Solanum Indicum Kantkhari Yellow Berried Suppliers and Manufacturers

Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK. To find out more about our Gooseberries please contact sales@crescoproduce.com.

Rapeseed oil (crude and refined ) Rapeseed oil is the main material for biodiesel production - crude rapeseed oil - non-degummed oil, obtained by pressing and subsequent extraction by hexane - refined rapeseed oil - (degummed / top degummed) devoid of free fatty acids and phosphorus using chemical or physical method of refining

Golden berries belong to the Solanaceae family, so they have similar characteristics to the potato, tomato and tobacco family. Its internal structure is similar to a cherry tomato. The golden berry is a semi-acid, round, yellow, sweet and small fruit (it measures between 1.25 and 2 cm in diameter), and comes wrapped in a protective shell. Benefits for your health: Physalis is a good source of provitamin A, rich in vitamin C and B. It has an important therapeutic use, since it can purify the blood, tones the optic nerve and is effective in the treatment of cataracts and conditions of the mouth and throat. Due to its diuretic properties, it favors the treatment of prostate problems. Thanks to the flavonoids contained in this fruit, it becomes a natural tranquilizer.

They are round berries that measure 4 to 8 cm in diameter and weigh between 80 and 100 gr. They are covered in yellow or red trichomes, which come out as the fruit ripens. The rind is smooth with a deep yellow, reddish yellow or orange color at maturity. The pulp is greenish with a bittersweet taste and numerous seeds. The lulo has a high nutritional value and multiple uses in agribusiness. Benefits for your health: The lulo is rich in minerals such as iron, phosphorus, calcium and potassium, which makes it a nutritious fruit. It is also a source of vitamins A, B and C. It has diuretic properties and helps to eliminate toxins from the body, increasing the quantity and quality of hair and the formation of nails. Helps strengthen bones, lower bad cholesterol. It also strengthens the defenses, since it contains beta-carotene and other antioxidants that eliminate bad free radicals, protecting the body from the formation, spread of cancer cells and tumors, and helping to improve the stress of nerve injury.

Frozen Goldenberry - Goldenberry are an antioxidant rich super berry with an excellent tangy flavor that is simply delicious. Goldenberries are rich in vitamins, minerals, antioxidants, Vitamin B12, protein, and phosphorus and minerals such as Fe, Ca, P, K. These little yellow marble sized berries have a refreshing sweet-tart flavor that goes very well in baking and fruit salads or ice cream, decorating dishes or cakes, making smoothies, juices, cooking savory dishes or sauces - Origin: Vietnam - Storage condition: Store in a cool, dry place and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

Black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. The oil is made from the unripe red fruit of the plant, while white pepper for household use, is made from the same fruit, but the berry is picked when fully ripe and the outside layer (pericarp) is removed before drying. It is a strong and sharp spicy smelling oil and is faintly reminiscent of clove oil, yet more refined. It can range in color from light amber to yellow-green and has a watery viscosity.

Palmetto berries, wood shavings, sawdust, We have wood (sawdust shavings )(palmetto berries) as well as( yellow jasmine), (deer tongue) as well as several different types of trees we're located in Waycross Georgia USA please inquire further for more info

Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an Amla is also somewhat astringent. The fiber in amla berries helps the body regulate bowel movements and may help to relieve symptoms from conditions like irritable bowel syndrome. High levels of vitamin C in Amla berries helps your body absorb other nutrients, so they may be helpful if you take iron and other mineral supplements.

CAMBODGE is a tropical fruit, with a berry having a size of an apple. Green in colour but turns yellow and then brown & finally black once it has been properly sun-dried. Botanical Name is Garcinia cambogia. In French: Gamboge & In German: Gummiguttbaum. In my native state of Kerala (India), this beautiful evergreen tree will be usually found near small stream or river side. The leaves are always green and shiny. The tree symbolises good health even by its look. Some study has proved that, this fruit is widely used in anti-obesity drugs. When it rains in Kerala, the ripe fruits would drop into the flood waters and we as kids used to gather them and handover to our grandmother. She will clean it, dry it under the sun or get it smoke dried. Then store it in a glass or clay pot for future use with some rock salt sprinkled over it. If you have ever tasted the typical Kerala Fish Curry and wondered, what makes it so mouth watering and tasty, then the real ingredient that makes the difference is this spice. The rind contains hydoxy citric acid, which gives that typical sour taste to the gravy at the same time does not make the gravy sweet, unlike regular tamarind. The taste is slightly tart. It also turns the gravy little bit thick but not slimy. Recently we at VIRTUS TRADE, gave this spice its due respect and exported them with beautiful stand along packaging. We want the world to know, the real taste that we are missing day by day, bringing those cooking secrets our Grandmothers served us from ages. Same conventional product in an international standard packing. Get in touch with us for more such products in packing and standards, that suits your country's standards and expectation. Don't even worry about the MOQ, all you need is a wish to trade them.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Plus, tomatoes are very low in calories; an average-sized tomato is just 22 calories and a large one is 33 calories. Carbs. Carbs comprise 4% of raw tomatoes, which amounts to fewer than 5 grams of carbs for a medium specimen (123 grams). Simple sugars, such as glucose and fructose, make up almost 70% of the carb content. Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple â??helicoptersâ?? and floating dandelion puffs are fruits too. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they're most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications. Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. As a true fruit, it develops from the ovary of the plant after fertilization, its flesh comprising the pericarp walls. tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a role in preventing cancer. It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. The tomato was eaten by the Aztecs as early as 700 AD and called the â??tomatl,â?? (its name in Nahuatl), and wasn't grown in Britain until the 1590s.

