citric acid anhydrous powder, Payment Terms : TT ( Telegraphic Transfer ) Net Banking Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. citric acid anhydrous powder...
We provide Citric acid monohydrate and anhydrous with a certificate of Analysis for both CAM and CAA pass E330 and upgraded quantity standards as USP, BP, JP as well as the codex. CAM Certificate of Analysis for both CAM and CAA pass E330 and upgraded quantity standards as USP, BP, JP as well as the codex. Description: colorless crystal white Identification & Solubility: pass test Clarity & Color of Solution: pass test Assay: 99.9% min Moisture: 0.1 % max Barium: pass test Calcium: pass test Arsenic: 1 ppm max Lead: 1 ppm max Mercury: 0.5 ppm max Heavy metals: 5 ppm max Oxalate: 50 ppm max Sulphated ash: 0.02% max Chloride: 1.5 ppm max Sulphate : 150 ppm max Tridodecylamine: 0.05 ppm max Alkalinity : Pass test Readily Carbonisable Substances: pass test Bacterial Endotoxin: Less than 0.5 IU/MG Measure of ultraviolet absorption : In wavelength 280-289nm 0.25 max In wavelength 290-299nm 0.20 max In wavelength 300-359nm 013 max In wavelength 360-400nm 0.03 max Conclusion: The quality of this product conforms upgrade quality standard as BP,USP &FCC CAA Certificate of Analysis for both CAM and CAA pass E330 and upgraded quantity standards as USP, BP, JP as well as the codex. Description: colorless crystal white Identification & Solubility: pass test Clarity & Color of Solution: pass test Assay: 99.9% min Water: 8.65 % max Barium: pass test Calcium: pass test Arsenic: 0:4 ppm max Lead: 0.1 ppm max Mercury: 0.5 ppm max Heavy metals: 5 ppm max Oxalate: 20ppm max Sulphated ash: 0.02% max Chloride: 1.5 ppm max Sulphate : 150 ppm max Tridodecylamine: 0.05 ppm max Alkalinity : Pass test Readily Carbonisable Substances: pass test Bacterial Endotoxin: Less than 0.5 IU/MG Measure of ultraviolet absorption : In wavelength 280-289nm 0.25 max In wavelength 290-299nm 0.20 max In wavelength 300-359nm 013 max In wavelength 360-400nm 0.03 max Conclusion: The quality of this product conforms upgrade quality standards as BP, USP &FCC
We currently have inventory of highly desirable Citric Acid anhydrous competitively priced and ready to order. Contact us today for a quote - whether you are looking to make a one-time purchase or are in need of a steady supply to support future production, we will work with you to understand your needs and find a solution. Order Information: Pallet: 2,000 lbs (40 x 50lb bags) FOB: Minnesota General Information: Use: Flavor enhancer and preservative Applications: Alcoholic beverages, CSDs, Plant-based, RTD Tea and Coffee, Sports & Energy Drinks, Waters, Juice Drinks, Instant Drinks Grade: USP (Food & Pharmaceutical Grade) Appearance: Colorless crystals or a white, crystalline powder COO: Canada Certifications Non-GMO Halal and Kosher certified BSE / TSE free Prop 65 compliant Conforms to ISO 9001 and FSSC 22000
Items Standard Appearance Colorless or white crystal Identification Complies with the limit Test Clarity & Colour of Solution Pass test Purity 99.5~101.0% Moisture 1.0% Sulphated Ash 0.05% Sulphate 150ppm Oxalic acid 100ppm Heavy Metals 5ppm Readily Carbonisable Substance Pass test Bacterial Endotoxin 0.5IU/mg Aluminium 0.2ppm Lead 0.5ppm Arsenic 1ppm Mercury 1ppm
CAS: 77-92-9 Molecular Fornula: C6H8O7 Molecular Weight: 192.122 White Crystalline Powde r Assay 99.5%-100.5% Meet GB1987-2007 and E330 Standard.
Usp24/bp98/e330 citric acid supplier, citric acid anhydrous Citric acid is a weak organic acid, and is triprotic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. Application: 1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot. 2. Citric acid is a good rock mixture, can be used for testing the acid resistance of ceramic tile of architectural pottery reagents. 3. Citric acid and sodium citrate buffer used for flue gas desulfurization 4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.
CAS NO: 77-92-9 Appearance: colorless crystals or white crystalline powders Package: 25kg/kraft paper bag Application: 1.Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot. 2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents. 3. Citric acid and sodium citrate buffer used for flue gas desulfurization 4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal,commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.
Citric acid is colorless translucent crystals or white granules or white crystalline powder,odorless,very sour taste,slight deliquescent in humid air. It can exist as an anhydrate or a monohydrate: when citric acid crystalline from hot water,it forms the anhydrate;when it crystallizes in cold water,it forms the monohydrate.
Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry. Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.
