South Indian Round Pearl Feather Peacock Jhumka Suppliers and Manufacturers

All Indian Non Basmati Rice Round Grian , Short Grain , Round , Idli Rice and All Veriety Rice

PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.

PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.

PRODUCT INFO Yanang or Botanical name Tiliacora triandra (Diels) is one type of herb native to the South East Asian mainland. In traditional Southeast Asian medicine, Yanang has been used as food and medicine for a long time. In the Northeast of Thailand, people call this plant "Never get old for a thousand years" USES Yanang contains many health benefits that go along with its cooling affect. Yanang contains Vitamin A, B-carotene, Phosphorus, Polyphenols, Flavonoids, alkaloids, and minerals such as calcium and iron. SEASONS Yanang Leaves is available year-round.

PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.

PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.

PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

We are Cultivators, Harvestors, Exporters and Suppliers of Rhodes Grass Hay of Indian Origin. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its accumulates from the wild pasture areas. Rhodes Grass Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Grass (Rhodes Grass), weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. The Rhodes Grass Hay will be available during the Months of December â?? January â?? February months of every year. Its recommendable to stock at your end, it wont be available round the year. Technical Specification of Rhodes Grass Hay Main Analysis�  Unit�  Avg Crude protein % DM 10.1 Dry matter % as fed 86.4 Crude fibre % DM 35.3 NDF % DM 75.7 ADF % DM 41.2 Lignin % DM 5.6 Ether extract % DM 1.7 Ash % DM 9.7 Gross energy MJ/kg DM 18.1 The weight of each bale would be variable as its manually baled. Ingredients : Sun Cured Mountain Grass Hay Of Indian Origin Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : hay Form (Round Bales) Product Branding : Haf�® Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for Each 39 Kgs Packing) Production Capacity Per Day : 50 Mt/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide Or Methyl Bromide (or Any As Per Buyer Specification) Clinical Test Methodology : As Per Is:2052 Proximate Analysis On Dry Matter Basis

We are a leading Manufacturer Supplier Exporter and Distributor of Yellow Corn Hay for Global Animal Farms. The Yellow Corn Hay is supplied in the form of Hay Bales for Animal Feeding. Our Animal Feed Hay is of 100% Indian Origin Availability: Yellow Corn Hay or Maize Hay is available Round Year and can be supplied in desired quantities. Yellow Corn Hay:� is best suitable for Dairy Livestock Feeding and Other Farm Animals Yellow Corn Hay Our company is known as one of the leading manufacturers and suppliers of highly pure Yellow Corn Hay that is suitable for livestock and various types of farm animals to provide essential nutrition for their proper growth to maintain a good physical and mental health balance. It is free from impurities and various unwanted substances. The offered cattle feed has a very low moisture content that ultimately results in longer shelf life. Yellow Corn Hay availed by us can be delivered to our clients as per their demands with an assurance of fast and safe delivery. Yellow Corn Hay (AFDF-030204) Crude Protein (%) : 3.4 Crude Fat (%) : 1.6 Crude Fibre (%) : 36.2 Carbohydrates (%) : 49.1 Crude Ash (%) : 9.7 Sand Silica (%) : 4.1 Phosphorous (%) : 0.20 Calcium (%) : 0.62 Moisture (%) : 10

Designed south Indian gold plated jewellery set Color : Gold Stone : pearls & beads Pack contain : 2 necklace : 1 pair earring

Price - 500/ pair Brand : no brand Shape : Round Design : Afghani Earings Material : mother of pearl Color : Golden Earring Type : Drop Earrings Metal Type : Brass Occasion : Festival Jewellery Base Material: Brass Metal / Copper Metal Polish : Jewellery is High Gold Polish Beads / Stones : Stones / beads if used in the jewellery are either fibre based or glass based. These are all artificial stones, they are not precious or semi precious. Precaution :Avoid direct contact with Sweat / Water for longer time.Do not bring jewelry in direct contact of perfumes of any type.Store in plastic boxes only, do not use velvet boxes. Every effort has been made to accurately reproduce the look of this product but there might be slight variations in the colour and size of the actual product received due to on-screen representation.We sell only 100% genuine products. Every effort has been made to ensure that the information on this site is accurate

Price - 800/ pair Minimum Order Quantity: 18 pair Sandal Type : Party Sandal Material : PU Size( UK / India ) : All Sizes Gender : Women Occasion : Party Wear Pattern : Embroidered Occasion / usage : Party Wear Sole Material : PU Upper Material : PU Heel Height : 1.5 inch Packaging Type : Carton Toe Shape : Round Toe Country of Origin : Made in India Designer Party wear Golden Heels Purely Handcrafted by Indian Artisans 18 pairs MOQ Synthetic leather, Comfortable heels Non leather, no animal cruelty, vegan footwear

Price - 800/ pair Minimum Order Quantity: 18 pair Sandal Type : High Heel Slippers Material : Synthetic Leather Gender : Women Size( UK / India ) : All Sizes Occasion : Party Wear Pattern : Embroidered Occasion / usage : Party Wear Sole Material : PU Upper Material : PU Heel Height : 1.5 inch Packaging Type : Carton Toe Shape : Round Toe Country of Origin : Made in India Designer Party wear Golden Heels Purely Handcrafted by Indian Artisans 18 pairs MOQ Synthetic leather, Comfortable heels Non leather, no animal cruelty, vegan footwear

Price - Rs 800/ pair Minimum Order Quantity: 18 pair Sandal Type : Pencil Heel Sandal Material : Synthetic Leather Gender : Women Size( UK / India ) : All Sizes Occasion : Party Wear Pattern : Embroidered Color : All Colors Occasion / usage : Party Wear Sole Material : PU Upper Material : Synthetic Heel Height : 1.5 inch Packaging Type : Carton Toe Shape : Round Toe Fastening : Slip On Country of Origin : Made in India Designer Party wear Golden Heels Purely Handcrafted by Indian Artisans 18 pairs MOQ Synthetic leather, Comfortable heels Non leather, no animal cruelty, vegan footwear