Product Details / Product Description Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency. Origin :-, India , Belarus , Netherlands Payment Terms : - LC/SBLC/TT
Skim milk powder under the own brand yourmilk in boxes, doypacks or tins. This is a milk powder which can be stir in warm and cold water. Specification: 1,2 -1,5% fat, 35% proteins, 50% lactose natural sugar. No extra sugar or vegetable oil added. 100% cow milk powder of white-yellowish color. Milk from cows not gmo fed. Milk designed for children over 2 years old and adults; skim milk occures in many variants: plain, chocolate, strawberry, banana and vanilla. Packaging: boxes 400 g, 500g, doypacks 500 g, 750 g; tins 800 g. Moq 1 x20 ft container, which is around 7000 pcs of tins and 7500-8000 pcs of boxes and doypacks. Delivery terms: fob or cif; payment terms L/C
Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH) You can start your day with a healthy diet like Skimmed Milk Powder, Star Food made from fresh cow milk pasteurized and concentrated under required conditions. This contains the same nutrition like the organic and fresh milk has. It is a great source of proteins and vitamins. The possible packaging of Skimmed milk powder is 10 Kgs or 25 Kgs bags. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products. Benefits Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Certificates: MUI and JAKIM approved HALAL certificate is available.
We are Plastec-ADL trading international Norway & Turkey company, registered in Norway. Our company was founded in Norway by Lambertus Walter Maria Brenninkmeijer we started by supplying water to the Scandinavian countries in the 80s we latter become incorporated with other big manufacturers to distribute other food and beverages world wide. We are noted for our excellence work which deals with the export and import of various products. Product: Skimmed milk powder Quantity demanded: Buyers request, 2 containers Price:850 CIF Any main port of your country. Loading Port: Port of Oslo Norway. Product description (Skimmed milk powder) Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor. Terms of Trade:All orders are sold based on CIF Terms. Minimum of 30% advance deposit of the total invoice value is required upon contract confirmation for the shipment to be processed. All banking & transaction fees outside Norway must be paid fully from the Buyer/Importerâ??s side. Export Pre-inspection shipment inspection by the designated surveyor (Inspection agencies) will take place once the shipment is ready for export. Once shipment/vessel has departed, Original BL Scan and all shipment documents will be submitted by email within 2-3 business days after the Vessel Departure date. The final balance of the total CIF order/invoice value must be paid within 1 week time after the Vessel Departure date. Once final balance is confirmed at our account, all necessary documentation for the import process will be supplied via DHL to the appointed address given from the buyer. The DHL tracking Number will be supplied when dispatched. The DHL will include: Original Invoice Original Packing List Certificate of Origin Certificate of Quality, Quantity & Weight â?? issued by third-party surveyor (Inspection agencies). Certified Packing List â?? issued by third-party surveyor (Inspection agencies). If the Customer shall fail to pay the balance in full after 14 days after the Vessel Departure Date from Shipping Port, our company will have the full rights to forfeit the original deposit and to have the shipment sold to a different customer to ensure the full collection for supplierâ??s security. Once the DHL containing Original Documents is received, you are ready to clear the shipment at the port.
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Titratable acidity: 0.15% Solubility index: 1.2ml Storage conditions: at a temperature no higher than 85% relative humidity and at a temperature of 25 ° c is not more than 2 years. 25kilo bags
We can supply skimmed milk powder at best price. With the Fat required by the buyer
Skimmed Milk Powder 1.5% / FOOD grade (max.1,5 pct butterfat, max. 4 pct moisture) / medium heat / packed in 25 kg bags / origin European Union. Description Skimmed Milk Powder Is A Soluble Powder Made From Fresh Pasteurized Skimmed Milk CHARACTERISTICS APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO SLIGHTLY YELLOW FLAVOUR & ODOUR TYPICAL, FREE FROM ANY OFF FLAVOURS OR ODOURS CN CODE: 0402.1019.9000 STORAGE: PRODUCT SHOULD BE STORED IN A COOL, DARK AND DRY PLACE (Preferably below 25�¯ C). DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS. SHELFLIFE: 18 MONTHS IF KEPT UNDER THE STORAGE CONDITIONS MENTIONED ABOVE. ALLERGENS: MILK AND PRODUCTS THEREOF GMO NOT PRESENT, NO LABELLING REQUIRED ACCORDING TO (EC) 1829/2003 AND 1830 Payment by LC at Sight, SBLC. ICPO and BCL.
100% Australian-made. A+ Premium Quality; Manufactured under strict quality conditions. This product contains milk and soy products. It can be dissolved instantly in warm or cold water. Direct deal with the factory owner; Exclusive quote available.
We are Largest Manufacturers/Exporters /Suppliers of Skimmed Milk Powder.
