Product name: Sugar Beet Molasses
HS Coe: 17039000
Origin: Egypt
Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks.
Molasses without the addition of water or steam other than that directly related to factory operations (TEL QUEL).
no certificate of analysis or phytosanitary certificate to be issued
Molasses is the final liquid of beet juice after extracting sugar from its Molasses it's used as an essential ingredient in many applications in the next lines:
1- The animal feed industry.
2- Fermentation.
3- Distillation to produce Alcohol.
4- Carbon dioxide.
5- Inverted Molasses liquor.
6- All kinds of bakery yeast.
7- Alcohol perfume.
8- Natural vinegar.
9- Biofuel, Organic esters.
10- Organic thinner.
11- solvents
12- CO2
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Product name: Molasses Sugar HS Code: 17039000 Origin: Egypt Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks. Quality: (TEL QUEL) Sugar beet molasses Beet molasses is 50% sugar by dry weight, predominantly sucrose, but contains significant amounts of glucose and fructose. Beet molasses is limited in biotin (vitamin H or B7) for cell growth and hence may be supplemented with a biotin source. The non-sugar content includes many salts, including calcium, potassium, oxalate, and chloride. It contains betaine and the trisaccharide raffinose. These result from the concentration of the original plant material or other chemicals in processing and are unpalatable to humans. It is therefore mainly used as an animal feed additive (known as Molassed sugar beet feed) or a fermentation feedstock. Additional sugar can also be extracted from beet molasses in a process known as desugarization. The process employs industrial-scale chromatography to separate sucrose from non-sugar components. The technique is economically viable in trade-protected areas, where the price of sugar is supported above market price. As such, it is practised in the U.S. and parts of Europe. Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerr�¼bensirup). Molasses is also used in yeast production FOR MORE INFO AND ORDERS CONTAVT US NOW (24/7)
Product name: Beet Molasses Molasses without the addition of water or steam other than that directly related to factory operations (TEL QUEL). no certificate of analysis or phytosanitary certificate to be issued The shipping documents: - 1 - full set clean on-board charter party bills of lading. 2 - commercial invoice to be issued on the basic price. 3 - weight certificate issued by one of well â?? known surveyors in Egypt and accepted by sellers. 4- certificate of origin (if needed). 5 -certificate of cleanliness of the tanker. 6- THE LOWEST PRICE $ FOR MORE INFO CONTACT US NOW (24/7)
Supplier: Sugar, sugar beet, molasses, wheat, soya beans, cacao, milk formula, vanilla beans, white corn flour, corn maize
Supplier: Icumsa 45 sugar and edible oil, gmo and non gmo soybean of brazil/usa, soybean meal, yellow corn, wheat and maize, wood pellets , a1 jet fuel and aviation, molasses
Buyer: Frozen chicken cuts
Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavor foods. Molasses is a major constituent of fine commercial brown sugar Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.
Cane molasses is a by-product during manufacture of sugar from sugarcane. From each ton of sugarcane approximately 25-50 kg of molasses are produced. Cane molasses must contain at least 43% sugars and have a density of not less than 79.5o brix.
Supplier: Icumsa 45 sugarcane, sugar, beet sugar