Pearl Millet :
Pearl millet (pennisetum glaucum) is the most widely grown type of millet. It has been grown in africa and the indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the sahel zone of west africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the sahel zone of northern mali between 2500 and 2000 bc. Cultivation subsequently spread and moved overseas to india. The earliest archaeological records in india date to around 2000 bc and it spread rapidly through india reaching south india by 1500 bc, based on evidence from the site of hallur. Cultivation also spread throughout eastern and southern parts of africa. Pearl millet is widely grown in the northeastern part of nigeria (especially in borno and yobe states). It is a major source of food to the local villagers of that region. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. Records exist for cultivation of pearl millet in the united states in the 1850s, and the crop was introduced into brazil in the 1960s.
Product origin : india
A Nutrient-Rich Grain for Wholesome Living. Sourced from sun-drenched fields and cultivated with meticulous care, our pearl millet stands out as a versatile and nutritious addition to your kitchen, embodying the essence of health and well-being.
Pearl Millets
Pearl millet
Price : INR 80.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Cultivation Type : Natural Feature : Natural Taste Packaging Type : Gunny Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
Pearl Millet (Bajra) History and Geography: Pearl Millet, a resilient grain, has been grown in the arid regions of India for centuries and has always been part of the staple diet for its nutrition. Usage in Global Cuisines: Perfect for making hearty flatbreads, porridge, and even gluten-free muffins. Health Benefits: Benefit Description High in Fiber Enhances digestion and prevents constipation. Rich in Magnesium Supports heart health and metabolic function. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Pearl Millet : 10082920
Bharat Falcon: Premium Pearl Millet (Bajra) At Bharat Falcon, we are proud to offer Premium Pearl Millet (Bajra), a nutritious and hearty grain that showcases the best of Indian agriculture. Renowned for its exceptional quality, our pearl millet is sourced from the fertile fields of Rajasthan and other states, ensuring that only the finest reaches your table.
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder. Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation
