sell. whole egg powder Exw 4 Eur/kg ( 750kg/pallet ) - egg yolk powder Exw 5 Eur/kg ( 600kg/pallet ) - Cream powder 42% Exw 5 Eur/kg ( 900kg/pallet )
PRODUCT: Dry Eggs products ORIGIN: UKRAINE/FOB ODESSA/ PACKAGING : 15-20 ( kg) box QUANTITY TO BE SUPPLIED : 10 Metric tons 20 Ft Container ; 24 Metric tons in 40 ft Container SHIPMENT MIN LOTS : 1 x 20 ft Container Assortment: Liquid mElange , Liquid mElange frozen, Liquid protein, Liquid yolk, Liquid yolk thermostable for Mayonnaise, Dry melange , Dry white powder gel, Dry white powder high whipped, Dry yolk, Dry yolk thermostable thermostable. we are open for the dialogs !
Egg powder is a kind of dried-egg product after fresh egg being broken, separated, filtered, pasteurized, sprayed, dried (full egg powder and yolk powder), or fermented and dried. With nutrition of fresh eggs and remarkable effects, egg powder are ideal auxiliary materials for the production of meat, ice-cream, bread, noodles, biscuits, puffed food and candies. As the substitute of fresh eggs, egg powder is easy to use, store and transport . Pe inner bag with carton of 20 kg.
Egg powder 25 kGs/bag with 18 months shelf life, product of Russia.
Whole Egg Powder Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation. It is pasteurized powder, spray-dried liquid egg mass. 100 g of powder dissolved in 300 g of water is equal to 400 g of fresh eggs (about 8 pieces). Ingredients: table chicken eggs. Chemical / Physical characteristics. pH: 8.7 - 9.2 Moisture: 3.5 - 4.5% Total Fat: 38.0 - 42.0% Protein: 48.0 - 52.0% �¡arbohydrates: 4.5 g Haenni value: 21 - 24 Solubility: > 85.0% Microbiological characteristics. Total plate count: < 10.000 cfu / g Enterobacteriaceae: < 10 cfu / g Salmonella: Absent in 25 g of product Staphylococcus Aureus: Absent in 0.01 g of product Nutritional value per 100 g. Energy: Approx. 2400 kJ / or 560 kcal
Egg powder
Epi 2 We can provide you with the following: Eggs hen powder Eggs yolk powder Albumin standard Albumin high-level High-album albumin Certificates: halal, kosher, tuv brc Sacks on eur1 pallet (80x120 cm) Chicken eggs powder - 20 kg per pallet 600 kg Eggs yolk powder - 25 kg on a pallet of 750 kg Albumin standard - 20 kg per pallet 600 kg High-tasting albumin - 20 kg per pallet 600 kg High-opine albumin - 20 kg per pallet 600 kg Cartons box: 20 'container 495 pcs Yolks cartons 25 kg -12375 kg Protein - cartons 25 kg 40 'container 930 pcs Yolk - cartons 25 kg - 23250 kg Protein - cartons 25 kg Products en stock Existing prices per kg exw poland + shipping cost Epi2 a vp.Pl - -
We are co-manufacturer wholesaler of egg powder. High quality assurance, Hygienic Use, Economical and Practical, Storage and Shipping Advantage, Long shelf life, Ease of Use. Our company offers the eggs powders, which are specially produced in the operating facilities of the egg products establishment in Bandırma, ISO 9001, ISO 14001 and ISO 22000 certificates, to the customers in 20-25 kg kraft bag packages. Egg Yolk Powder - 1 kilo of Lick egg whites are mixed with 1 liter of water. The 2 liter liquid mixture obtained is equivalent to 120 eggshells. Egg Flue Powder - 1 kilogram of Lick egg whites mixed with 7 liters of water. The obtained 8 liter liquid mixture is equivalent to the yield of 255-265 eggs. Whole Egg Powder - 1 kilogram of Lick is mixed with 3 liters of water all egg yolk. The resulting 4 liter liquid mixture is equivalent to 80 whole eggs. Please write to infoatkaleli.gen.tr
# egg powder - egg whole powder, egg white powder, egg yolk powder : halal certified , origin : brazil - moq : 24mt - 1 container - payment term : 100% lc Prahai
We offer pasteurized Egg Powder to our valued customers at reasonable rates. We ensure that the Egg Powder is hygienically packed which is safe to consume and has long shelf life. This Egg powder is for baking and several other value-added products, it is also reconstituted and used for making omelet. Available as: Whole egg powder Egg yolk powder Egg albumin powder
