Delicious Ways to Enjoy Guava Leaves Guava leaves, seasoning -Filipino-style meal and found yourself chomping on what looks like a weed, you were probably eating guava leave seasoning. Guava leaves are one of those ingredients that make traditional Filipino food unique and irresistible. They�¢??re most often used as an ingredient in sinigang�¢??the popular sour soup made from tamarind�¢??and can be added to almost any meat dish or vegetable side dish for some extra flavor, texture, and nutrients. Guava Leaves in Fruit Salad,fresh guava leaves are used as a garnish for fruit salads. Since their natural taste is similar to mint and pineapple, they bring a fresh twist to a popular dessert. Moreover, they have an antioxidant capacity that makes them ideal for helping to keep your body healthy. In fact, in Sri Lanka and Malaysia, these same types of leaves are also eaten as vegetables' Guava leaf juice : With a mild flavor and high vitamin C content, guava leaf juice is a great alternative for someone who doesn�¢??t like other green juices, such as kale or spinach. Adding some lemon juice or ginger also helps mask any strong flavors that may come from drinking straight-up leaf juice Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.