Steam distillation essential oil
Natural Essential Oil
Having botanical name Allium Sativum, Garlic Oil offered has its origin in Mexico and is a yellow to orange red colored liquid with strong garlic odor. Being Insoluble in water, soluble in alcohol and oils, it has a Refractive Index of 1.565 @ 72°F with main chemical constituents including diallyltetrasulphide (4.4%), diallyltrisulphide (29.7%), diallyldisulphide (3.2%), methylallyltrisulphide (2.1%) and diallylsulphide (2.5%). The oil is extracted using steam distillation process from Garlic plant that is a species from onion family of Alliaceae and is widely used for culinary as well as medicinal purposes. Also known by the common names of Allium sativum, the oil is well recognized for its antibacterial, anti-hypertensive and antiseptic properties and is also used for preventing infections as well as in treating ailments like bronchitis, colds and symptoms of flu.
Garlic oil is used as a nutritional supplement, and is sometimes marketed in the form of capsules, which may be diluted with other ingredients. Some commercial preparations are produced with various levels of dilution, such as a preparation that contains 10% garlic oil. Garlic oil has antifungal and antibiotic properties, but there is insufficient clinical research confirming such effects. It is also sold in health food stores as a digestive aid. It can be used as an insecticide, diluted with water and sprayed on plants. Garlic-flavored oil is produced and used for cooking and seasoning purposes, and is sometimes used as an ingredient in seasoning mixtures.
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Allium sativum L Family Alliaceae Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Bulb Colour & Appearance Pale or Yellowish with Strong Garlic Odor Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Garlic oil is obtained from the cloves of the garlic plant. The oil is insoluble in water and soluble in organic solvents and is used for treating various health problems. In addition to its medicinal properties, the oil finds use in a number of applications across cooking, as a flavoring agent, and more. We are one of the trusted Garlic Oil suppliers in the global market. We offer 100% organic products at a reasonable price that are supplied to some of the leading brands across the world. Topical Uses Fights skin issues Controls acne Reduces hair fall Controls toothache Good for cardiovascular health Lowers bad cholesterol Cures cancer Protects against cold Effective decongestant Everyday Uses Cold, bronchitis, and flu symptoms Poor digestion Respiratory problems Stomach and colon cancers Prevents heart diseases Popular Uses & Benefits Boosts immunity Works as an anti-inflammatory Improves cardiovascular health Gives you better hair and skin Protects your food Treat athleteâ??s foot Primary Benefits Used in cooking due to its medicinal properties and spicy flavor Also used as a flavoring agent in soups, canned foods, and sauces, etc. Directions For Use Diffusion: Use three to four drops in the diffuser Topical use: Apply one to two drops to the desired area. Dilute with a carrier oil to minimize any skin sensitivity
Product Code: 1013 Product Name: Garlic Oil Internal use: One teaspoon with a quarter cup of water once a day in the morning. External use: Used for "tha'alaba" (a traditional hair treatment): Wash the head with warm water and then massage the scalp well with the oil. Leave the oil on for ten minutes before washing the hair.
Having botanical name Allium Sativum, Garlic Oil offered has its origin in Mexico and is a yellow to orange red colored liquid with strong garlic odor. Being Insoluble in water, soluble in alcohol and oils, it has a Refractive Index of 1.565 @ 72 F with main chemical constituents including diallyltetrasulphide (4.4%), diallyltrisulphide (29.7%), diallyldisulphide (3.2%), methylallyltrisulphide (2.1%) and diallylsulphide (2.5%). The oil is extracted using steam distillation process from Garlic plant that is a species from onion family of Alliaceae and is widely used for culinary as well as medicinal purposes. Also known by the common names of Allium sativum, the oil is well recognized for its antibacterial, anti-hypertensive and antiseptic properties .
