Round Container - Disposable
Suitable For Packing Food / Desserts
Microwaveable: Yes
Heat / Cold Retention: No
Also Available: White Bottom / Black Bottom
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
6677 Microwave Ferrite Substrate Suppliers
Short on time? Let Microwave Ferrite Substrate sellers contact you.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content.
The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest.
TEXTURE & FEATURE:
White to cream color fine fluffy powder, free from rancidity and foreign matter.
APPLICATION:
MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Cast Iron and Ductile Iron tube and fittings PL739
Cast Iron and Ductile Iron tube and fittings can be offered by our comapny to meet different engineering needs.
The difference between ductile iron and gray iron
1. Different chemical composition
Nodular cast iron contains nodular graphite, which can improve its toughness and strength, while reducing brittleness. Gray cast iron contains a lot of carbon, so that its hardness and wear resistance is high, but the toughness is poor.
2. Different organizational structures
The structure of nodular cast iron contains nodular and ferrite, and the distribution of nodular is uniform. While the structure of gray cast iron is mainly ferrite and pearlite, and the distribution of pearlite is uneven.
3. Different performance
Ductile iron has high strength and toughness, and has good corrosion resistance. It is uitable for the manufacture of high load and high pressure parts. The hardness and wear resistance of gray cast iron are high. It is suitable for the manufacture of friction and wear parts.
Application field
Cast iron : because of its low strength and good vibration resistance. It is often used in the production of parts under compressive stress, such as box, base, etc.
Ductile iron : because of its high strength and good toughness. It is often used in the manufacture of parts requiring high strength and toughness, such as crankshaft, connecting rod and so on.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium
Glutamate (MSG).
APPLICATIONS
EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FUNCTIONAL PROPERTIES
EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications
When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes
EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Our Wooden Spoons for Cooking are made by natural wood, and well finished without any painting, looks simple but exquisite! To keep your Wooden Spoons for Cooking at their best, with neutral soapy warm water by hands and dry thoroughly after every time use. Wipe with oil for maintaining per month! And avoid abrasives, pro-longed soaking in water and DO NOT put these wooden spoons for cooking into dishwasher, microwave, freezer or oven.
Coco peat is a lightweight, organic material made from coconut husk pith after coir fibers are removed.
- Material: spongy
- Holds 8â??10 times its weight in water,
- Near-neutral pH (5.5â??6.8).
- Used: growing medium, soil amendment, or hydroponic substrate, excellent water retention, aeration, and biodegradability.
Shapes: compressed bricks, it expands when hydrated and is low in nutrients
ECO-FRIENDLY COCONUT SHELL BOW
- Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE!
- DIRECTIONS FOR USE
* Before you use your coconut bowl, rinse it in water at room temperature.
* Polish your coconut bowl from time to time with coconut oil.
* Not dishwasher friendly. Wash off with soap and water. Do not soak for long time.
* Do not overheat your coconut bowl and do not use it in the microwave, oven or dishwasher.
* Do not leave the coconut bowl in a place with high humidity, so keep in a cool dry place before storing in the refrigerator.
- Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE!
- DIRECTIONS FOR USE
* Before you use your coconut bowl, rinse it in water at room temperature.
* Polish your coconut bowl from time to time with coconut oil.
* Not dishwasher friendly. Wash off with soap and water. Do not soak for a long time.
* Do not overheat your coconut bowl and do not use it in the microwave, oven, or dishwasher.
* Do not leave the coconut bowl in a place with high humidity, so keep it in a cool dry place before storing it in the refrigerator.
Microwave Box
Easy cooker microware
special lid design allows steam to circulate while cooking and keeps food evenly heated and moist.
the easy cooker cuts cooking time in 1/2 from using coventional pressure cookers.
includes measuring cup and spoon
6677 Microwave Ferrite Substrate Suppliers
Short on time? Let Microwave Ferrite Substrate sellers contact you.