ITEMS Standard description white or almost white, crystalline powder, colorless crystals or granular, odorless has a strongly acid taste, very soluble in water, freely soluble in ethanol main content 99.5-100.5% readily carbonisable substances A@470NM 0.52MAX readily carbonisable substances A@470NM 30%MIN sulfate 150ppm max moisture 0.2% max Iron 5ppm max mercury 1ppm max aluminum 0.2ppm max heavy metals as pb 5ppm max bacteria endotoxin 0.5iu/mg max volatile organic impurities no standard BP, USP, FCC, E330
It is Indeed very good to see that you are importing Citric Acid Anhydrous from India so we are quoting ours best price and for the same and also please help us to know your exact requirement so that we can supply you for a long lasting period and can establish a strong as well as ethical business relation with your esteemed organization. CITRIC ACID ANHYDROUS: Molecular weight: 192.13 Mesh Size: 30-100 Purity: 99.5% Assay: Not Less than 99.5% Sulphate ash: Not more than 0.05%(after calcinations at 800 degree celcius) Arsenic: Not more than 1 mg per Kg Lead: Not more than 1 mg per Kg Mercury: Not more than 1 mg per Kg Heavy metals : Not more than 5mg per kg (as Pb) Oxalates: Not more than 100mg.kg-1 expressed as oxalic acid, after Drying Origin: India Packing: 25 KG Bag/50 Kg Bags or as required. Price: As per requirement. Payment Term: 50% Advance at the time of confirming the Order through T/T and Balance 50% at the time of Fax Copy of B/L. OR 100% Irrevocable, Confirmed, LC at sight from Prime Bank Minimum Quantity: 25 MT Delivery: Within 25-30 Days
Citric Acid Anhydrous E330 E Number: E330 | CAS No.: 77-92-9 Supplier Citric Acid Anhydrous, E330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous, natural preservatives for drink, has a big consumption in drinks and beverages. Specifications of Citric Acid Anhydrous Powder E330 Item Specification Characters White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol. Identification Pass Test Appearance of solution Pass Test Assay 99.5%-100.5% Water 0.5% Readily Carbonisable Substances Pass Test Sulphated Ash(Residue on Ignition) 0.05% Sulfate 150mg/kg Oxalate 100mg/kg Lead 0.5mg/kg Arsenic 1.0mg/kg Mercury 1.0mg/kg Aluminium 0.2mg/kg Heavy Metals 5.0mg/kg Bacterial endotoxins ï¼?0.5IU/mg Citric Acid Anhydrous Powder E330 Packaging and Shipping Information PACKING: 25KG NET/ BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE SHELF LIFE: 3 YEARS
Citric acid anhydrous is a powdered form of citric acid that does not contain any water molecules. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It has a tart flavor and is commonly used as a flavoring agent, preservative, and acidulant in various food and beverage products. When citric acid is in its anhydrous form, it means that all the water molecules have been removed, resulting in a dry and crystalline substance. Here are some key points about citric acid anhydrous: Food and Beverage Industry: Citric acid anhydrous is widely used in the food and beverage industry for various purposes, including: Flavor Enhancer: It adds a tangy and acidic flavor to products, enhancing their taste. pH Regulator: Citric acid helps adjust the pH of food and beverage products, maintaining stability and preserving color. Preservative: It can inhibit the growth of microorganisms and extend the shelf life of certain products. Texture Modifier: Citric acid can be used to control the texture of processed foods and beverages.
1 Chemical Name: Citric Acid Anhydrous 2 Molecular Formula:C6H8O7 3 Density:1.6650 4 CAS: 77-92-9 5 HS Code:Â 2918140000 6 Appearance: white crystalline powder 7 Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry 8 Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. 9 Packing: Net 25kg/in Plastic woven bag 10 Shelf Life: Three years when properly stored
1.Chemical Name: Citric Acid Anhydrous 2.Molecular Formula:C6H8O7 3.Density: 1.6650 4.CAS: 77-92-9 5.HS Code: 2918140000 6.Appearance: white crystalline powder 7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry 8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. 9.Packing: Net 25kg/in Plastic woven bag 10.Shelf Life: Three years when properly stored
Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on. Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. EINECS:201-069-1 CAS code:77-92-9
description Colorless or white crystalline powder Critric acid is made from starch by advanced biological technology,It is a white crystalline powder.It can exist either in anhydrous(water-free)from or monohydrate.The anhydrous from crystallizes from hot water,whereas the monohydrate forms when Citric acid is crystallized form cold water. When heated above 175'C, it decomposes through the loss of carbon dioxide and water.
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive. Product usage The main applications of citric acid are as follows: It is used as a flavoring and pH regulator in drinks and jellies, sweets, preserves and candies. It acts as an acidifier and buffer when combined with its salts. It is used as a metal chelating agent . Increases the sweetness of non-nutritive sweeteners, as well as increasing the effectiveness of preservatives and antioxidants. Helps prevent discoloration and color deterioration in fruits and vegetables processed in combination with ascorbic acid . It acts as a flavor enhancer in drinks, sweets, desserts and other foods. Prevents the oxidation of oils and fats. Emulsifier and texturizer for pasteurized and processed cheeses when used in salt form. Reduce pH in fish products in the presence of other antioxidants or preservatives. Modify the texture of the meat. Often used as a stabilizer in whipped cream
Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Ensign and TTCA specialize in the production of citric acid series products, including citric acid monohydrate, citric acid anhydrous, sodium citrate, potassium citrate, calcium citrate and more. They have been exported to more than 100 countries and regions.
