guava leaves green color no ash content no admixture no black leaves no impurities fresh crops Psidium guajava
50 gram in each box (25 Tea bags)
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas. Our farm manufactures, harvests, and exports the best clean guavas to specific components of the world. Our joyful clients price us the best when it comes to quality. The fruit, which is regularly underrated, packs quite a punch when it comes to the dietary price and fitness advantages it offers. Owing to its special flavour, style, and fragrance, guava is viewed to be one of the superfruits. Guava fruits are oval in form with mild inexperienced or yellow skin and include fit-to-eat seeds. What's more, guava leaves are used as a natural tea and the leaf extract as a supplement. Guava fruits are amazingly wealthy in antioxidants, vitamin C, potassium, and fiber. Specifications of Guava Color : Green HSN Code : 8045010 Nutrients ; Vitamin C, Potassium, Fiber, Antioxidants Size : 3-6 cm Health Benefits : Treats diarrhoea, constipation & High blood pressure
Guava leaves have been used as a medicinal herb for hundreds of years and there are many health benefits of guava leaves, The guava is a perennial plant (shrubs and small trees) .There are about 100 species belonging in the myrtle family. Guava have green foliage, white flowers, and fruits that are produced at the start of summer. At maturity, the guava tree can reach up to 25 feet high. Health Benefits of Guava Leaves Aging and Age-Related Diseases Guava leaves have a high content of antioxidants. Antioxidants can help prevent and repair cell damage from free radicals (oxidants), thus slowing the aging process and reducing ones risk of diseases linked to aging (such as heart disease, cancer, Alzheimer's disease, macular degeneration, cataracts, and osteoarthritis). Gastrointestinal Problems Guava leaf extracts can inhibit diarrhea caused by bacteria, including Salmonella spp., Staphylococcus aureus, and Escherichia coli. Guava leaves has been effective in stopping diarrhea in individuals with cholera. A decoction of guava leaves can increase the secretion of digestive enzymes and also help halt vomiting. Weight Loss It is believed guava leaves can prevent starch from converting into sugar by inactivating the enzyme amylase. Diabetes Guava leaves have been used as a folk remedy to treat diabetes for many years. Guava leaves reduces glucose levels in the blood without effecting levels of insulin. Allergies Guava leaves have an anti-allergic effect and can inhibit the release of histamine. Other Health Benefits Guava leaves relieving arthritis pain when made into a paste and applied over the affected area. Guava leaves Speeding up the healing process and relieving pain in wounds and sores when the leaves are crushed and applied over the affected area.
Delicious Ways to Enjoy Guava Leaves Guava leaves, seasoning -Filipino-style meal and found yourself chomping on what looks like a weed, you were probably eating guava leave seasoning. Guava leaves are one of those ingredients that make traditional Filipino food unique and irresistible. They�¢??re most often used as an ingredient in sinigang�¢??the popular sour soup made from tamarind�¢??and can be added to almost any meat dish or vegetable side dish for some extra flavor, texture, and nutrients. Guava Leaves in Fruit Salad,fresh guava leaves are used as a garnish for fruit salads. Since their natural taste is similar to mint and pineapple, they bring a fresh twist to a popular dessert. Moreover, they have an antioxidant capacity that makes them ideal for helping to keep your body healthy. In fact, in Sri Lanka and Malaysia, these same types of leaves are also eaten as vegetables' Guava leaf juice : With a mild flavor and high vitamin C content, guava leaf juice is a great alternative for someone who doesn�¢??t like other green juices, such as kale or spinach. Adding some lemon juice or ginger also helps mask any strong flavors that may come from drinking straight-up leaf juice Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Fresh guava - Dimension can be customized - Sizes: 150-300 Gram /pieces - Color: green skin and pink flesh - Origin: Vietnam - Packing: in carton box or as per buyer requirements - Payment: TT 50% advance, 40% after scan documents and 10% after arrival container Or LC at sight - Delivery: 07-10 Days after signed Sales Contract
HEALTH BENEFITS Fresh guava is rich in vitamins (such as vitamin C), dietary fiber, and various antioxidants. It has a sweet and slightly tangy taste that can vary in intensity depending on the variety and ripeness of the fruit. Guavas are known for their potential health benefits, including boosting the immune system due to their high vitamin C content, aiding digestion due to their dietary fiber content, and providing antioxidants that may contribute to overall well-being