Radish Seed Suppliers and Manufacturers

Wheat flour, bread flour, cake flour, all-purpose flour, pastry flour, wheat bran, wheat, barley, sunflower seeds, rapeseed, corn, sorghum, mustard seeds, yellow peas, chickpeas, radishes, linen, sunflower oil.Transporting, shipping, complete customs clearance certification

Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg

Rape seeds origin Ukraine In bulk /25/50 kg

Sesame Seeds

Radish

Radish

Radish

Radish

Radish

Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product. INGREDIENTS Nutrients Calories - 16 calories Dietary Fiber - 1.6 g Carbohydrate 3.4 g Protein 0.7g Vitamins Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium Fat

Products are first quality and possiblity of packaging as desired. Red and white fresh radish are available.

Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.

English: Radish Indonesian: Lobak Rupiah per kg: Rp11700 USD per kg: $0.76

We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches. Quality Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects. Temperature Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.