Wet Salted Cow Hide Genuine Cow Skin Leather Wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted bull skin, wet salted cow trimmings, wet blue cow split, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted buffalo hides, dry salted buffalo hides, wet salted horse skin, dry salted horse skin, wet salted donkey hides, dry salted donkey hides, wet salted pig skin, beef meat, wet salted rabbit skin etc. specifications of our hides wet salted cow hides 80% machine flayed, 20% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 70% a, 30% b 1 x container = 1200 hides approx. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides
Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming.Export
Feeder And Slaughter Cattle We have exported hundreds of thousands of beef slaughter and feeder cattle accross various markets, including a wide range of breeds and types of cattle to suit our international customers needs. When searching for feeder and slaughter cattle for export, buyers all come with their own specific requirements. At CES Mercantil, we know beef markets shift and change and that why we only provide cattle of the best quality. Our cattle is chosen in accord to the best requirements of the Market, we work closely with our customers to understand their Market needs and provide the most suitable cattle of the best quality and sustainability to maximize their end profits. CES Mercantil can offer you the best feeder and slaughter cattle from South America, combining our expertise in ensuring the finest care and exporting procedures, you can be assured we can deliver. Several breeds of cattle, including: F1: Nelore + Angus Brangus: Brahman + Angus Other on customer request Average weight 500kg/head FOB Porto de Sao Sebastio (SP) Average price per metric ton: on request Time of loading: within 30 days after signature of contract Payment term: 100% advance payment
Breeds: Limousine, Charolais and Crosses of These Breeds. Beef Weight in Carcass: 380/400 Kg Veal Weight in Carcass: 300/350 Kg We Can Also Send Boneless Meat Sale of Fresh and Frozen Meat
We are supplying Bull Meat (Beef) Full Quantity in Dubai, United Arab Emirates with very competitive price.
Frozen bull and beef pizzle.
Wagyu Beef, Wagyu Cross Hereford Beef, Pork.
Fresh and frozen beef including cow, buffalo and bull.Importers and exporters
Our beef can be sent in cuts, parts, half or whole beef carcass around the hand weight of 400kg. The primary cattle breeds we work with are Angus, Brangus, Brahman, Charolais, Corrientes, along with cross bread of the same, to mention a few. The cattle origin can/will come from either the United States or Latin America (specifically Mexico, Argentina, Brazil) and/or Australia, Oceania. They are mostly pasture raised.
Frozen cattle meat, sheep meat, live bulls, corn beef.Shipping
Cattle Specifications Pure Bred Holstein heifers Breed Status: Pure Bred Condition: Alive, Pregnant Weight: 460kg at shipments Age: 3 to 6 months pregnant / 15 to 24 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Angus, Hereford, Limousin, Charolais, and crosses thereof Condition: Alive Weight: 250-270kg at shipments Age: 7 to 9 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Nelore and Brahman and their crosses Condition: Alive Weight: 400-550kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Slaughter Bulls - Simmental, Limousine, Charolais, Blonde Aquitaine, Belgian blue, and crosses Condition: Alive Weight: 580-720kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction
Frozen beef, veal, chicken and lamb live animals : lambs : breed of the lambs: merina, lacin and crossed of these two breeds the calves: breed of the calves: limousin, charolais and a cross between these breeds.
Beef ears, chicken legs, bull penis and beef tail.
50kg to 55kg, Quality#1 and Quality#2, very good green quality of product.
30kg to 33kg, Quality#1
30kg to 33kg, Quality#1
45kg to 48kg, Quality#1
Live feeder cattle, steer cattle, heifer cattle, calves, bulls, fattening cattle, slaughter cattle.,, breeds of cattle: beefmaster, charolais, simmental, black angus, red angus, brangus, santa gertrudis, hereford, limousin, cebu brahman, belgian blue, gelbvieh. among other breeds of cattle.,, forages: alfalfa hay, alfalfa hay pellet/cube, wheat hay, sorghum hay, sudan hay, oats hay.
Live cattle, bulls, heifers, cows, live horses, beef quarters, carcasses, offals (liver, heart, fat), raw hides, skins, leathers.
Brass art wares like candle stands, animals, curtain rods, christmas gifts, lanterns, iron handicrafts, handicrafts of bone and horne, artificial jewelry, aluminium stag heads, silverplated beef trolley, bull head, aluminium wall hanging , wine racks.