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Potatoes are stem tubers enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. Summary: Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. Their nutrient contents can vary depending on the type of potato and cooking method. A potato contains a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside. If the potato gets light on it, the tuber turns green and will be poisonous. The word is believed to be derived from the Spanish discoverers' understanding of the South American Indians' name for the plant, papa or patata. Over most of the United States, "potato" refers to Solanum tuberosum, the "white" or "Irish" potato, although in many parts of our South the term means "sweet potato". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. More specifically, potatoes are tubers, a type of root vegetable. They aren't the roots of the potato plant themselves, but rather they grow off of those roots. Potatoes are certainly edible, and they're almost exclusively used in savory dishes, with or without a protein. Potatoes are not fruit, however. Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly. The potato produces more food on less land faster than any other major food crop and, as a result, potato crops are an excellent alternative for farmers who need to feed growing populations with limited areas of crop land. One hectare of potatoes can yield a crop with a food value of more than four hectares of grain. Now we've established that a potato is in fact botanically vegetable, we can confirm that they also belong to the carbohydrate group, one of the three main macronutrients in our

Latin Name: Sapindus mukorossi Gaertn. Plant Source: Husk of a seed Appearance: Yellow Brown or Yellow Powder CAS 8047-15-2 Specification: 10-80 saponin Soapberry is a plants in the genus Sapindus, native to warm temperate to tropical regions in both the Old World and the New World. The berries of these plants contain a natural, low-sudsing detergent called saponin. For price, specification and other details please contact us.

(juniperus communis) The oil is steam distilled (or steam-andwater distilled) from the crushed, dried or partially dried, ripe berries (fruits). Juniper Berry essential oil is obtained from the Juniperus communis of the Cupressaceae family and is commonly known as common juniper. It is an evergreen shrub that can usually grow up to 10 meters but is cultivated to a height of 2 meters. It has blue-green needle like leaves, small yellow flowers and its female tree gives blue or black fruit. The oil can be extracted from the berries, as well as from the needles and wood. As an herb it has incredible medicinal values and is widely used against the contagious diseases. Juniper berry oil has a fresh, clear but slightly woody aroma. It is a pale oil with a watery viscosity. This crisp essential oil is widely used in aromatherapy in order to help stimulate and strengthen the nerves and also bolster the spirits especially in challenging situations. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- fresh balsamic terpenic woody carrot seed fir needle peppery Specific Gravity:- 0.86900 to 0.85900 @ 25.00 degree C. Refractive Index:- 1.47200 to 1.48400 @ 20.00 degree C. Optical Rotation:- -15.00 to 0.00 Acid Value:- mg KOH/g, not more than 2.0 Solubility:- alcohol , fixed oils , paraffin oil Extraction:- The oil is obtained from steam distilled from a combination of berries and twigs. Composition:- The Chemical Composition of JUNIPER BERRY OIL are a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, y-terpinene, 1,4-cineole, b-phellandrene, p-cymene, terpinen-4-ol, bornyl acetate, cayophyllene and trace amounts of limonene, camphor, linalool, linalyl acetate, borneol and nerol. Uses & Benefits:- Juniperberry Oil is used in perfumery for its fresh-balsamic notes, as a modifier for various pine needle oils (with which it blends very well), with citrus oil is room spray perfumes, in ambres, fougsres, chypres, after-shave fragrance, spice composition, colognes etc. Labdanum absolute is an excellent fixative for Juniperberry Oil. Safety Precautions:- People those are suffering with Kidney disease should avoid this.

100 % frozen fruit pulp, No preservative, No sugar. 100% Organic. flavors: Acai Berry Acerola Brazil Plum Caj Umbu Cashew Apple Coconuts Graviola Guava June Plum Caj Mango Papaya Passion Fruit Pineapple Plum Strawberry Tamarind Yellow Honeydew Pineapple with Mint Morning DETOX Noon DETOX Night DETOX