Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
- Fat content: from 28-62% min - Type: Food grade - Application: chocolate, bakery, candy, oil.... - Packing: 7kgs, 18kgs, 20kgs, 25kgs, 35kgs, 50kgs.
Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
Mekong River Company's desiccated coconut is available in three grades - extra fine, fine, and medium - each with its own unique texture and versatility. Our extra fine grade is perfect for baking, while our fine grade is an all-purpose option for recipes that call for shredded coconut, and our medium grade adds a bit of crunch to recipes like granolas or toppings for cakes and cupcakes. In addition, we offer desiccated coconut with varying fat content to suit different dietary needs. Our low-fat option contains less than 60% fat, making it a healthier choice, while our high-fat option contains over 60% fat, providing a rich, indulgent flavor. With our commitment to sustainability and ethical sourcing practices, you can trust that all of our desiccated coconut products are not only delicious but also responsibly sourced and environmentally friendly.
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Price : 1250-1270usd/MT Description : Moisture : 3% max FFA (Free fatty acid as lauric) : 0.5% max Natural white color of coconut. Packing : Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Desiccated Coconut Derived from Siamese coconut, fresh coconut of Ben Tre coconut. Strict production process and state-of-the-art machinery help preserve the most natural flavor and preserve the most beneficial essences of coconut. Bringing many great benefits to your health and your family.
VIETNAM DESICCATED COCONUT Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on. In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general. Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.
We offer Desiccated Coconut High Fat, Chips Grade, carefully processed to provide the highest quality and consistency for your business needs. Quality Specifications: Moisture Content: 3.5% max FFA: 0.3% max Fat Content: 65% (+/-3%) Free from Bacteria: E. coli and Salmonella Appearance: Natural white; free from foreign matter Flavor: Mild, fresh, and sweet coconut flavor with no off-flavors or odors Quantity & Packaging: Quantity: 21MT (+/-5%) per 40ft container Packaging: 35kgs net per bag 03-ply Kraft paper bags with inner poly-liner and outer polypropylene (PP) bag For more details or to place an order, contact us today.
We offer Desiccated Coconut High Fat, Flake Grade, a high-quality product ideal for various food applications. Quality Specifications: Moisture Content: 3.5% max FFA: 0.3% max Fat Content: 65% (+/-3%) Free from Bacteria: E. coli and Salmonella Appearance: Natural white; free from foreign matter Flavor: Mild, fresh, and sweet coconut flavor with no off-flavors or odors Quantity and Packaging: Quantity: 21MT (+/-5%) per 40ft container Packaging: 35kgs net per bag 03-ply Kraft paper bags with inner sealed poly-liner and outer polypropylene (PP) bag For more information or bulk orders, contact us today.
We offer top-grade Desiccated Coconut High Fat Medium Grade, suitable for a wide range of uses in the food industry. Our product is rich in flavor and free from contaminants, ensuring premium quality. Product Features: Moisture Level: 3% max FFA (Free Fatty Acid as Lauric): 0.5% max Fat Content: 62% min Particle Size: 3-5mm Color: Natural white coconut Free from Salmonella and E. coli Packaging: 50kg per bag 4 PLY packaging (1 PE + 2 Kraft + 1 PP) For inquiries or bulk orders, get in touch with us today.
Our desiccated coconut is a premium product made from carefully selected mature coconuts. Processed into fine, dried coconut shreds, it retains the natural flavor and aroma of fresh coconut. Perfect for a variety of culinary applications, desiccated coconut can be used in baking, cooking, and as a topping for desserts. Our product is free from additives and preservatives, ensuring you get the purest coconut experience.
Desiccated Coconut High Fat Medium Grade: SO2 free, Moisture content 35, Fat Content 65%, FFA 0,3%, Natural white color
Type: Coconut - Shape: Powder - Packaging: Bulk, Carton - Max. Moisture (%): 13% max - Othe: attributes - Storage Type: Dry place -Specification: Desiccated coconut - Manufacturer: Normal - Ingredients :100% fresh coconut meat - Content : Dried desiccated coconut - Address: Ben Tre, Vietnam - Instruction for use : Cooking - Shelf Lif: 2 years - Style : Dried - Taste: sweet - Preservation Process: Cool Place - Cultivation Type: COMMON -Weight (kg): 5 - Product name: Desiccated Coconut -Color: White - Type: Type 1 & 2
- Type: Coconut - Shape: Powder - Packaging: Bulk, Carton - Max. Moisture (%): 13% max - Othe: attributes - Storage Type: Dry place -Specification: Desiccated coconut - Manufacturer: Normal - Ingredients :100% fresh coconut meat - Content : Dried desiccated coconut - Address: Ben Tre, Vietnam - Instruction for use : Cooking - Shelf Lif: 2 years - Style : Dried - Taste: sweet - Preservation Process: Cool Place - Cultivation Type: COMMON -Weight (kg): 5 - Product name: Desiccated Coconut -Color: White - Type: Type 1 & 2 - Grade: High Quality - Material : 100% Coconut Meat
Features: Fine texture, naturally sweet, gluten-free, preservative-free, rich in flavor. Material: Fresh, mature coconuts. Usage: Baking, cooking, garnishing desserts, or smoothies. Color: White. Origin: Vietnam. MOQ: 1 cont 40ft = 21 tons.
SPECIFICATION: Product name: Desiccated Coconut Original of place: Vietnam Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine
SPECIFICATION: Product name: Desiccated Coconut Original of place: Vietnam Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine Payment term: 100% L/C at sight or T/T 40% in advance, 60% on the scanned B/L.
Color: Natural white, free from yellow specks or other discoloration Moisture: 3 % max Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine
Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine
