(HS 030379)
We would like to offer: Frozen Fish. Sea-water fish. Main species: grouper. Consist of: Tiger grouper (epinephelus fuscoguttatus) and Rockfish grouper (epinephelus quoyanus). Frozen method: individual quick frozen (IQF) or block frozen. Packaging: sea-worthy export cases (double wall carton box with wax coating). Deliver with reefer sea cargo. Product of Indonesia. Red snapper, indian mackerel, rabbit fish also available. Kindly contact for further details. Thank you.
Alternative Names: Spotted Grouper; Yellow Spotted Cod
Scientific Name: Epinephelus Aerolatus
Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Alternative Names: Spotted Grouper; Yellow Spotted Cod
Scientific Name: Epinephelus Aerolatus
Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Main Diagnostic Features: Large, close-set, hexagonal to roundish, dark brown to blackish spots. Ventral edge of anal and caudal fins and leading edge of pelvic fins with white line and blackish submarginal band.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Alternative Names: Gold Spotted Roack Cod, Brown Spotted Grouper; Estuary Cod
French Name: Mérou taches oranges
Scientific Name: Epinephelus coioides
Main Diagnostic Features: Numerous small brownish orange or reddish brown spots on head, body, and median fins. Body with 5 faint, irregular, oblique, dark bars. Caudal fin not dusky.
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Main Diagnostic Features: 5 slightly oblique broad dark bars usually visible on body. The last bar covering peduncle and the first 4 extending into dorsal fin.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Main Diagnostic Features: Grey in colour, with well-separated black spots smaller than pupil on head, body and fins. 3 dusky to blackish blotches on body at base of rear half of dorsal fin. Dusky to blackish saddle spot on caudal peduncle
Cooking Tips:
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Main Diagnostic Features: Covered with dull orange-red to dark brown spots; spots on head progressively smaller anteriorly. Large black blotch (or group of black spots) often visible at base of last 4 dorsal-fin spines and extending onto lower part of fin
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Maldives its long history of fishing, carries out a more responsible and sustainable form of fisheries. We are highly committed to quality and freshness of our raw materials which comes from the unpolluted waters around us. Due to this our products are the best environmental choice around the globe.
Our fisherman are well trained and fishing boats are well equipped with the most modern facilities.
Our processing plants work strictly according to HACCP rules. A certified quality controller critically tests each fish for Histamine and other health issues. Our Products are packed in to European standard approved by the EU.
Yellowfin Tuna
Thunnus albacares
G&G whole fish
Packing:
Average weight of fish30 - 80kg
Weight of cardboard boxes with gel ice 100 - 115kg
Yellowfin Tuna
Thunnus albacares
H&G whole fish
Packing:
Average weight of fish30 - 80kg
Weight of cardboard boxes with gel ice 100 - 115kg
Yellowfin Tuna
Thunnus albacares
Loins A grade wrapped
Packing:
Average weight of loins 2 - 4kg
Weight of cardboard boxes with gel ice 30 - 33kg
Emperor Red snapper
Lutjanus sabae
Whole fish
Packing:
Weight of fish 1 - 5kg
Weight of cardboard box 6, 10 or 15kg
Humpback Snapper
Lutjanus gibbus
Whole fish
Packing:
Weight of fish 0,5 - 1kg
Weight of cardboard box 6, 10 or 15kg
Two-spot Red Snapper
Lutjanus bohar
Whole fish
Packing:
Weight of fish 1 - 3kg
Weight of cardboard box 6, 10 or 15kg
Tomato Rockcod-Seabass
Cephalopholis sonnerati
Whole fish
Packing:
Weight of fish 0,5 - 1,5kg
Weight of cardboard box 6, 10 or 15kg
Brownspotted Grouper
Epinephelus chlorostigma
Whole fish
Packing:
Weight of fish 0,5 - 1,5kg
Weight of cardboard box 6, 10 or 15kg
White-blotched Grouper
Epinephelus multinotatus
Whole fish
Packing:
Weight of fish 2 - 8kg
Weight of cardboard box 6, 10 or 15kg
Banded Grouper
Epinephelus fasciatus
Whole fish
Packing:
Weight of fish 0,5 - 1,5kg
Weight of cardboard box 6, 10 or 15kg
Coral Trout
Cephalopolis miniata
Whole fish
Packing:
Weight of fish 0,5 - 1,5kg
Weight of cardboard box 6, 10 or 15kg
Moontail Red Seabass
Variola louti
Whole fish
Packing:
Weight of fish 0,5 - 1,5kg
Weight of cardboard box 6, 10 or 15kg
Mahi Mahi
Coryphaena hippurus
Whole fish
Packing:
Weight of fish 2 - 15kg
Weight of cardboard box 6, 10 or 15kg
Barracuda
Sphyraena barracuda
Whole fish
Packing:
Weight of fish 2 - 10kg
Weight of cardboard box 6, 10 or 15kg
Parrotfish
Scarus ghobban
Whole fish
Packing:
Weight of fish 0,6 - 3kg
Weight of cardboard box 6, 10 or 15kg
Goat fish
Parupeneus indicus
Whole fish
Packing:
Weight of fish 0,1 - 0,5kg
Weight of cardboard box 6, 10 or 15kg
Fresh or frozen fish like red snapper (lutjanus campechanus), lane snapper (lutjanus synagri), yellow tail snapper (ocyurus chrysurus), hog snapper (lachnolaimus maximus), silk snapper (lutjanus vivanus), west indian chank shell (turbinella angulata), ballyhoo (hemiramphus brasiliensis), common grunt (haemulon plumierii), red grouper (epinephelus morio) and black grouper (mycteroperca bonaci).
