Overview Quick Details Type: Instant Coffee Taste: Sweet Flavor: Cream Feature: Decaffeinated Packaging: Bag, Sachet Certification: KOSHER, JAVAPRIMA Grade: A Shelf Life: 1 year Brix (%): N/A Max. Moisture (%):
Max. Moisture (%) : 13% Storage Type : Shelf-stable / dried place Specification : Arabica coffee beans Address : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Place of Origin : Arabica Plantation Sumatra, Java, Bali (Indonesia) Variety : Arabica Maturity : Medium to Dark Additional Ingredient : None Packaging : Jute Bags / Customer requirements Weight (kg) : 60 kg Jute Bags / Custom Cultivation Type : Natural / Collecting Luwak secretion Taste : Herbal refreshing, spicy Aroma : Fresh nutty, vanilla, strong and gentle almond Color : Natural color Size : 15-18 Quality : High Quality MoQ : 100 kg Lead Time : 14-20 days
Overview Quick Details Type: Ground Coffee Coffee Bean: Arabica Roast Type: Medium Roast Taste: Bitter Feature: Decaffeinated Packaging: Bag Certification: KOSHER Shelf Life: 24 months Max. Moisture (%): 3.5% Weight (kg): 0.1 Grade: Premium Brix (%): N/A Place of Origin: Indonesia Brand Name: Gayo Model Number: - Supply Ability Supply Ability: 100 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description Wild Kopi luwak Arabica gayo is pure 100% kopi luwak from Aceh Sumatera. This coffee bean get directly from coffee plantation around Tekengon Aceh and around Sumatera. - Coffee type : Arabica - Roasting level : medium roast - Packing : Kraft Foil Zipper With Valve - Coffee form : Roasted bean or ground coffee / powder (base on your request) - Plantation Area : Aceh
Overview Quick Details Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: A Packaging: Al Foil Shelf Life: 3 years Weight (kg): 10 Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Kopi Manglayang Cultivation Type: Organic Supply Ability Supply Ability: 100 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Each one of kopi luwak green bean, using Al foil (food grade) and also corrugated paper box. Port Gedebage Bandung Lead Time : 1-2 months
Kopi Luwak is known as "The Most Expensive Coffee in the World". Kopi Luwak is coffee that is processed through fermentation from inside the civet's stomach. The civets chooses the coffee fruit that is completely ripe perfectly, then eats it. Civets digestion are relative weak, so the coffee beans are not destroyed, but come out with the civet droppings. The dirt is then washed and cleaned, then dried and then processed into green bean civet coffee that is ready for roasting. We only produce Kopi Luwak from wild jungle civets. Our network of farmers every morning goes to the forest to look for civet droppings, then we collect and sort them which are still in perfect condition or not damaged. Wild Luwak Premium Grade Coffee produced by Master Specialty Coffee comes from Aceh Gayo. Our civet coffee is Arabica type. We don't have much stock, only around 100-300 kg per month. Processed with modern technology, our Aceh Gayo Wild Civet Coffee has a special taste and aroma, and consistent coffee quality. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
Peaberry Civet Coffee is coffee that comes from manual sorting of Premium Civet Coffee. We sort the peaberry (single) coffee beans by hand. On average in 10kg of premium civet coffee, we can only get around 1-2kg of peaberry civet coffee. This is what causes our peaberry civet coffee stock to be very limited, maybe only 10-15kg per month. In taste, Peaberry Civet Coffee has a thicker and more savory flavor. This happens because peaberry is a single type of seed. The purpose of this single seed is that in one coffee fruit there is only one coffee bean, whereas in one coffee there are two coffee beans facing each other. Because there is only one seed, the nutrients in one coffee are absorbed by one seed, resulting in a more pleasant aroma and taste. Roast Level Dark Aroma Floral, Sweet Fruity Acidity Medium Body High Body Flavour Chocolaty, Orange
Quick detail Type : green luwak coffee bean Variety : java arabica Moisture : 12% Characteristics Fragrance / aroma : fresh nutty Flavor : herbal & fresh Acidity : medium soft Body : full body Description scheme Production (kg / year) : 10 ton Optimal temperature : 13 to 28 degrees celcius Altitude : 1100 to 1600 from sea level Soil types : volacano fertile soil Country of orgin : indonesia Production areas : east java Method of harvest : hand picked Processing method : washed and dried naturally Packing dimension : w40 x h80 Packing weight : 40 kg/sack
Squisito is an exclusive Dutch coffee brand. We offer Kopi Luwak in the Benelux and are willing to extend our business scope to other continents. For further information, do not hesitate to contact us.
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Vietnam is the world's second largest coffee export country. There are a variety types of coffee we can provide: robusta, arabica, cherry, etc.
GOOD DAY coffee. Available in Ready to Drink bottles, instant pre mix in sachets For coffee powder, please refer to EXCELSO brand, KAPAL API brand and ABC brand
Coffee With A Big Range Of Flavor
Green bean kopi luwak, type robusta. Box
Nescafe 3 in 1 instant coffee mix. Original product by Nestle Indonesia Available in commercial pack 30's per bag and wholesalers pack of 100's per bag
Granulated Instant coffee, produced by Nestle Indonesia. Packed in 2 Gram net weight coffee in single serve sachet. 60 sachets per bag 10 bags per carton
Good Day Coffe 600g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Instant Coffee, Coffee Minimum Order : 1x20'F
Raw Coffee Beans.
Indonesia is a prolific export of agricultural products like coffee, and is actually the third largest exporter in the world.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
