Guava Leaves

Guava Leaves Dried, Packaging Type: Standard Price - Rs 120/ Kilogram Product Specification Packaging Type : Standard Dried : Yes Minimum Order Quantity : 1 Kilogram Product Description Description : Guava leaves (Amrood ke Patte) in Hindi have several medicinal properties and offer an array of health benefits. Being packed with antioxidants, antibacterial and anti-inflammatory agents and beneficial tannins, fresh guava leaves are considered as a natural pain reliever. Gujarati Name :Jamfal Marathi Name : Peru Telgu Name : Perakka French Name : goyave, goyavier Dutch Name : Guyaba, Goeajaaba Surinamese Name : guave, goejaba Portuguese Name : guava, goaibeira Hawaii Name : Kuawa Malaysia Name : guava, jambu batu Italian Name : Guiava, Guiavo, Psidio, Pero dell' Indie Japanese Name : Banjirou, Guaba

Product name: Calendula Officinalis Calendula Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. NO BROKERS PLS FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)

Product Name Rosemary Rosmarinus Officinalis Botanical name Rosmarinus officinalis HS Code 12119094 Origin Egypt Rosemary leaves As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach History Illustration from an Italian herbal circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty FOR MORE INFO ORDER CONTACT THE SPECIALIST NOW 247

PRODUCT INFO Yanang or Botanical name Tiliacora triandra (Diels) is one type of herb native to the South East Asian mainland. In traditional Southeast Asian medicine, Yanang has been used as food and medicine for a long time. In the Northeast of Thailand, people call this plant "Never get old for a thousand years" USES Yanang contains many health benefits that go along with its cooling affect. Yanang contains Vitamin A, B-carotene, Phosphorus, Polyphenols, Flavonoids, alkaloids, and minerals such as calcium and iron. SEASONS Yanang Leaves is available year-round.