Wheat is a nutritious grain commonly used to make flour for bread, pasta, and baked goods. It is a rich source of fiber and essential nutrients. Uses: Ideal for baking, cooking, and as an ingredient in various dishes. Storage: Keep in a cool, dry place in an airtight container. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
We source high-quality wheat from global origins, delivering to diverse destinations across the Middle East, South Asia, South East Asia, East Africa, and the Horn of Africa. Through strategic partnerships with the region\'s largest millers and reputable companies, we ensure a consistent and reliable supply. Our expert team proactively manages the supply chain, anticipating demand and securing timely supply at competitive prices.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat. MILLING WHEAT SPECIFICATION: Commodity: Milling wheat Product type: Food Style: Dried Taste: Sweat Color: Brown Moisture: 13% max Protein: 12% min Quality: Premium Foreign materials: 0.5% max Damaged Grain: 2% max Cultivation Type: Common Processing Type: Milling Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 20ft container (26 Mt) Delivery Time - 15 to 20 days Payment terms - 100% Irrevocable Confirmed Documentary Letter of credit at sight from Top Prime bank. OR 30% Advance and 70% scan copy against the documents. Destination Port - Any Port as per the buyer requirements. White Soft and Hard Wheat Grains for Sale Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The most widely grown is common wheat. Wheat is grown on more land area than any other food crop. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.
ITO Global Group, Gujarat based company. Location Surat, Gujarat, India. We are largest exporters of Wheat Grain, Cleaning Type - Sortex and Machine Cleaned Product images name - wheat Product Description 1 - MILL, Cattle feed, Lokwan, Sharbati Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs We have available quality. 1 A-Grade. 2-B-Grade 3- Premium Grade
Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Wheat flour Origin Ukraine