Wheat
Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Color : Brown Feature : Good In Taste, Good Quality Packaging Type : Plastic Packet Tecture : Crunchy Preferred Buyer From Location ; All Countries Except India
Price : INR 100.00 / KilogramGet Product Details Application : Cooking Shelf Life ; 1yrs Feature : Good For Health, High In Protein Packaging Type : PP Bag Packaging Size : 1-10 Kg Broken Ratio ; 3-5% Preferred Buyer From Location ; All Countries Except India
Wheat is a widely consumed cereal grain, especially in the form of bread, across many parts of the world. Each year, wheat exporters in South Africa send tons of wheat abroad. Known for its higher protein content compared to other major cereals like maize or rice, wheat has seen a rise in global demand. As a result, South African wheat exporters are increasingly exporting larger quantities of wheat and wheat-based products. This growing demand presents a valuable opportunity for the wheat export industry in South Africa to flourish, providing significant revenue for both exporters and farmers. 1. VL-832 The VL-832 wheat variety is widely exported from South Africa to various countries. It requires around 155-160 days for maturity and yields approximately 25-30 q/ha. This variety is resistant to brown and yellow rusts, as well as loose smut. 2. VL-804 VL-804 is a wheat variety that takes around 164-178 days to mature after transplanting. Known for its tolerance to snowfall, it is also resistant to both brown and yellow rusts, making it a reliable choice in colder climates. 3. HS-365 Primarily grown in Tamil Nadu, the HS-365 variety thrives in the Nilgiri and Palni hills. It is particularly suited for high-altitude regions and performs well under various conditions. 4. HS-240 The HS-240 variety is grown across the hills of Uttarakhand, Himachal Pradesh, Jammu & Kashmir, Sikkim, and other far eastern states. It flourishes at medium altitudes and benefits from timely irrigation or rainfed conditions. 5. HD 2687 Commonly grown in Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh, Jammu & Kashmir, and Uttarakhand, the HD 2687 variety of wheat requires irrigated timely sowing for optimal growth. 6. PBW-343 PBW-343 is a well-known wheat variety cultivated in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand. This variety also requires irrigated timely sowing for successful cultivation. 7. Shresth (HD 2687) Also known as HD 2687, the Shresth variety of wheat is exported from South Africa. It is grown in the same regions as the HD 2687 variety, including Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand.
Wheat is a nutritious grain commonly used to make flour for bread, pasta, and baked goods. It is a rich source of fiber and essential nutrients. Uses: Ideal for baking, cooking, and as an ingredient in various dishes. Storage: Keep in a cool, dry place in an airtight container. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
Wheat
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Soft Wheat for Human Consumption. Soft Wheat Animal Feed. Durum Wheat. Origin: Ukraine, Kazakhstan, Canada and Brazil.
DRUM WHEAT SPECS Protein 12.5% Min Moisture 13.5% Max Faling Number 300 Min Heat Damaged Kernels .2% Max Total Damaged Kernels 4% Max Shrunken, Broken Kernels 5% Max Total Defects 5% Total Other Classes 2% Max Foreign Material .7% Max Dockage 1.5% Max Test Weight 58lbs per bushel Vitreous Amber Kernels 80% Minimum Min. Damaged Kernels .5% Max 1000 Karnel Weight 30-32 grams Imperfect Grains .5% Max 1000 Water Absorption 76% Min Wet Gluten 10% Min Dry Gluten 10% Min Radiation normal Latest Crop year
Wheat (Russian origin), protein from 10% to 14,5%. Other spec on request
A stable product and is used throughout the world as food and animal feed. We source wheat mainly from the Black Sea and Australia
High Quality Food Grade Vital Wheat Gluten, please contact us
We supply premium-quality wheat, including hard, soft, and durum varieties, sourced from trusted producers. Ideal for flour milling, food processing, and wholesale trade, our wheat meets strict quality standards for purity and nutrition.
We source high-quality wheat from global origins, delivering to diverse destinations across the Middle East, South Asia, South East Asia, East Africa, and the Horn of Africa. Through strategic partnerships with the region\'s largest millers and reputable companies, we ensure a consistent and reliable supply. Our expert team proactively manages the supply chain, anticipating demand and securing timely supply at competitive prices.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat. MILLING WHEAT SPECIFICATION: Commodity: Milling wheat Product type: Food Style: Dried Taste: Sweat Color: Brown Moisture: 13% max Protein: 12% min Quality: Premium Foreign materials: 0.5% max Damaged Grain: 2% max Cultivation Type: Common Processing Type: Milling Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 20ft container (26 Mt) Delivery Time - 15 to 20 days Payment terms - 100% Irrevocable Confirmed Documentary Letter of credit at sight from Top Prime bank. OR 30% Advance and 70% scan copy against the documents. Destination Port - Any Port as per the buyer requirements. White Soft and Hard Wheat Grains for Sale Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.
Wheat
Wheat
