Thornycheek Grouper Scientific Name : Epinephelus diacanthus
Cloudy Grouper Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Grey Grouper Alternative Names: Brown-lined reefcod, Mid-water rockcod, Mid-water grouper, Scientific Name: Epinephelus Undulosus Process type: Whole Round; Gilled & Gutted; Filets; Steaks; Portions Size range: 300/500 gms ; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Grouper Alternative Names: Spiny Cheek Grouper, Six-barred Reef Cod Scientific Name: Epinephelus diacanthus Process type: Whole Round; Gilled & Gutted Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Aerolated Grouper Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Dusky Tail Grouper Alternative Names: Spotted Grouper French Name: Mérou demideui Scientific Name: Epinephelus bleekeri Main Diagnostic Features: Dorsal fin and upper third of caudal fin with spots like those on body. Lower two-thirds of caudal fin dusky. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Grouper Scientific Name: Epinephelus quoyanus Main Diagnostic Features: Large, close-set, hexagonal to roundish, dark brown to blackish spots. Ventral edge of anal and caudal fins and leading edge of pelvic fins with white line and blackish submarginal band. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Orange Spotted Grouper Alternative Names: Gold Spotted Roack Cod, Brown Spotted Grouper; Estuary Cod French Name: Mérou taches oranges Scientific Name: Epinephelus coioides Main Diagnostic Features: Numerous small brownish orange or reddish brown spots on head, body, and median fins. Body with 5 faint, irregular, oblique, dark bars. Caudal fin not dusky. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Rock Grouper Alternative Names: Red Banded Grouper Scientific Name: Epinephelus fasciatomaculosus Main Diagnostic Features: 5 slightly oblique broad dark bars usually visible on body. The last bar covering peduncle and the first 4 extending into dorsal fin. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Spotted Groupers; Alternative Names: Greasy Grouper; Malabar Grouper / Rock Cod; Brown (or) Black Spotted Grouper Scientific Name: Epinephelus malabaricus Process type: Whole Round; Gilled ; Gilled & Gutted; Fillets; Portions Size range: 300/500 gms; 500/2000 gms; 2/7 kgs; 7/10 kgs; 10/15 kgs; 15/20 kgs Packing in bulk / 10 / 15 / 25 / 55 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Coral Grouper French Name: Mérou corail Scientific Name: Epinephelus corallicola Main Diagnostic Features: Grey in colour, with well-separated black spots smaller than pupil on head, body and fins. 3 dusky to blackish blotches on body at base of rear half of dorsal fin. Dusky to blackish saddle spot on caudal peduncle Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Grouper Scientific Name: Epinephelus tauvina Main Diagnostic Features: Covered with dull orange-red to dark brown spots; spots on head progressively smaller anteriorly. Large black blotch (or group of black spots) often visible at base of last 4 dorsal-fin spines and extending onto lower part of fin Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Epinephelus Sp. 50/100,100/200,200/300,300/500,500/700,700/1Kgs & up
Maldives its long history of fishing, carries out a more responsible and sustainable form of fisheries. We are highly committed to quality and freshness of our raw materials which comes from the unpolluted waters around us. Due to this our products are the best environmental choice around the globe. Our fisherman are well trained and fishing boats are well equipped with the most modern facilities. Our processing plants work strictly according to HACCP rules. A certified quality controller critically tests each fish for Histamine and other health issues. Our Products are packed in to European standard approved by the EU. Yellowfin Tuna Thunnus albacares G&G whole fish Packing: Average weight of fish30 - 80kg Weight of cardboard boxes with gel ice 100 - 115kg Yellowfin Tuna Thunnus albacares H&G whole fish Packing: Average weight of fish30 - 80kg Weight of cardboard boxes with gel ice 100 - 115kg Yellowfin Tuna Thunnus albacares Loins A grade wrapped Packing: Average weight of loins 2 - 4kg Weight of cardboard boxes with gel ice 30 - 33kg Emperor Red snapper Lutjanus sabae Whole fish Packing: Weight of fish 1 - 5kg Weight of cardboard box 6, 10 or 15kg Humpback Snapper Lutjanus gibbus Whole fish Packing: Weight of fish 0,5 - 1kg Weight of cardboard box 6, 10 or 15kg Two-spot Red Snapper Lutjanus bohar Whole fish Packing: Weight of fish 1 - 3kg Weight of cardboard box 6, 10 or 15kg Tomato Rockcod-Seabass Cephalopholis sonnerati Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Brownspotted Grouper Epinephelus chlorostigma Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg White-blotched Grouper Epinephelus multinotatus Whole fish Packing: Weight of fish 2 - 8kg Weight of cardboard box 6, 10 or 15kg Banded Grouper Epinephelus fasciatus Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Coral Trout Cephalopolis miniata Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Moontail Red Seabass Variola louti Whole fish Packing: Weight of fish 0,5 - 1,5kg Weight of cardboard box 6, 10 or 15kg Mahi Mahi Coryphaena hippurus Whole fish Packing: Weight of fish 2 - 15kg Weight of cardboard box 6, 10 or 15kg Barracuda Sphyraena barracuda Whole fish Packing: Weight of fish 2 - 10kg Weight of cardboard box 6, 10 or 15kg Parrotfish Scarus ghobban Whole fish Packing: Weight of fish 0,6 - 3kg Weight of cardboard box 6, 10 or 15kg Goat fish Parupeneus indicus Whole fish Packing: Weight of fish 0,1 - 0,5kg Weight of cardboard box 6, 10 or 15kg
SCIENTIFIC NAME: EPINEPHELUS SPP Specifications : WR, WG, and fillets GRADE: 300/500, 500/2 KG
Fresh or frozen fish like red snapper (lutjanus campechanus), lane snapper (lutjanus synagri), yellow tail snapper (ocyurus chrysurus), hog snapper (lachnolaimus maximus), silk snapper (lutjanus vivanus), west indian chank shell (turbinella angulata), ballyhoo (hemiramphus brasiliensis), common grunt (haemulon plumierii), red grouper (epinephelus morio) and black grouper (mycteroperca bonaci).
We sell commodity: Betel nut [Whole & Split] Coffee Bean [Green & Roasted] Grouper fingerlings [ epinephelus etc] In 20 & 40 foot contener worlwide. Payment term TT or LC. Shipping term CIF at buyer sea port. Price subject to Negotiate
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