Our Premium Quality Pangasius Fish Fillets are carefully selected from sustainable sources, ensuring the highest standards of taste and texture. A Perfect Catch for Wholesellers, Distributors, and Supermarkets! Premium quality frozen Pangasius fish fillet Individually quick frozen (IQF) for freshness Versatile and delicious for various cooking methods Consistent sizing for easy handling Trusted supplier for wholesalers, distributors, supermarkets Order now for exceptional seafood
Pangasius Scientific : Pangasius
Origin: Vietnam
Origin: Vietnam
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Basa fillets are rich in protein. A basa fillet contains 50 fewer calories than two eggs would provide
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Specifications: DE-CALCIFIED FISH SCALES Origin: Viet Nam Material: 100% Natural fish Scale Size: 0.5cm min Ash: 1% max Moisture 12 % max Impurities 0.3% Mold: No pH 5-7
Length: 20cm up Impurity: 0.5% max Width: 3cm up Frozen method: Individual Quickly Freezer Consequently, frequent eating of fish skin is of great benefit to human health.
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DRIED PANGASIUS FISH MAW - Origin: VIET NAM - Specification + No chemical + Length: 30-32 cm + Weight: 40-45 pcs/ kg Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
DRIED PANGASIUS FISH MAW - Origin: VIET NAM - Specification + No chemical + Length: 30-32 cm + Weight: 40-45 pcs/ kg Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
FRIED FISH MAW Origin: VIET NAM Specifications: - Length: 25-27 cm - Weigth: 40-45 pcs/kg - Packing: 5kgs/ bag The application of fish maw: Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong...
Shape: Tube, Butterfly / Size: 12-20cm, / Color: Natural
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details
Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts.Commodities brokerage firm
PRODUCT INFORMATION: Product Name: FROZEN SLICED SNAKEHEAD FISH Origin: Vietnam Ingredients: 100% fresh snakehead fish, sliced and frozen Color: Natural white to light pink flesh Style: Thinly sliced, boneless (customizable sizes) Flavor: Mild, slightly sweet taste with a firm and tender texture Condition: Frozen at -18�°C, cleaned, and vacuum-packed to preserve freshness and quality Key Features: High in lean protein, low in fat No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for soups, hotpots, frying, or steaming. Can also be used in various traditional dishes. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed pack (customizable sizes) Packing: Vacuum-sealed packs, 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Product carefully processed and packed to ensure premium quality and long-lasting freshness, meeting international standards.
PRODUCT INFORMATION: Product Name: FROZEN CHIRIMEN FISH Scientific Name: Engraulis japonicus or similar small fish species Origin: Vietnam Ingredients: 100% natural fresh small fish, cleaned and frozen Color: Silver-white, with a translucent appearance when thawed Style: Whole, head-on or headless (customizable based on requirements) Flavor: Mild, savory, and slightly salty taste Condition: Freshly caught and immediately frozen to preserve natural flavor, texture, and nutrients Key Features: High in protein, calcium, and omega-3 fatty acids. No preservatives or artificial additives. Ideal for various cuisines. Usage Instructions: Thaw before use. Perfect for soups, stir-fries, snacks, or as a topping for rice, salads, and noodles. Shelf Life: 12 months when stored at -18�°C or below. Packing Details: Weight per pack: 500g or 1kg vacuum-sealed bag (customizable) Carton Weight: 10-20 kg per carton box (customizable for export) Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable) Storage Conditions: Store at -18C or below to maintain freshness and quality during transport.
