Toor dal or pigeon peas.
Welcome to Krupa International, We believe in quality. Toor dal (also known as pigeon peas) is a yellow, split legume commonly used in Indian cuisine. It has a mild, nutty flavor and soft texture when cooked. Rich in protein, fiber, and essential nutrients, toor dal is a key ingredient in dals, soups, and curries.
Toor dal or pigeon peas.
Toor dal ( pigeon peas ) and urad dal.
Pulses such as toor dal, pigeon peas, cashew nuts.
TOOR DAL (also known as PIGEON PEAS) is full of carbohydrates, fiber, proteins and folic acid. We are manufacturer and exporter of the best quality TOOR DAL. Our company has gained name and has best quality product in supplying Toor Dal. Product origin : India Quality Available: A Grade Packaging Size Available(In Kg/In Ton) : 10 Kg,20 Kg,25 Kg Packaging Type Available : Gunny, Bag, Net Bag Packing Minimum order Quantity: one 20 ft container. TOOR DAL is popularly known as Pigeon peas It known as a healthiest Dal. It is full of carbohydrates, fiber, proteins and folic acid. We import the best quality TOOR DAL from the farms of Tanzania/Canada/Myanmar/Malawi. We supply only pain variety. Foreign Matter 1% Max, Weevilled 2.5% Max, Broken 2% Max, Damage 3% Max.
Yellow Toor Dal Medium Sawa available in all packaging bag
Arhar Toor Dal
Color : Yellow Shape : Oval Size : Small to medium Texture : Smooth Odor : Earthy, nutty Taste : Nutty, slightly sweet Moisture Content : Low Foreign Matter : Absent Damaged Grains : Minimal Impurities : Absent Purity : High Shelf Life : Long Packing : Clean, tight Storage Conditions : Cool, dry place
Chickpeas, wheat, masoor (lentil ), and toor dal (pigeon pea).
Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started
Dodoma Crop of Year 2024 with Quality Specifications : Moisture 12.7% Admixture 1.56% Purity 98.44% Broken /Plit 0.33% Weevilled damage 1.67% Packed in New 50 Kg bags. 2500 bags of 50 kg bags each.
Pigeon pea toor dal.
Pigeon pea toor dal.
Pigeon Pea Toor Dal.
Tanzania origin pigeon peas Packed in 50kg PP bags Moisture - Below 12% Purity - 98%
Pigeon Pea (Tuvar Dal)
Unprocessed pigeon peas (toor dal).
Pigeonpea (Arhar) commonly known as red gram or tur is a very old crop of this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of split pulse as â??dalâ??. Seeds of arhar are also rich in iron, iodine, essential amino acids like lycine, threonine, cystine and arginine . Additional Detail Pack size:50kg/60kg jute Bags Catagory:Split / whole Type:Cleaned and Polished
99.9% Clean Split Pigeon Peas with world class quality, originally from Latur Maharashtra We supply it as per required quantity sizes like 1kg, 2kg,5kg, 20kg, 25kg or as per request quantity.
