IR 64 Rice Specifications: PROPERTIES VALUES & LIMITS Product Name: IR 64 Raw Rice / IR 64 Parboiled Rice Moisture: 13% Max Cleaning: Sortex Cleaned Avaliblity Type: Raw / White, Parboiled Place of Origin: India Average Grain Length: 6.00 To 6.20 MM Broken: 1 To 5% Max Damage & Discolored: 1% Max Admixture: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Jute Bag 10 / 25 / 40 Kg in New Jute Bag Non Woven Bag 5 / 10 / 20 / 25 Kg in Non Woven Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24-25 Metric Tons 40' FT Container - IR 64 Rice Benefits and Uses: IR 64 Raw Rice have an effect, which supports the brain and nurtures it. IR 64 Raw Rice with milk or water can relieve thirst. IR 64 Raw Rice add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings. Add IR 64 Raw Rice, almonds, peppers and onions to brown rice to make a tasty side dish. IR 64 Raw Rice lubricate the bodies channels-particularly the lungs. Therefore, people with less than robust respiratory systems find them very healing. IR 64 Raw Rice are naturally endowed with both an array of valuable nutrients and a pleasantly sweet flavor. IR 64 Raw Rice as part of the daily diet.
PARAMETERS SPECIFICATIONS Broken 5% Max Avg Grain Length 6.00 mm min Connecting The World Trade Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 1.25% Max Red/Red Streaked 1.25% Max Damaged/Discoloured Kernels 1.25 % Max Foreign Matter 0.25 % Max Paddy Kernels 5 Grains Max Milling Degree Well Milled
Specification Low glycemic index of 51.5 Food with GI value less than 55 are termed as sugar free variety The rice is suitable for patients suffering from diabetes, cholestrol related problems and it may also be useful for weight loss
IR 64 5% Broken Parboiled Rice
Long-grain rice has slender grains that stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces. We are supplying good quality of medium grain rice varieties with best rate in the market. This is the unmatched quality tempting taste and aroma standard grain rice. The latest entrant in the non basmati family is IR- 64 Parboiled Rice. The elongation percentage of the grain is more than any other variety of the Long Grain Rice. Offered rice are highly demanded worldwide in various food industries for making various delicious dishes such as bririyani, fried rice and onion rice.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
IR 64 White Rice Moisture: Less than 14% Broken: Less than 5% Foreign Particles: Nil Damage & Discoloration: Less than 1% 100% Sortex Cleaned
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Long Grain White Rice 5% Broken Silky Sortex (export Quality) Specification:- Origin : India Moisture : 14% Damage & Discolour : 2% Broken : 5 % Length : 5.90++ MM Chalky Grain : 6% Milling Degree : Well Milled / 100% Sortex Fit for Human Consumption. Prices : FOB Kandla Port, INDIA: 385$ (for Break-Bulk Shipment) Note: 1. All rates are with 50KG Normal PP Bags. 2. BOPP Bags : 3$ Extra+Cylinder cost extra as per Actual if Cylinder is not ready. 3. All rates are with Normal documents, Normal inspection and fumigation. If you require ECTN, COC or any specific inspection or Fumigation than charges will add as per Actual. 4. All rates are Indicative subject to reconfirm.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
IR64 Raw Rice that we offer is highly popular among rice consumers due to its long grain size, high vitamin content, longer shelf life, purity, natural aroma and original taste. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Irri-6 Parboiled Rice 5Kg,25Kg,50Kg
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
IR 64 Rice
1121 Parboiled Rice (Export Quality) Specification:- Origin : India Moisture : 12% Damage & Discolour : 2% Broken : 0.1 % Length : 8.35++ MM Milling Degree : Well Milled / 100% Sortex Fit for Human Consumption.