Garlic oil is an essential oil extracted from the bulbs of the garlic plant. It has a strong, pungent, and spicy aroma. It is known for its antimicrobial and antiviral properties and has been traditionally used to help with colds, flu, and other respiratory infections. Garlic oil is also believed to have anti-inflammatory properties, which may make it useful for treating certain skin conditions. Some people also use it as a natural remedy for hypertension, high cholesterol, and other cardiovascular issues. Garlic oil is typically used in aromatherapy, massage, and as a flavoring agent in food and beverages. It is considered safe for most people when used topically and in small amounts when used internally. However, it's always best to consult with a healthcare professional before using it internally, especially if you're on blood-thinning medications or have a bleeding disorder.
Net Weight - 200ml, 300ml
100% essential garlic oil fcc grade Extract part: root Extraction type: steamed distilled 5. Peroxide value: 0.2% max 6. Solubility: easy soluble in 95% ethanol Galiic description: Garlic oil is light yellow volatile oily liquid with strong garlic odor, slightly soluble in ethanol, insoluble in water, glycerin and propylene glycol. Quality specification: content: mt95.0% Efficacy: 1. Allicin has a broad-spectrum antibacterial action to gram-positive, gram-negtive bacteria and some virus. 2. Allicin with a strong natural flavor can stimulate the ingestion of feed by improving the odor of feed or altering the unpleasant smell produced by some kind of feed additive and drug. Moreover, it can increase the secretion of gastric juice and promote the growth of animal. Function and usage: • Can significantly reduce cholesterol in the blood, and reduce platelet agglutination to promote blood circulation, prevent thrombus and so on • Can strength organism immune system, prevent colds • It has a strong bactericidal action, especially suit for nose, lungs and respiratory infections, gastrointestinal infections and so on. • Can adjust blood sugar and reduce diabetes. • Invigorating stomach and promoting bower movements, eliminate the toxin inside body. • Can promote our appetite and active our digestion. • Can activating cells and genes.Reduce the rectal cancer and gastric cancer. Stability and storage: Shelf life: 12 months or longer if stored properly Storage: store in cool, dry, well-ventilated place Packing: Packed in iron drum of 20l/50l each. Samples: 1. Samples supplied by free 2.New customers are required to pay courier cost. In 25kg net drum
CAS No.: 8000-78-0 Constituents : diallyl disulde diallyl trisulde, methyl allyl disulde FEMA No.:2503 Applications : Food : As spice and avor in various food preparations like Gravies, Seasonings, Baked Products, Condiments, Meat products Health: Anti-inammatory, cholesterol control PROPERTIES SPECIFICATIONS RESULTS Appearance Pale yellow to reddish orange colored liquid Conforms Odor Characteristic Garlic odor Conforms Refractive Index 1.550 - 1.580 @20 C Conforms Specic Gravity (g/mL) 1.050 -1.095 @25 C Conforms
Cas no.: 8000-78-0 Botanical name: allium sativum l. Oil Appearance: pale yellow to red orange liquid Odor: strong , pungent odor and a flavor characteristic of garlic Classification: 100% pure and natural essential oil. Specific gravity (20¡æ): 1.050 ~ 1.095 Refractive index (20¡æ): 1.550 ~ 1.580 Main chemical components: s-allylcysteine, s-allyl mercaptocysteine), saponins, N -fructosylarginine, allicin Kosher certificate: this product could be certified as kosher ingredient Halal certificate: this product could be certified as halal ingredient Standard packing: in plastic lining steel drums, net weight 20/50 kilos Storage: at cool place in tightly sealed original containers. 50kgs net per plastic lining steel drum
Cas no.: 8000-78-0 Botanical name: allium sativum l. Oil Appearance: pale yellow to red orange liquid Odor: strong , pungent odor and a flavor characteristic of garlic Classification: 100% pure and natural essential oil. Specific gravity (): 1.050 ~ 1.095 Refractive index (): 1.550 ~ 1.580 Main chemical components: s-allylcysteine, s-allyl mercaptocysteine), saponins, N -fructosylarginine, allicin Kosher certificate: this product could be certified as kosher ingredient Halal certificate: this product could be certified as halal ingredient Standard packing: in plastic lining steel drums, net weight 20/50 kilos Storage: at cool place in tightly sealed original containers.
