Fuel ethanol alcohol production line plant for buyer all over the world Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 5. vinegar equipment. 6. Waste water environmental processing equipment. 7.OEM service. Design and manufacture alcohol ethanol equipment according to customers requirements or drawings. pls contact us.
99.8% Ethanol Alcohol Process Line /production plant Turkey Project For Ethanol Alcohol Process Line for different capacity ,customized ,for fuel ethanol/alcohol, medical ethanol/alcohol,food ethanol/alcohol and so on . Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 6. Waste water environmental processing equipment. 7.Design and manufacture alcohol ethanol equipment according to customers requirements or drawings.
Ethanol Alcohol Process Line /production line Turkey Project For Ethanol Alcohol Process Line for different capacity ,customized ,for fuel ethanol/alcohol, medical ethanol/alcohol,food ethanol/alcohol and so on . Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 5. vinegar equipment. 6. Waste water environmental processing equipment. 7.OEM service. Design and manufacture alcohol ethanol equipment according to customers requirements or drawings.
White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.
White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Van Aroma is one of the leading producers of Massoia Bark Oil (60 - 70% Lactone C10). Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil (60 - 70% Lactone C10) from sustainable, and fully traceable sources. Extrait CO2 d'ecorce de massoia (60-70% lactone C10) / Extracto CO2 de corteza de Massoia (60-70% de lactona C10) / Minyak Kulit Masoi (60 - 70% Lakton C10) Olfactive Profile: Coconut, fruity, butter-like note, nutty CAS No: 85085-26-3 EC No: 285-357-2 FEMA No: 3747 INCI Name: Cryptocarya Massoy Bark Oil Product Synonyms: papua, scfe, supercritical fluid extraction, irian jaya, coconut, creamy, nutty, bark
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil
- Scientific name: Butterfly Pea. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color: naturally purple. - 100% Natural. No impurities. - No SO2, CO2, Additives & any Preservatives.
Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag
SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Product name: Sugar Beet Molasses HS Coe: 17039000 Origin: Egypt Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks. Molasses without the addition of water or steam other than that directly related to factory operations (TEL QUEL). no certificate of analysis or phytosanitary certificate to be issued Molasses is the final liquid of beet juice after extracting sugar from its Molasses it's used as an essential ingredient in many applications in the next lines: 1- The animal feed industry. 2- Fermentation. 3- Distillation to produce Alcohol. 4- Carbon dioxide. 5- Inverted Molasses liquor. 6- All kinds of bakery yeast. 7- Alcohol perfume. 8- Natural vinegar. 9- Biofuel, Organic esters. 10- Organic thinner. 11- solvents 12- CO2 CONTACT US NOW FOR ORDERS (24/7)
Product name: Molasses Molasses is the final liquid of beet juice after extracting sugar from its Molasses it's used as an essential ingredient in many applications in the next lines: 1- The animal feed industry. 2- Fermentation. 3- Distillation to produce Alcohol. 4- Carbon dioxide. 5- Inverted Molasses liquor. 6- All kinds of bakery yeast. 7- Alcohol perfume. 8- Natural vinegar. 9- Biofuel, Organic esters. 10- Organic thinner. 11- solvents 12- CO2 13- Vinas Egypt produces �±600.000 tons of beet molasses, most of them are exported to the European markets, and the rest are used in the domestic market. HS Code:1703900010 Origin: Egypt Shipping: in Flexitank Ph 9.00 Ash 12% Reducing sugar 0.20% Total nitrogen 1.5% Purity 61% Brix 80%
Specifications: Scientific name: Citrus japonica. Color: Brown yellow. Origin: Vietnam. Moisture: 12% max. Size (cm): 2x2.5, 2x4, 4x6. 100% Natural. No impurity. No SO2, no CO2, no Additives, No Preservatives.
Specifications: Origin: Vietnam. Moisture: 5% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months. No Co2, no SO2, no preservatives. Ingredients: 98% taro, 2% vegetable oil. Process: Vacuumed Fry.
Variety: Cavendish, 100% pure. Moisture: 10% max. Style: Powder. Color: yellow. Taste: sweet. No SO2, no CO2. No additives, no preservatives. Shelf life: 6 months. Min order: 1000kgs.
Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Packaging: in carton (PE liner), as buyer's requirement.
Dried Papaya Flower Scientific name: Carica Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow and green. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Process: Harvest => Select => Clean => Dry => Pack in stuff
