Indian Spices(e.g., Garam masala, Pav Bhaji, Sambhar, etc.)
Custom pouches or jars; retail or bulk options
Description: A range of aromatic spice blends used in Indian cuisine. Each masala is made using
high-quality ground spices with no artificial colors or preservatives.
Key Features:
Enhances flavor and aroma in traditional dishes
Aids digestion and boosts metabolism
Includes popular blends like Garam Masala, Methi Chutney, and Sambhar Masala
We supply all kind of spices such as green cardomom, cloves, black pepper, turmeric, star anise, ginger, garlic, red chilli, green chilli, coriander. These can be supplies in raw form and processed form as per the client requirement.
Marjoram
Family: Lamiaceae
Botanical name: Origanum majorana
Origin: Egypt
Cultivation: Common
Packing: 20 kg bags
Hs Code: 12119000
Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.
Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder
Spices Powder :
Anise Star Powder,
Basil Leaf Powder,
Beef Stock Powder,
Black Pepper Flake ,
Black Pepper Powder a,
Black Pepper Powder B,
Celery Flake Powder,
Celery Powder,
Chicken Stock Powder,
Chili Flake,
Chili Flakes,
Chili Powder,
Chili Powder,
Chili Powder a,
Chili Powder B,
Chili Powder C,
Cinnamon Powder,
Clove Powder a,
Clove Powder B,
Coriander Powder a,
Coriander Powder B,
Coriander Powder C,
Cumin Powder a,
Cumin Powder B,
Fennel Seed Powder,
Galanga Powder,
Garlic Powder a,
Garlic Powder B,
Ginger Powder,
Green Cardamon Powder,
Javanese Turmeric Powder,
Kaemferia Powder,
Lemon Grass Leaves Powder,
Lime Leaves Flake,
Lime Leaves Powder,
Marjoram Bubuk,
Ngohiong,
Nutmeg Powder a,
Nutmeg Powder B,
Nutmeg Powder C,
Onion Powder,
Oregano Powder Ex Turkey,
Oregano Powder Ex Germany,
Panfood
Paprika Powder a,
Paprika Powder B,
Paprika Powder C,
Paprika Powder Ex Xy,
Red Ginger Powder,
Tamarind Powder,
Turmeric Powder,
White Cardamon Powder,
White Pepper Powder a,
White Pepper Powder B,
White Pepper Powder C,
Dried Spices :
Star Anise,
Basil Seed,
Black Pepper a,
Black Sesame Seed,
Cinnamon Flake,
Cinnamon Stick,
Clove,
Coriander a,
Coriander B,
Cumin,
Fennel Seed,
Fenugreek,
Galanga,
Ginger,
Green Cardamon,
Javanese Turmeric,
Kaemferia,
Lime Leaves,
Sesame Seed,
Turmeric,
White Cardamon,
White Pepper a,
With our hygienic and modern practices we make sure that the ground spices that we export are made with the same care that would be practiced at a home. The processes of extraction, blending and mixing in the process of creating the unique flavors of the Indian masalas is something that our units are proud to announce.
We ensure that our ground spices and blended spices are produced in hygienic and controlled environments in order to ensure only the best products to our buyers.
The range of our indian masalas are made according to certified quality standards. The combinations and mixes that are produced by us are innovative in taste and have become a favorite for spices lovers all over the world.
The company's expertise in spice processing can be leveraged to create unique and high-quality spice blends , essential oil that can be used in a variety of foods For example, Vegemoto produce a curry powders , chili powers , whole , spice spice blend , that includes coriander, cinnamon , pepper , turmeric, and other spices.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
