Piper Cubeba Suppliers and Manufacturers

Product name: Piperine Other Name: black pepper Extract INCI Name: PIPER NIGRUM (PEPPER) SEED EXTRACT Molecular Formula: C17H19NO3 Molecular Weight: 285.34 Appearance: White fine powder Purity: 95%; 98% CAS NO.: 7780-20-3 EINECS No.: 202-348-0 Supplier: ZHENYIBIO It has been found that piperine has pigmentation properties on the skin affected by vitiligo after photosynthesizing with previous UVB exposure.Piperine stimulates the activity of melanocytes that induce melanogenesis.Once the condition has improved,piperine uses to be a natural medicine for the treatment of vitiligo in addition to conventional medications.Black pepper piperine is a powerful antioxidant that can reduce oxidative stress on the skin.Bioperine piperine has purifying properties and is usually used in combination with St. John's wort,propolis and calendula extract to treat skin abscesses,acne and oily skin,and piperine 95 can treat skin irritation or small incisions.Pure piperine applied in face masks, acne treatments;cleansing skin toners for impure skins;mouth washes;ointments;post-therapy creams for treatment of vitiligo; massage oils.

PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.

Van Aroma is one of the leading producers of Black Pepper Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Black Pepper Oil - CO2 from sustainable, and fully traceable sources. Extrait CO2 de Poivre Noire / Aceite esencial de pimienta negra (SFE - CO2) / Minyak Lada Hitam - CO2 Olfactive Profile: Balsamic, terpenic, spicy CAS No: 8006-82-4; 84929-41-9 EC No: 284-524-7 FEMA: 2845 Product Synonyms: minyak lada hitam, lada putih, piper, nigrum, supercritical fluid extraction, scfe, select extract, lada hitam

Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.

Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use. All our botanical extracts are powdered and can b made oil or water-soluble, as required. Products Available:- Abroma Augasta, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus, Adhatoda Vasica, Aegle Marmelos, Ailanthus Excelsa, Albizzia Lebbeck, Allium Ascalonicum, Allium Cepa, Allium Sativum, Aloe Vera, Alpinia O cinarum, Amomum Subulatum, Anacyclus Pyrethrum, Andrographis Paniculata, Anethum Sowa, Aphanamixis Polystachya, Apium Graveolens, Argyreia Speciosa, Aristolochia Indica, Asparagus Adscendus, Asparagus Racemosus, Asteracantha Longifolia, Atropa Belladonna, Aristolochia Indica, Bacopa Monnieri, Bauhinia Variegata, Bergenia Ligulata, Boerhaavia Diffusa, Boswellia Serreta, Butea Monosperma, Calotropis Gigantea, Capparis Spinosa, Carthamus Tinctorius, Carum Coptium, Cassia Angustifolia, Cassia Occidentalis, Cassia Tora, Celastrus Paniculatus, Centella Asiatica, Cichorium Intybus, Cinnamomum Tamala, Clerodendron Serratum, Clitoria Ternatia, Commiphora Mukul, Cucumis Melo, Cucumis Trigonus, Curculigo Orchioides, Curcuma Zedoaria, Cynodon Dactylon, Cyperus Rotundus, Dolichos Biflorus, Eclipta Alba, Elettaria Cardamom, Embelia Ribes, Emblica O cinalis, Evolvulus Alsinoides, Fagonia Cretica, Ferula Foetida, Nordostychys Jatamansi, Ocimum Sanctum, Onosma Bracteatum, Piper Longum, Swertia Chirata, Symplocos Racemosa, Syzygium Cumini, Tacca Aspera, Tamarindus Indica, Tephrosia Purpurea, Terminalia Arjuna, Gymnema Sylvestre, He Dychium Spicatum, Hemidesmus Indicus, Holarrhena Antidysentrica, Hyssopus O Cinalis, Hyoscyamus Niger, Piper Longum (Root), Piper Nigrum, Pongamia Pinnata, Terminalia Bellerica, Terminalia Chebula, Trigonella Foenum - graecum, Ichnocarpus Frutescens, Ipomoea Turpethum, Pterocarpus Marsupium, Lawsonia Alba, Leptadenia Reticulata, Lobelia Nicotianaefolia, Mentha Arvensis, Mesua Ferrea, Mimosa Pudica, Moringa Oleifera, Mucuna Pruriens, Punica Granatum, Quercus Infectoria, Raphanus Sativus, Rauwolfia Serpentina, Ricinus Communis, Sida Cardifolia, Vettiveria Zizanoides, Viburnum Foetidum, Vitex Negundo, Zingiber O cinale, Myrica Nagi, Myristica Fragrans, Nelumbo Nucifera, Nerium lndicum, Solanum Indicum, Solanum Nigrum, Solanum Xanthocarpum, Sphareranthus Indicus, Spinacea Oleracea Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Product Name Botanical Name Extraction Method Ajowan Trachyspermum Ammi S/D Angelica Root Oil Angelica Archangel Ambrette Seed Ext Hibiscus Abelmoschus Anis Seed Oil Anise Oil Pimpinella anisum Apricot Oil Prunus Armeniaca Amber Attar Amber Attar -II Almond Oil Sweet Almond Oil Bitter Avocado Oil Persea Americana Amyris Amyris Balsamifera S/D Angelica Angelica Archangelica S/D Armoise Artemisia Herba Alba S/D Basil Ocimum Basilicum Exotic S/D Basil Oil (Tulasi) Ocimum Canum Bay Oil Borage Oil Bergamote Citrus Bergamia C/P Benzoin Siam Styrax Tonkinensis S/E Betel Piper Betle S/D Black Pepper Piper Nigrum S/D Blue Chamomile Oil Benzoin Extra Betel Leaf Oil Cajeput Oil Cajuput Oil Melaleuca Cajuputi Chamomile Oil- Roman Tanacetum Annuum Chamomile Oil- German Matricaria Chamom Camphor Oil Cinnamomum Caraway Oil Carum Carvi Cardamom Oil Small Cardamom oil Big Capsicum Oleoresin Capsicum Anuum Carrot Seed Oil Daucus Carota Cassia Oil Cassia Fistula

White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.

Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder. Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with Grades MG1, 500 g/ l, 550 g/l Moisture 11% Max Light Pepper 9% Max Other Matter 0.5% Max Tolerance 0.5% Max Packing 25 kg pp Bag Supply Ability 300 Ton/Tons Per Months Payment Option , T/T

Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l

Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l

Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.

White pepper is a spice produced from the seed of the pepper plant, Piper nigrum, which is the same plant that produces black pepper. The key difference between white pepper and black pepper lies in the processing method and flavor profile WE SUPPLY IN POWDER FORM

Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.