Whole Wheat Flour Chakki Atta

Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%

Whole wheat chakki fresh atta. 5, 10, 45 &50kgs

Whole Wheat Flour (Chakki Fresh Atta) with 3 Different Stage of Cleaning.

Supplier: Whole wheat flour chakki atta
Services: Transport
Buyer:

Atta is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States; as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Specification Of Wheat Flour (Grade Wise): Type Whole wheat flour (chakki atta) Fine wheat flour (maida) Tandoori atta (naan flour) Color Creamish White White White Protein 11% Min 12% Min 11.5% Min Moisture 13% Max 13% Max 13% Max Ash 1.20% Max 0.55% Max 0.70% Max Wet Gluten 25% Min 27% Min 27% Min Dry Gluten 8% Min 8.5% Min 8.5% Min

Wheat flour