Bulgur is producing from durum wheat. 1kg , 2, 5kg , 5kg , 25kg , 50kg
(Fine product) Final product drying machine is the machine where the moisture of the bulgur where it transferred from the mill or polishing machine is reduced to the desired value. It is manufactured in different designs and dimensions according to the architectural and capacity of the plant. Fine product drying tower works with the logic of absorbing the evaporated water from inside of the product while it is moving from up to bottom via the hot air which its route was also adjusted as gradual from up to bottom as the forced line. The product which will be adjusted to desired moisture content is proportionally poured into the lower bunker with the help of the variator. It uses steam or thermo-block which is a hot air generator as the heat source. The fine product drying tower which was produced by TOPRAKÃ??ILAR has a tubular system which is designed to keep the product moisture at the same rate for each grain and it has also semi-dissembled design. In this way, the dead spots in the post drying are minimized and mold and fungus growing are prevented. For more
Because of used any chemical raw material, bulgur is completely a natural food. Bulgur is rich about potassium mineral and fibre. Bulgur is a member of carbohydrate. Then its broken fastly in metabolism, and change to energy. Because of that digestion of bulgur is easy for body. Sportsmans, athletes, anybody else who needs energy, prefers bulgur, because of this property. Bulgur has a lot of properties as a food material. Some of them are its taste, easy cooking, its kinds, its filling, vitamin and mineral wealth, its cheapness, long expire date, it has endurance to insects e. T. C. Bran of bulgur doesnt dissolves in water. Because of that it reduces sugar and fat absorption in body. This prevents of rising blood sugar and blood fat. Bulgur speeds up digestion system in body. If summarize bulgur is the basic of healthy life and special product for vegetarians. Bulgur is rich about b vitamins, iron, phosphorus, manganese. These elements dissolves in water, also they have endurance to heat. In u. S. A. For evaluating country wheat, and help to 3. World countries, they began manufacturing of bulgur. Endurance to radiation, usefulness, and filling properties of bulgur were the criteria of this determination. Because of these properties bulgur joined war stock foods catalog in u. S. A. 1 kg
Because of used any chemical raw material, bulgur is completely a natural food. Bulgur is rich about potassium mineral and fibre. Bulgur is a member of carbohydrate. Then its broken fastly in metabolism, and change to energy. Because of that digestion of bulgur is easy for body. Sportsmans, athletes, anybody else who needs energy, prefers bulgur, because of this property. Bulgur has a lot of properties as a food material. Some of them are its taste, easy cooking, its kinds, its filling, vitamin and mineral wealth, its cheapness, long expire date, it has endurance to insects e. T. C. Bran of bulgur doesnt dissolves in water. Because of that it reduces sugar and fat absorption in body. This prevents of rising blood sugar and blood fat. Bulgur speeds up digestion system in body. If summarize bulgur is the basic of healthy life and special product for vegetarians. Bulgur is rich about b vitamins, iron, phosphorus, manganese. These elements dissolves in water, also they have endurance to heat. In u. S. A. For evaluating country wheat, and help to 3. World countries, they began manufacturing of bulgur. Endurance to radiation, usefulness, and filling properties of bulgur were the criteria of this determination. Because of these properties bulgur joined war stock foods catalog in u. S. A. 1 kg, 2, 5kg, 5kg
Greetings! We are Dubaev Product Corporation from Ukraine, producers of bulgur in 4 fractions - extra coarse, coarse, medium and fine, bulgur with vegetables and vermicelli. The assortment also includes snack products: rice chips, galettes, mixes. We are looking for partners for cooperation on the European and world market and would be very pleased if our product will attract your interest.
