Type : Robusta | Process : Natural | Brand Name : Arpisal | Moisture Content : 13% (max) | Variety : Java Mocha | Grade : Grade 1 | Shelf Life : 5 years (max) | Origin : Indonesia (Jawa, Sumatera) | Defects : 10% (max) | Packaging : 50 kg jute bags / as per buyer's requirement | MOQ : 20 metric ton | Supply Ability : 100 metric ton / month | Port : Indonesia (Tanjung Perak / Tanjung Emas / Tanjung Priok)
Product : Green Coffee Beans Country of Origin : Indonesia Plantation Area : East Java, Indonesia Product Description : Robusta green coffee bean Composition : 100% robusta coffee beans Grade: G1
Product : Green Coffee Beans Country of Origin : Indonesia Plantation Area : East Java, Indonesia Product Description : Robusta green coffee bean Composition : 100% Robusta coffee beans Variety : Tugusari and PB-58
Description : Variety : Robusta Type : Green Beans Size : 6 - 7 mm source : single origin pure Maturity : 95% Max Moisture : 12,5% Defect :
Product: Robusta Green Coffee Bean Type: Coffee Bean, Origin : Kintamani, Indonesia Green Variety: Robusta, Robusta Processing Type: Green Grade: Grade AA, From AA+ to B Packaging: Jute Bag Shelf Life: 24 Months Weight (kg): 60 Cultivation Type: Common Flavor: Elegant Cultivation: Common Processing: Full Washed Color: Natural Green Roast Levels: Unroasted
Three Screens Available: Screen 18 - 92% Screen 15 - 90% Screen 12 - 80% MOQ: 10 MT Shipping Terms: FOB Payment Terms: T/T Place Of Origin is Uganda. Packaging options available upon request
Robusta Green coffee bean or Raw Robusta Coffee Beans originating from the Semeru Slope which is located in the Pasru Jambe area with an altitude of approximately 800 MDPL. Why is it called organic coffee because farmers in the area have never used chemical fertilizers or factory fertilizers, the majority of coffee farmers in the Pasru Jambe area use organic fertilizers from animal waste. So that this Robusta coffee grows and thrives naturally so that it will affect the taste and quality of the coffee.
Robusta Green Coffee Beans Origin from West Java West Java is known for its beautiful landscape and rich cultures. In the Preangerstelsel system that was enforced during Vereenidge Oost Indische (VOC) era, West Java became one of the main plantations and also the first sector that its main produce was coffee. The reason why VOC chose to plant coffee in West Java was because the altitude was ideal to produce the best quality coffee beans. We provides Arabica, Robusta, Liberica coffee beans along with each unique flavour from West Java Province. Robusta Green Coffee Beans Process: Full-washed, Natural We also provides Specialty, Grade 1 & Commercial Grade *Prices depend on process & grades
ROBUSTA GREEN COFFEE BEAN Grade: 1 Origin: Java, Indonesia Defect: Max 10 point' Moisture: Max 13% Screen: 15 - 17 Size bean: 5mm - 8mm Variety: Tugu sari, BP Altitude: 500 - 900 MDPL
ROBUSTA GREEN BEAN Origin : Java Robusta Process : Dry Hulled / Natural sun dried Grade ELB 325 to EK 120 (all available) Moisture 14% FOB / CNF Payment TT/Bank Transfer / LC
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Robusta Green Coffee Beans of Temanggung (Central Java), are considered as one of premium coffee beans in the world.
Robusta green coffee beans originating from Gayo Aceh, one of the best coffee producing areas in Indonesia
ROBUSTA S16 CLEAN - Size: 90% S16 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S18 CLEAN - Size: 90% S18 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Product Details: - Product Name: Vietnamese Robusta S18 - Processing Method: Natural - Grade: 1 - Sieve Screen 18: 90% minimum Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons Delivery Terms: - Delivery Options: Ex-factory, FOB, CIF, CNF, or as required
Specialty Coffee : - Mysore Nuggets Extra Bold - AAA Arabica - Robusta Kaapi Royale - AAA Robusta Monsooned Malabar Coffees: - Monsooned Malabar AAA - Monsooned Malabar AA - Monsooned Malabar - A - Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee) - Monsooned Malabar Robusta AA - Monsooned Malabar Robusta Triage - Monsooned Malabar Robusta Triage Premium Coffee Washed Arabica Plantation - Plantation AA and Plantation PB Bold Unwashed Arabica - Arabica Cherry - Arabica Cherry AA and Arabica Cherry PB Bold Washed Robusta (Robusta Parchment) - Robusta Parchment A and Robusta Parchment PB Bold Unwashed Robusta - Robusta Cherry - Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold Organic Coffee
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: Green Quality: High quality Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