NATURAL EGG PRODUCTS dry and frozen We offer an assortment of natural egg products manufactured in a closedcycle plant, which includes: Own feed mill, which allows controlling the quality of food for chickens; Young stock rearing site; Breeding hen; Own farms for collecting eggs; Wellequipped modern laboratory. At the moment we propose to consider the position egg ; We can produce any volumes. We hope you will be interested in our offer
Usage/Application Nutraceutical, Food, Pharma, Cosmetic Color White Minimum order Quantity 10000 KG Country of Origin Made in India Minimum Order Quantity 25 Kgs Product Description Egg White Powder, an epitome of culinary and industrial excellence, is a testament to the incredible versatility and quality that egg whites bring to the world of food and beverage ingredients. Our unwavering commitment to purity and craftsmanship ensures that our Egg White Powder encapsulates the remarkable protein content, foaming and binding properties, and nutritional benefits of fresh egg whites, making it a transformative ingredient for an extensive array of culinary and industrial applications. Key Features: Protein Rich: Egg White Powder is a concentrated source of high-quality protein, making it a coveted choice for protein fortification in various food and beverage products, including baked goods, sports nutrition, and more. Foaming and Binding: Its exceptional foaming and binding properties make Egg White Powder indispensable in creating light, airy textures in products such as meringues, souffl�©s, and confectionery items. Nutritional Prowess: Egg whites are naturally low in fat and a rich source of essential amino acids, making Egg White Powder a nutritious addition to recipes aimed at supporting health and wellness. Versatile Application: Our Egg White Powder finds utility in a vast spectrum of culinary creations, providing culinary professionals and food manufacturers with the freedom to innovate. Long Shelf Life: The extended shelf life of Egg White Powder ensures convenience and availability without concerns of spoilage. Additional Information Delivery Time 15 DAYS Production Capacity 100000 tonnes p.a. Packaging Details HDPE AND PAPER BAGS
Egg masala powder is a blend of natural salts and spices and gives your eggs just the right taste. Indians always mix and match masalas to make bring their boiled eggs to the right balance of taste and health.
we are exporter of whole egg powder & supplier in india. Ready to cook , 99% dry powder, packing in 20kg .powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life
Storage Type cool dry place Specification 95% Shelf Life 24 Months Manufacturer AMULYN
Dried whole egg. Standard high quality
Raw material: Chicken egg; HS Code: 040891; Type: Food grade; Appearance: Powder of color from yellow to orange; Place of origin: Russia; Packaging: plastic bag in a 20 kg kraft paper bag; It is a homogeneous product without foreign impurities, without the presence of shell fragments, films. The consistency of the product is homogeneous and powdery. It is allowed to have lumps that crumble easily under mechanical influence. Egg powder is obtained by homogenizing the whole egg. After then the product is subjected to a pasteurization and drying process.
Excellent Quality Whole Egg Powder for the applications of various Bakery Products, Shampoos, Nutraceuticals, Pet Foods are supplied with prompt delivery
Excellent Quality Whole Egg Powder for the applications of various Bakery Products, Shampoos, Nutraceuticals, Pet Foods are supplied with prompt delivery
The dried egg products are free from antibiotics and pesticides and other residues. We are able to supply quality egg powder as the hen eggs are procured from our trustworthy certified vendors. The egg powder is processed in a totally hygienic condition and are free from bacteria since it is pasteurized and spray dried at appropriate temperatures. Suitable for mayonnaise, dressings, sauces and other emulsified systems. Minimum 20 kgs