Serving Size 1/4 cup (43 g) Each packet Servings Amount 23 Nutrients Weight % Daily Value * Calories 180 Calories from fat 0 Total Fat 0 g 0 % Saturated fat 0 g 0 % Sodium 0 mg 0 % Total Carbohydrate 35 g 12 % Dietary fiber* 0 g 0 % Protein 3 g Iron 8 % Calcium 0 % * Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice . 100 gr uncooked baldo rice Nutrients Energy (calorie) 364 kcal Crude cellulose (%) 0,40 Carbohydrates 78,89 Calcium (mg / kg) 581 Protein (%) 6,48 Sodium (mg / kg) 23 Fat (%) 1,29 Iron (mg / kg) 42,9 Starch (%) 78,49 Sugar (%) 0,00
Serving Size 1/4 cup (43 g) Each packet Servings Amount 23 Nutrients Weight % Daily Value * Calories 180 Calories from fat 0 Total Fat 0 g 0 % Saturated fat 0 g 0 % Sodium 0 mg 0 % Total Carbohydrate 35 g 12 % Dietary fiber* 0 g 0 % Protein 3 g Iron 8 % Calcium 0 % * Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice . 100 gr uncooked baldo rice Nutrients Energy (calorie) 364 kcal Crude cellulose (%) 0,40 Carbohydrates 78,89 Calcium (mg / kg) 581 Protein (%) 6,48 Sodium (mg / kg) 23 Fat (%) 1,29 Iron (mg / kg) 42,9 Starch (%) 78,49 Sugar (%) 0,00 Haskoy - Sertcelik Toptan Gida Pazarlama Fevzi Cakmak Mah. 10569. Sk. No:20 Karatay/KONYA/TURKIYE Tel & Faks : 0 332 342 74 47 Gsm : 0 533 950 57 45 E-mail : sales@haskoy.com.tr Web : http://www.haskoy.com.tr/
Serving Size 1/4 cup (43 g) Each packet Servings Amount 23 NutrientsWeight% Daily Value * Calories180 Calories from fat0 Total Fat0 g0 % Saturated fat0 g0 % Sodium0 mg0 % Total Carbohydrate35 g12 % Dietary fiber*0 g0 % Protein3 g Iron8 % Calcium0 % * Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice . 100 gr uncooked baldo rice Nutrients Energy (calorie)364 kcalCrude cellulose (%)0,40 Carbohydrates78,89Calcium (mg / kg)581 Protein (%)6,48Sodium (mg / kg)23 Fat (%)1,29Iron (mg / kg)42,9 Starch (%)78,49Sugar (%) 0,00 Haskoy - Sertcelik Toptan Gida Pazarlama Fevzi Cakmak Mah. 10569. Sk. No:20 Karatay/KONYA/TURKIYE Tel & Faks : 0 332 342 74 47 Gsm : 0 533 950 57 45 E-mail : sales@haskoy.com.tr Web : http://www.haskoy.com.tr/
Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice . 100 gr uncooked baldo rice Nutrients Energy (calorie)364 kcalCrude cellulose (%)0,40 Carbohydrates78,89Calcium (mg / kg)581 Protein (%)6,48Sodium (mg / kg)23 Fat (%)1,29 Iron (mg / kg)42,9 Starch (%)78,49Sugar (%) 0,00 Serving Size 1/4 cup (43 g) Each packet Servings Amount 23
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Wheat and Nutrition A 3.5 ounce serving of unenriched whole wheat flour contains 10 Benefits of Wheat: Whole Wheat Atta for Skin and Hair The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing. Aids Digestion The richness of fibre present in the whole wheat grain has multi-dimensional effects on our body. It is not only good for aiding good digestion but also helps in clearing harmful toxins from the body. The antibacterial properties of whole wheat grain help in the reduction of the adverse effects of digestive tracts and help to improve the interstitial health tract. With a good digestive system, the overall health of the body also improves. It has a positive effect on the skin and hair. Prevents Weight Gain Researches suggest that eating rich fibre food can help in the reduction of weight loss and lowers the risk of obesity. Studies also suggest that whole wheat grain helps to cut down the bad fat from the body and helps in the distribution in the body. In fact, it was also suggested that if a person is having 3 meals of whole wheat grain daily then the body mass index (BMI) will be lowered. High in nutrients and Fibre Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat. Interesting Read: Nutritional values of Wheat Cleanses the system Whole wheat atta stimulates clean blood and elimination harmful bacteria which is why it is considered the best detox diet. Diseases such as headache, joint pain and bloating can be relaxed with the consumption of whole wheat grain Consumption of atta helps in reviving constipation because of the presence of fibre that detoxifies the system and maintains a healthy colon and intestine.
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