Specification: Thai Pathumthani Fragrant Rice 1. 100% Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 16-20% 12. Alkali Spreading Value Level at 6-7 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Thai Pathumthani Fragrant Rice which is nearly identical to Thailand 's popular, top-quality jasmine rice but said to be less fragrant and less photosensitive than Hom Mali rice. Also it's a year round crop and can be grown in an easier way. It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.
Jasmine Fragrant Rice, or as the people of Thailand call it, "Kao Hom Mali", is the most famous kind of thai rice that has ever originated from the wealthiest agricultural farms of Thailand, This perticular species of Jasmine rice has a slim shape, clear white color and tasteful fragrance. In addition,after cooking the rice holds a soft texture with a wonderful aroma. Packing: 50 -25 kg. per bag.
Thai pathumthani fragrant rice Thai pathumtani fragrant rice 100% grade a Thai pathumtani fragrant rice 100% grade b 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
Description: Vietnamese Fragrant Rice ST25 is very famous in China. Every year, China imports a lot of ST25 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST25 is also exported to other Asian countries. Africa, Europe and America. ST25 fragrant rice is characterized by small, white, long and light aroma. ST25 rice is produced from ST rice variety of Soc Trang province. Rice variety ST25 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST24 is very famous in China. Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America. ST24 fragrant rice is characterized by small, white, long and light aroma. ST 24 rice is produced from ST rice variety of Soc Trang province. Rice variety ST24 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.2 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice 4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America â?? Latin America, China. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 4.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 1.5 Red and Streaked kernels (%, max) 1.0 Yellow kernels (%, max) 1.0 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Description: Nang Hoa Fragrant rice is high quality fragrant rice, fragrant like jasmine flowers, long grain rice, white, flower rice are grown in Long An province and Bac Lieu, rice is fragrant and flexible , especially rice is still flexible when it is kept to overnight, flower rice is exported to African, Southeast Asian, and Latin American countries, China. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.3 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.3 Yellow kernels (%, max) 0.3 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Milky Fragrant Rice Description: Milky Fragrant Rice rice is light fragrant rice, new kind of rice, grown and developed in Vietnam, Milky Fragrant Rice rice aromatic, sweet, Milky Fragrant Rice rice is grown in Mekong delta, Milky Fragrant Rice rice is exported to China and Africa. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 1.5 Yellow kernels (%, max) 1.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Description: Viet Nam Fragrant KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. KDM rice is growth 6 months, so only one crop per year, KDM is harvested in the spring. KDM rice is soft, fragrant, sweet, still flexible after cooling, KDM rice is famous in China. , Malaysia, Indonesia, Europe, America and Africa. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.8 Milling degree Well milled, double polished and sortexed Crop New
Vietnamese fragrant rice
Fragrant Rice 100pct Broken FOB HCM Packing In Pp 25kg / Pp 50kg Net Min Order 50 Mt Pls Free Contract Me Soon
4900 rice, 5451 rice,... Be produced from Jasmine, KDM rice variety. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein, and Vitamin B1, cooking time is from 10 to 20 minutes.
KDM FRAGRANT RICE - Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.1% - Chalky kernel (% max): 3.0 % - Damaged kernel (% max): 0.5% - Red& red streak kernel (% max): 0.5% - Yellow kernel (% max): 0.5% - Paddy grains/ kg max: 3 grains - Average length of grain (mm): 6.8 - Milling degree: Well milled, Double polish, Sortex Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes. * Loading: 27MT/ 20ft 25 - 50 kg PP bag * Payment: T/T or L/C
We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice, to almost countries in the world
We are sona international, specializing in exporting all rice, if you have demand. -
Cambodian Fragrant Rice or Sen Kro Oub is one of the most beautiful types of rice in the world. With its smooth aroma and soft texture, this rice is nearly identical to Phka Malis rice. However, it can be planted in any general, irrigated area and harvested throughout the year.
How Is The Best Vietnamese Rice In The World Special? Where To Buy? ST25 rice is specialty rice in Soc Trang, popular with consumers. On November 12, Vietnamâ??s ST25 rice was awarded the worldâ??s best award after surpassing Thai and Cambodian rice at Worldâ??s Best Rice contest, organized by The Rice Trader in Manila, Philippines. ST25 rice belongs to the ST aromatic rice line with many different varieties created and improved by engineer Ho Quang Cua (DNTN Ho Quang Tri, Soc Trang) for over 20 years. Earlier, ST24 rice also won the first prize of the Vietnam delicious rice contest held by the Vietnam Food Association (VFA) on November 4. ST25 is the premium rice in the current rice market. Long grain rice, clear, not silver. Rice cooked with plasticity, aromatic, sweet and special flavor is very attractive. Rice is fragrant, so cook little water, the rice is flexible even though it is not turned when cooking.
Whole Kernel Head Rice 95.0% Min Broken (2/3 Basis),4.3mm 5.0% Max Red & Red Streaked Kernels 1.5%max Foreign Matter 0.2% Max Chalky Grain (3/4 Basic) 3.0% Max Foreign Grains 3.0% Max Damage Kernels 1.0% Max Yellow Kernels 1.0% Max Paddy Grains 5 Grains Max Per 1 Kg Average Grain Length 6.0mm Length/width Ratio 2.0 Milling Degree Well Milled , Double Polished Sortexed Moisture 14% Max Purity 92% Min Crop Year 2021 Spring-summer Crop
