Red Whole Lentils Suppliers and Manufacturers

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Red Split Lentils, Red Football Lentils, Whole Red Lentils Product Name Masoor Dal Lentils Structure Whole / Split Pulses Nutrition Rich in Protein Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Supply ability 3000 Metric Ton/Metric Tons per Month MOQ 25MT

Price : INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Jute Bag Packaging Size 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India

Nutrient-rich diet whole/split Lentils for a perfect dish at very competitive prices

We offer 1000 tons of red lentils, not shelled, not polished. A popular type of lentil, which is often found in recipes of Turkish and Indian cuisines. Lentils are second in protein content after soybeans.

Cargo : red lentils Container number(s) Harvest 2023 Pest infection is not allowed Volume: 1 000 mt Shipment delivery CIF Shanghai 700 $

Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max

Exquisite Red Lentils Worldwide Supply We are delighted to offer exquisite red lentils a staple that is essential to culinary traditions across the globe Cultivated in the lush fertile expanses of Northern steppes our red lentils are distinguished by their striking color and creamy texture They are perfect for creating velvety soups rich curries and traditional dals melding seamlessly into various recipes while cooking down to a soft appealing consistency Exceptional Quality and Cultivation We ensure that our red lentils are of the highest caliber nurtured in optimal conditions to yield the best possible harvest Optimal Cultivation Zones Grown in the mineralrich soils of Northern steppes our red lentils flourish absorbing the nutrients that enhance their flavor and nutritional value Advanced Agricultural Practices Zenith Eclipse Co employs stateoftheart agricultural techniques focusing on sustainability and environmental stewardship We use organic farming methods and engage in practices that preserve the vitality of the soil and local ecosystems Rigorous Quality Assurance Every lot of our red lentils undergoes stringent quality checks to guarantee that they meet our elevated standards for taste texture and purity Health Benefits Our red lentils are not only a delight to the palate but also provide numerous health benefits Protein Powerhouse As a rich source of plantbased protein they are an excellent dietary choice for vegetarians vegans and meateaters alike Dietary Fiber They contribute to digestive health helping to regulate digestion and sustain healthy blood sugar levels Loaded with Nutrients Red lentils are packed with vital vitamins and minerals like iron folate and manganese supporting overall health and wellness Global Logistics and Distribution Zenith Eclipse Co boasts a sophisticated logistics network ensuring that our red lentils reach you wherever you are in the world StateoftheArt Storage We store our lentils under ideal conditions to maintain their freshness and extend shelf life Seamless Transportation Leveraging a mix of modern transport methods including rail road and sea we ensure efficient and prompt delivery of our products worldwide Broad Distribution Network Our distribution channels cover various continents enabling us to deliver our nutritious red lentils to markets in Europe Asia and beyond

Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.

Product Description: Product Name: Red Lentils Style: Dried Product Type: Lentils Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Red Lentils. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

RED SPLIT LENTILS PARAMETERS SPECIFICATIONS Live Insects Should be free Total Damaged 7% Max Brokens 3% Max Discolour/Damaged Grains 10% Max Unhusked Grains 1% Max

Quality Red Lentils/Green Lentils/ Yellow Lentils

Product Name: Red Lentils Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Red Lentils*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Red lentils are small, round legumes with a vibrant red color. They have a mild, nutty flavor and cook relatively quickly compared to other lentil varieties. They are a good source of protein, fiber, and essential minerals. Red lentils are commonly used in soups, stews, curries, and as a base for vegetarian and vegan dishes. They have a soft texture when cooked and easily absorb flavors from spices and other ingredients. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name::Red Lentils Grade:A Why Choose Us? High Quality:Best Price Fast Delivery:24/7 Available

Product Description Masoor Dal is rich in folate, fiber, B vitamins, and proteins which help in the reduction of inflammation. Research says that a diet high in red lentils can reduce the risk of inflammation and several items. Benefits:- 1. Helps Stabilize Blood Sugar Levels .... 2. Keep Your Heart Healthy by Lowering Cholesterol .... 3. Effective Weight Loss Remedy .... 4.Anti-Aging .. .. 5. Nourishes Teeth and Bones. 6. Useful for Maintaining Healthy Vision. ... 7. Beneficial For A Bright And Radiant. Product Category: - 1. Raw Herbs 2. Herbal tea 3. Spices 4. Impulses and Lenses 5. Vegetables Product Details: - Supply Ability : 1000 tons Per Month Available Parts : Extract, Powder, Grain Minimum order quantity : 1 Kg Delivery time : 1 -7 days Packing detail : According to customer's requirement Private labeling : Available Harbor : All sea and air ports

The lentil is an edible legume. We supply from India and Canada and have long association with the growers.

Bulk Original Red Lentils for wholesale Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.