SPECIFICATIONS SKIMMED MILK POWDER (SMP SPRAY DIRED) 1. DESCRIPTION: Skimmed Milk Powder is made by evaporation of milk. It contains not less than 95% milk solids and should not contain more than 1.5% of fat. It is a rich source of protein as it contains minimum 34% milk protein. 2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps. 3. PHYSIO-CHEMICAL: Moisture (%by mass) : 3.0 %�¢?? 4.0% Milk Protein in SNF (% by mass) : 34% - 37% Milk Fat (% by mass) : 0.5% - 1.5% Total Ash (ODB) (% by mass) : Max 8.4% Titrable Acidity % (as lactic acid) : Max1.5% Insolubility Index (ml) : Max 0.5ml 4. MICROBIOLOGICAL: Total Plate Count / g :
-2 Types Available: Extra Grade and UHT Grade -Color: White to creamy white. -Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact. -Fat (not more than): 1% -Protein in non-fat dry matter (not less than): 34% -Lactose: 50-54% -Formats: 25kg bags/1000kg big bags. -NO GMO -Consumption And Use: Use as an ingredient in manufacture of other foodstuffs. -MOQ: 1x40ft Dry Container (25 tons). *Private label is an option in case of interest*
SKIM MILK POWDER 25 kg bag, specification on request, origin Poland. EXW price 2750 /ton , payment terms - 100% prepayment or factoring.
Skimmed milk powder, fat 1, 25-1, 5% Fat 1, 25-1, 5% Paper bags 25 kg net weight
Product description: Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk. Application: dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.
Skimmed milk powder 1, 25% 1.Butterfat 1, 25 % max. 2. Moisture 4, 00 % max. 3.Protein 34, 0 % min. 4.Lactose 50, 00 % approx. 5. Titratable acidity ot 17 6. Solubility index 2, 0 ml max. 7.Antibiotics absent 8. Radiation level 50 bq/kg max. Bacteriological Total plate count 50.000/g max. Coliform absent in 0.1g. Salmonella absent in 25 g. Physical Colour white to creamy white Flavour and odour free from rancid, tallowy or other objectionable flavours Packing 3 ply paper bag with a polypropylene liner This product is the source for recombining, ice cream, confectionery, bakery and chocolate Packing 3 ply paper bag with a polypropylene liner
The best substitute of liquid milk used in most of the confectionery items and the best way to make chena. 1kg packets and 25 kg bags
Product specification: Chemical Results: Results Moisture (%), 3.9 Milk Fat ((%), 1.25 Ash (%), 7.0 Protein (dry basis %), 34.0 Lactose (%), 55.2 UDWPN (mg/g),2.4 Insolubility Index (mL),0.1 Acidity (%),0.10 Bulk Density (g/mL),0.685 Scorched Particles,Standard A pH (50 g/l water at 20 Degrees C),6.59 Micro Results:,Results: Antibiotics,Negative Phosphatase (ug/ml),< 6 Salmonella (per 375 g),Not Detected Coliforms (per 0.1g @ 30 Degrees C),Absent Standard Plate Count,< 5,000 Moulds (per g),< 10 Yeast (per g),< 10 Thermophilic Bacteria (per g),150 Thermophilic Spores (per g),< 10 Mesophilic Spores (per g),60 Thermoduric Bacteria (per g),250
Fat below : 1.25% Moisture below : 4 % Protein above : 34% 25kg ldpe lined paper bags with polyethylene liner inside. 14-15mt in a 20" container
Skimmed milk powder, Skimmed milk powder Extra grade, Spray dried Parameter Chemical/ physical analysis : limits Moisture % max 3.20% – 4.00% Fat % max 1.25% Protein % 34.00% – 35.75% Ash % 7.90 – 8.02 Acidity (%l.A) 1.08 – 1.50 Taste and smell pleasant and clean Insolubility index 0.10 – 0.15 ml Bulk density 0.48 – 0.50 Scorched particles a-b grade Standard plate count per gram 7000 – 9000 per gm. Total coliforms per 0.1 gram nil per 0.1 gm E.Coli per gram nil Salmonella/ shigella per 25 grams nil Appearance : entirely free from lumps with a sweet and desirable flavour.(white creamy colour). Shelf life: 24 months under normal temperature and sealed Storage: keep in shade, dry and well ventilated place Payment term : our payment is 50% tt advance deposit while the remaining 50% payment against complete shipping documents such b/l, packing list etc. Note: this 50% advance deposit is use to cover the cost of transportation of goods from the factory to the sea port , paying part shipping fee, custom duty , insurance fee , sgs certificate , loading tools and loading fee Delivery is 18 days delivery by sea. Packing: 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
