We are co-manufacturer wholesaler of egg powder. High quality assurance, Hygienic Use, Economical and Practical, Storage and Shipping Advantage, Long shelf life, Ease of Use. Our company offers the eggs powders, which are specially produced in the operating facilities of the egg products establishment in Bandırma, ISO 9001, ISO 14001 and ISO 22000 certificates, to the customers in 20-25 kg kraft bag packages.
Egg Yolk Powder - 1 kilo of Lick egg whites are mixed with 1 liter of water. The 2 liter liquid mixture obtained is equivalent to 120 eggshells.
Egg Flue Powder - 1 kilogram of Lick egg whites mixed with 7 liters of water. The obtained 8 liter liquid mixture is equivalent to the yield of 255-265 eggs.
Whole Egg Powder - 1 kilogram of Lick is mixed with 3 liters of water all egg yolk. The resulting 4 liter liquid mixture is equivalent to 80 whole eggs. Please write to infoatkaleli.gen.tr
Tired of constantly checking the expiration date on your eggs, only to find them on the verge of disaster just as you reach for a delicious recipe? But wait! There's a hero in the pantry waiting: egg powder. This shelf-stable wonder is made from dehydrated whole eggs or just the egg whites, offering the convenience of enjoying all the goodness of eggs without the stress. Now, the experts at Sonai Exports have cracked open some reasons why egg power might be the perfect addition to your kitchen. First, it boasts an impressive shelf life, unlike the fresh eggs that expire within weeks. The container of egg powder can stay happy in your pantry for up to a year, or even longer. This means that there would be less food wastage and peace of mind, knowing that you always have eggs on hand. As per the experts at Sonai Exports, egg powder even eliminates the potential health concern which may be associated with fresh eggs: salmonella contamination. Well, the pasteurization process used during the production of egg powder removes this worry and makes it a wiser choice. Sonai Exports: A Leader in Egg Powder Manufacturing and Export Sonai Exports has been a trusted name in the egg powder industry for over years now. Founded with a strong mission of providing high-quality and easily accessible egg powder solutions to both domestic and international markets. Today, Sonai Exports has established itself as a leading manufacturer and exporter in the egg powder industry. Storage Requirements and Shelf Life of Dried Egg Powder Dried egg powder boasts an excellent shelf life, making it a valuable kitchen staple
PACKING * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh Eggs * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available Egg Powder Good functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life. Appearance: loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities. Typical application include: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. Shelf life: 24 months in shade, dry, sealed conditions Packaging Details: 20kg poly bags in cartoon boxes. 20-22 Mt per 40â?³ container. Ingredients: Fresh Eggs 99.9% Analytical composition: Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0% Storage: Keep in a cool and dry place User guide: egg white powder is an emulsifier that is high in protein. It is used as a material to create the elasticity for wheat noodle, Vietnamese ham, fish chewy patty Shelf life: 24 months in cool places Package: 20kg/CTN, 10tons in one 20ft container
Egg Products Whole Egg Powder
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
Egg Products Egg White Powder
Egg Products Egg Yolk Powder
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough, it can make the dough has higher ability of gas containing. 3.Add into the baked goods, and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food. 5.It can as the ingredients of flavoring.
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications. The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
