Nutritional value of millet Pearl millet Protein(g) 10.6 Fiber(g) 1.3 Minerals(g) 2.3 Iron(mg) 16.9 Calcium(mg) 38
Bajra Pearl millets Millets
Pearl Millet
Name of product : Pearl Millet Price of product : To be discussed with the buyer Product Origin : India Key Specifications/Special features Raw product Colour- White Type : Human and Animal consumption Pearl Millet is rich in iron, fibre, protein and minerals. It is very beneficial in diabetes. Harmonization System (HS) Code : 10083090 Minimum Order Quantity : 20 Metric Ton Packaging Details : 25/50 kg or packing as per buyer's requirement Sample available- Sample cost to be borne by the buyer
We produce/ manufacture/trading bajra (pearl millet) which is considered to be rich in nutritional value such as proteins and adequate fats and taste. We supply quality bajra grains as per the different standards of finishing, polishing and grain sizes. Bajra is considered to be rich in taste and diet, we supply par quality bajra feed grains at the lowest possible prices.
Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards
Pearl Millets: Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic. Origin : India Specifications : Cultivation Type: Common Broken Ratio (%): 2 % Max. Admixture (%) 1% Max Certification : As buyer Require Place of Origin: India Port Of Loading :Tutucorin Port Payment Term:Cash in Advance,LC, 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT
Pearl Millet : Pearl millet (pennisetum glaucum) is the most widely grown type of millet. It has been grown in africa and the indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the sahel zone of west africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the sahel zone of northern mali between 2500 and 2000 bc. Cultivation subsequently spread and moved overseas to india. The earliest archaeological records in india date to around 2000 bc and it spread rapidly through india reaching south india by 1500 bc, based on evidence from the site of hallur. Cultivation also spread throughout eastern and southern parts of africa. Pearl millet is widely grown in the northeastern part of nigeria (especially in borno and yobe states). It is a major source of food to the local villagers of that region. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. Records exist for cultivation of pearl millet in the united states in the 1850s, and the crop was introduced into brazil in the 1960s. Product origin : india
Pearl Millet : We Are Supplying Pearl Millet Otherwise Called Kambu (in Tamil) To Indian Foreign Customers With Less Expensive Cost. The Advantage Of This Millets Are As Its Assistance To Hold The Body Vitality, Control Body's Colostral And Its Being Strong Interchange Item For Rice And Other Garbage Nourishments.
PEARL MILLET IS A WONDERFUL FOOD GRAIN. IT HAS A LOT OF HEALTH BENEFITS. IT IS RICH IS CALCIUM, IRON AND OTHER NUTRIENTS. IT IS GLUTEN FREE AND FAT FREE. IT CAN STAND HARSH WEATHER CONDITIONS AND REQUIRES VERY LESS WATER COMPARED TO OTHER GRAINS. THESE MILLET CAN BE A SOLUTION TO LOT OF FOOD HABITS.
Use for Human consumption and they will be A-grade machine cleaned and sortex.
Gluten-free marvel with a subtly sweet flavour. High in fibre, supporting digestive health. Versatile grain for a range of culinary creations. Explore Our Premium Millets Collection: A Nutrient-Rich Culinary Experience Indulge in a world of wholesome goodness with our meticulously curated Millets Collection. Featuring Finger millet, Pearl millet, Sorghum millet, Buckwheat millet, Foxtail millet, and Amaranth millet, each grain offers a unique taste and a myriad of health benefits. Our millets are sourced with precision, ensuring they are free from preservatives and additives. Embark on a nutrient-rich journey with our Premium Millets Collection a celebration of health, flavour, and culinary versatility. We take pride in sourcing our millets directly from trusted farms, emphasizing quality and sustainability. Enjoy the goodness of farm-fresh millets that contribute to your well-being. Retail Packaging and Bulk Order Options Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
Indian Origin Millet (Bajra) is a highly nutritious grain grown in the arid regions of India, celebrated for its earthy flavor and numerous health benefits. Bajra, also known as pearl millet, is a gluten-free grain rich in essential nutrients like fiber, protein, iron, magnesium, and antioxidants, making it an excellent choice for a healthy diet. This versatile grain can be used in a variety of dishes, such as traditional Indian flatbreads (rotis), porridge, salads, soups, and even baked goods. Ideal for both home cooks and professional chefs, Indian Origin Millet (Bajra) offers a wholesome, nutrient-dense alternative to rice or wheat, adding a unique, nutty flavor to any dish. Its easy digestibility makes it a popular choice for those with gluten sensitivities or seeking to enhance their diet with more whole grains. Bajra is a must-have for those embracing healthy, balanced eating.
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter
Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour
Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments. Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max
Millet is a traditional grain in India and the crop grows with less water than other crops. This is particularly apparent when it is compared with rice. Millet will grow on poor soil, it suffers from few diseases and the harvested crop can be kept for a long time.
The offered Bajra Seed is a rich source of insoluble fiber that aids digestion. It helps prevent many health conditions and illnesses. The seeds have got cancer-protecting properties. Bajra flour is also used in preparing chapati. We provide our clients with the fresh and premium quality Bajra Seed. It comes in high-grade preventative packaging that keeps impurities and contaminants at bay. Apart from this, our patrons can approach us to purchase the Bajra at a cost-effective price. Packaging: As per Customer Requirement Shipment/Transportation: Road / Sea / Air Incoterms: ExW / FCA / FAS / FOB / CFR / CNF / CIF / CPT / CIP / DAP / DDP / DPU
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sepâ??2020 - 38 Price per KG(Ex- Factory) In USD - 0.54
