Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Wheat
Soft Wheat for Human Consumption. Soft Wheat Animal Feed. Durum Wheat. Origin: Ukraine, Kazakhstan, Canada and Brazil.
DRUM WHEAT SPECS Protein 12.5% Min Moisture 13.5% Max Faling Number 300 Min Heat Damaged Kernels .2% Max Total Damaged Kernels 4% Max Shrunken, Broken Kernels 5% Max Total Defects 5% Total Other Classes 2% Max Foreign Material .7% Max Dockage 1.5% Max Test Weight 58lbs per bushel Vitreous Amber Kernels 80% Minimum Min. Damaged Kernels .5% Max 1000 Karnel Weight 30-32 grams Imperfect Grains .5% Max 1000 Water Absorption 76% Min Wet Gluten 10% Min Dry Gluten 10% Min Radiation normal Latest Crop year
Wheat (Russian origin), protein from 10% to 14,5%. Other spec on request
A stable product and is used throughout the world as food and animal feed. We source wheat mainly from the Black Sea and Australia
We supply premium-quality wheat, including hard, soft, and durum varieties, sourced from trusted producers. Ideal for flour milling, food processing, and wholesale trade, our wheat meets strict quality standards for purity and nutrition.
We source high-quality wheat from global origins, delivering to diverse destinations across the Middle East, South Asia, South East Asia, East Africa, and the Horn of Africa. Through strategic partnerships with the region\'s largest millers and reputable companies, we ensure a consistent and reliable supply. Our expert team proactively manages the supply chain, anticipating demand and securing timely supply at competitive prices.
Wheat
Wheat
ENERGY Kcal/100g : 341 PROTEIN : 13.77 CHOLESTEROL mg/100g : NIL TOTAL FIBRE g/100g : 12.69 WATER g/100g : 10.00 CARBS g/100g : 71 / 61 SUGARS g/100g : 6 / 79 NIACIN mg/100g : 6 / 382 CALCIUM mg/100g : 24 IRON mg/100g : 3 / 75 POTTASIUM mg/100g : 399
Our wheat flakes are made from sustainably grown, high-quality wheat, ensuring superior taste and nutrition. Ideal for breakfast cereals, granola, and snack manufacturing, they come in bulk packaging (10 kg, 25 kg) with a 12-month shelf life under cool, dry storage conditions. We guarantee consistency, quality, and the capacity to handle bulk and customized orders.
breakfast cereal made from toasted flakes of corn
ITO Global Group, Gujarat based company. Location Surat, Gujarat, India. We are largest exporters of Wheat Grain, Cleaning Type - Sortex and Machine Cleaned Product images name - wheat Product Description 1 - MILL, Cattle feed, Lokwan, Sharbati Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs We have available quality. 1 A-Grade. 2-B-Grade 3- Premium Grade
Wheats grown in dry climates are generally hard types, having protein content of 11-15 percent and strong gluten (elastic protein). The hard type produces flour best suited for breadmaking. The wheats of humid areas are softer, with protein content of about 8-10 percent and weak gluten.
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality wheat sourced from trusted global producers. Our wheat is rich in essential nutrients, ensuring superior quality for milling, baking, and food production. Carefully selected and processed, it meets international standards for purity and freshness. Whether for flour production or industrial use, our wheat guarantees consistency and excellence. With a strong supply chain and efficient logistics, we ensure timely deliveries to global markets, making us a reliable partner in the wheat trade. Trust us for premium-grade wheat tailored to your needs.
Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Color : Brown Feature : Good In Taste, Good Quality Packaging Type : Plastic Packet Tecture : Crunchy Preferred Buyer From Location ; All Countries Except India
Price : INR 100.00 / KilogramGet Product Details Application : Cooking Shelf Life ; 1yrs Feature : Good For Health, High In Protein Packaging Type : PP Bag Packaging Size : 1-10 Kg Broken Ratio ; 3-5% Preferred Buyer From Location ; All Countries Except India
