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Find Verified Pulses Lentils Yellow Split Moong Daal Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
May-17-23

Lentils(Red, Green, Black And White)

$90
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.



Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
GOLD Member
VERIFIED
May-17-23

Red Lentils And Green Lentils Top Quality

$100
MOQ: 5 MT  
Sample Available
Supplier From Cape Town, Western Cape, South Africa
 
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.

Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.



Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
Dec-24-20
Supplier From Yangon, Myanmar
GOLD Member
Oct-30-19

Yellow Split Peas

$1
MOQ: Not Specified
Supplier From Chernihiv, Ukraine
 
Yellow peas polished 1st grade
9169 Pulses Lentils Yellow Split Moong Daal Suppliers
Short on time? Let Pulses Lentils Yellow Split Moong Daal sellers contact you.
Sep-29-20
Supplier From Delhi, Delhi, India
 
Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.
GOLD Member
VERIFIED
Dec-21-23

Pulses

MOQ: Not Specified
 
Pulses
GOLD Member
VERIFIED
Jun-28-21

Lentils

MOQ: Not Specified
Supplier From Faridabad, Haryana, India
 
We are supplier of various types of Lentils.

Lentils Varieties:Red, Green, Yellow, Split, Whole. Origin:Canada, Turkey, Syria, Australia, India, China, USA, Ethiopia

Red Lentils, Green Lentils, Yellow Lentils

Green lentils are rich in antioxidants, iron, and magnesium. They work particularly well over salads and on a warm side, because of their peppery taste. Green Lentils are a plentiful source of fibre, folic acid, and potassium. These nutrients all support heart health.
GOLD Member
VERIFIED
Jun-28-24

Best Quality Red Lentils For Sale

$180
MOQ: 10  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Bulk Original Red Lentils for wholesale

Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.

Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
VERIFIED
Aug-02-18

Moong Daal/ Split Green Gram

$880
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Origin : India

Size : Bold

Type : With Skin

Packaging : 25 kg, 50 kg, or as per requirement in PP bags

Certification : SGS or as per requirement

Minimum Order Quantity : 1x20 FCL
GOLD Member
Jul-25-17
 
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
GOLD Member
Sep-03-22
Supplier From Ahmedabad, Gujarat, India
Supplier Of Pepper

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GOLD Member
Mar-08-17
Supplier From Chernihiv, Ukraine
Supplier Of Peas   |   Millet   |   Wheat   |   Barley   |   Flour   |   Sugar   |   Rye   |   Corn Flour   |   Wheat Flour   |   Beans
VERIFIED
Aug-02-18

Split Red Lentil/ Masoor Daal

$720
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Origin : India;

Size : Bold;

Type : Without Skin;

Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags;

Certification : SGS or as per requirement;

Minimum Order Quantity : 1x20' FCL;
VERIFIED
Aug-02-18

Split Red Lentil/ Masoor Daal

$720
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Origin â?? India

Size â?? Bold

Type â?? Without Skin

Packaging - 25kg, 30kg, 50kg, or as per requirement in PP bags

Price: USD 720 â?? USD 745 per MT FOB Mumbai

Certification â?? SGS or as per requirement

Minimum Order Quantity â?? 1x20â?� FCL
GOLD Member
Jul-08-21
Supplier From East Delhi, Delhi, India
VERIFIED
Feb-14-23
Supplier From Ratlam, Madhya Pradesh, India
 
Lentils - Daal - Tuwar / Urad / Masoor / Moong
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
GOLD Member
Dec-04-23

Moong Dal At Wholesale Price

$65
MOQ: 10  Tons (US)
Sample Available
Supplier From Ferlacher, Vienna, Austria
 
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
GOLD Member
VERIFIED
Mar-27-24
Supplier From Australia, Australia
 
Australian Whole Red Lentil husk off
9169 Pulses Lentils Yellow Split Moong Daal Suppliers
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