Products class: vegetable oil Appearance: light yellow to orange red liquid Odor: with special acrid aroma of garlic Relative density: 1.050~1.090 Refractive index: 1.550~1.585 Solubility: soluble in 95% alcohol Content: garlicin 50%, volatile oil >99% Usage: Used in medicine and food industry, can use as flavouring and disinfectant. ¡ê¡§used in sterilization mold, seasoning, feed additives.¡ê© Function: 1).Antibiosis and stronger bacteriostasis 2).Flavour and can improve fodder qnality 3).Improve immunity and stronger our health 4).Reduce toxin and expelling parasite.Mould proof and keep fresh 5).Non-toxic and no side effects 6).Relieve pain, cough, headache and laryngalgia. Storage: Seal and keep in dry and cool place, couldnt sunshine and keep non-volatillize Packaging: Aluminum bottle packing, 2.5kg/bottle, 5kg/bottle, 10kg/bottle Plastic drum: 200 kgs per drum Aluminum bottle packing, 10kg/bottle Plastic drum: 200 kgs per drum
We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers. [Product Name] Top quality Garlic Oil [Botanical Name] Allium sativa [Synonyms] Allium sativum L. [INCI Name] Allium sativa (garlic) bulb oil [Plant Part] seed [Extraction Method] Steam Distilled [Country of Origin] China [Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates. [Aka] Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract [Color and Appearance] Light yellow oily liquid. [Aroma] strong spiciness of Garlic . [Smell] rich and pure smell of Garlic . [Technique characteristics] High quality Garlic as raw material,HD(distillation ) [Main ingredient] diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin Garlic P.E>50% [Product specification] condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic. [Plasticizer detection] DBP
Product name: WAHIRO Black Garlic Oil, 900G Type - Oil Manufacturing Origin: Japan Packing: 900G x 10 per carton Gross Weight: 9.25KG per carton Specification Black Garlic Oil is a Japanese seasoning used to add flavor to different dishes such as ramen, fried rice or fried chicken. Black garlic oil is made by slowly frying garlic cloves until they turn black and take on an extra rich sweet flavor. The cloves are then made into oil
Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell. Gravity: (20 c) 0.925-1.035 Moisture: (%) í_ 0.5 Acid: (mgKOH/g) í_ 5.0 Package: 50kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade.
SCENT OF NATURE GARLIC Its strong and persistent flavor makes it particularly appreciated by lovers of good food. The ease with which it binds to each dish, to enhance its aromatic fragrances, suggests its use in a large number of recipes. Enjoy your meal! Storage We recommend storage at low temperatures to avoid altering the quality of the product
Garlic Essential Oil CAS No.: 8000-78-0 FEMA No.:2503 Botanical name: allium sativum l. oil FDA registration No.:11588934756 Appearance: Pale yellow to red orange liquid Odor: Strong ,pungent odor and a flavor characteristic of garlic Classification: 100% pure and natural essential oil. Product origin : China Key Specifications/Special Features : Standard packing: In plastic lining steel drums, net weight 20/50 Kilos Storage: At cool place in tightly sealed original containers. Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: steel drum,aluminum bottle
Garlic Essential Oil CAS No.: 8000-78-0 FEMA No.:2503 Botanical name: allium sativum l. oil FDA registration No.:11588934756 Appearance: Pale yellow to red orange liquid Odor: Strong ,pungent odor and a flavor characteristic of garlic Classification: 100% pure and natural essential oil. Product origin : China Key Specifications/Special Features : Standard packing: In plastic lining steel drums, net weight 20/50 Kilos Storage: At cool place in tightly sealed original containers. Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: steel drum,aluminum bottle
