CAS No.: 8000-78-0 Constituents : diallyl disulde diallyl trisulde, methyl allyl disulde FEMA No.:2503 Applications : Food : As spice and avor in various food preparations like Gravies, Seasonings, Baked Products, Condiments, Meat products Health: Anti-inammatory, cholesterol control PROPERTIES SPECIFICATIONS RESULTS Appearance Pale yellow to reddish orange colored liquid Conforms Odor Characteristic Garlic odor Conforms Refractive Index 1.550 - 1.580 @20 C Conforms Specic Gravity (g/mL) 1.050 -1.095 @25 C Conforms
