Coconut Flour Suppliers and Manufacturers

Coconut Flour : Gluten free,100% Organic Color - White/cream Certification - IFS,BRC Product origin : Philippines Shipping/Payment - Port of loading - Manila,Philippines Shipping terms - FOB,CIF Payment terms - LC,TT Packgaing details - 200 Lt drums Minimum Order - FCL (22 000 Ltr) LCL possible Price of product - 2.20 USD per kg

100% organic low fat coconut meat without any additives. Contain high fiber with low fat, suitable for dietary and weight control, gluten-free, suitable for coeliac disease. Contain lauric acid, which enhances antibacterial ability, aids digestion.

We are looking for Buyers from Worldwide Product Description: - HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb. - HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar. - MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet! - NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour. Product Specification: - Color: White cream - Particle sizes:

Conventional and organic Coconut Flour in OEM retail or Bulk packaging

What is Coconut Flour? Coconut Flour is not actually flour as we would ideally think. It contains zero grains, zero nuts, and is made completely from pure organically grown Coconuts handpicked from plantations in tropical Sri Lanka. Earth Finest Organic Coconut Flour is made using the pure Coconut meat. The White Coconut meat is scraped out and the milk separated. Once the meat is strained and separated from the Coconuts milk, it is baked at a low temperature to dry and create powdery Flour. The Flour is packed immediately guaranteeing freshness in every pack. Nutritional Content The demand for Organic Coconut Flour is growing as more people discover the many health benefits. In addition to its many uses as a delicious, gluten-free, and healthy alternative to other flours, Coconut Flour is high in fiber, protein and healthy fats and is free from wheat and other grains making it great for Gluten Free diets. Earths Finest Organic Coconut Flour is low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. This makes Coconut Flour a favorite amongst paleo dieters, gluten free eaters including those with Celiac Disease or gluten sensitivity, those with digestive problems like leaky gut syndrome, anyone with a nut allergy, those with diabetes, vegetarians and just about everyone else in between. How can you use it? Organic Coconut Flour is a great substitute for normal flour in many recipes, you can use it to coat poultry before frying or in bakes such as cookies, cakes bringing in the Coconut flavour into your cooking. A little bit of Organic Coconut Flour goes a long way and in many recipes you can use less than the required amount of wheat flour and still get great results. Just 2 tablespoons of Organic Coconut Flour delivers 5 grams of fiber, only 8 grams of carbs and has just 60 calories. This makes it ideal for those following a lower calorie weight loss plan or those who are watching carbohydrate intake or looking to increase satiating fiber in their diet

Organic Coconut Flour is rich in dietary fiber and protein content. Coconut Flour is gluten-free and acts as a complementary mixing ingredient for baking. Organic Coconut Flour is produced from Organic Coconut Oil Cake which is crushed and sieved for particle size. It is white in color and has the natural aroma of coconuts.

Product name : Coconut Flour Packing : Bulk pack bag 10 kgs/bag Qty : 410 bags for 20' FCL without pallet (Floor Load) Qty : 238 bags for half quantity load

Tropical Organic Coconut flour is essentially dried coconut in powdered form. It is made from the coconut solids that are left over after the meat been used to produce coconut milk. The solids are ground into a very fine, flour-like powder. Tropical Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates. Key features Gluten free Low-carb baking Low in carbohydrates Very high in fiber

2. Product description : Organic Coconut Flour a. Name of product - Organic Coconut Flour in consumer packs b. Price of product c. Product origin: Product of Sri Lanka d. Key Specifications/Special Features : Certied Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines e. Harmonization System (HS) Code : 1106.30.10 f. Minimum Order Size : 20ft Container g. Packaging details: 454g packets- 454g x 15 pkts OR 454g x 20 pkts

2. Product description : Organic Coconut Flour a. Name of product - Organic Coconut Flour in consumer packs b. Price of product c. Product origin: Product of Sri Lanka d. Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines e. Harmonization System (HS) Code : 1106.30.10 f. Minimum Order Size : 20ft Container g. Packaging details: 20 kg bags

Organic Coconut Flour

Organic coconut flour is made from the shredded coconut left behind from the traditional methods used to make coconut milk. With so many people finding value in a gluten or grain free diet, coconut flour has become a healthy staple in baking and cooking. Organic coconut flour retains many of the benefits of pure coconut meat. It is high in protein and good fats, free of cholesterol and refreshingly low in carbohydrates, especially compared to grain based flours. Coconut flour is very absorbent, much more so than wheat or other flours, so a little will go a long way. The most successful recipes will use a conservative amount of coconut flour and an increased amount of eggs and other liquids like coconut milk. Pureed fruits or vegetables and nut butters added to recipes also help to increase moisture content when baking. Organic coconut flour is also low allergenic, making it a wonderful and well tolerated alternative to conventional flour.High in minerals, vitamins and antioxidants, organic coconut flour makes a nutritious addition to any meal.

Organic coconut flour from Sri Lanka Normally packed as 20 kg bulk bags MOQ is 20 bags Can arrange other packing methods according to the customer request Shelf life is 1 year from date of manufacture NUTRITIONAL FACTS Typical values as Per 100 g Energy 1729 kJ 413 Kcal Protein 18 g Carbohydrate 59 g of which Sugar 7 g Fat 15 g of which Saturated 14 g Unsaturated 1 g Polyunsaturated 0.7 g Monounsaturated 0.3 g Fiber 38 g Sodium 200 mg

Coconut flour made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food

COCONUT FLOUR -super food -Gluten free -high fibre -vegan food

Priced at a 300g Stand-up Pouch - Unit Per Carton is 24 - MOQ is 3,240 - EUR Rate: 0.56

100% Coconut flour ( Cocos Nucifera variety) is a fiber rich, gluten free alternative for baking and cooking. - Mild in taste and scent, fine white powder - guaranteed freshness : fresh production per volume order - supports community trade - available in 25kg food grade bags - leadtime : 30 days MOQ : 1 pallet per SKU ( trial run) , FOB MANILA 1 x 20FCL / 40FCL, FOB MANILA Conditions : 50% DP upon confirmed PO; 50% BP prior to sailing L/C depending on volume order

coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches

Coco House Organic Coconut Flour is produced from fiber and protein-rich virgin oil cake. The oil cake is grinded and sieved into mesh size particles to produce coconut flour. Coconut flour is a gluten-free alternative to regular flour. Coco House Organic Coconut Flour has a shelf life of 12 months and should be stored in a dry environment away from moisture and contamination. Once the package is opened, it is advisable to use a clean spoon to avoid microbial contamination. Coco House Organic Coconut Flour can be used for baking and confectionery items. Key delicacies that can be manufactured from Coco House Coconut Flour includes pancakes and cookies.