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Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content
Features: 1) Applications: citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder 2) Specification: BP93/BP98/USP24 Inner packing: 25kg/net bag 1000kg/bag with pallet 500-1000kg/bag
Product Name Citric acid monohydrate Product Charactersï White Crystalline Powders, Colorless Crystals or Granules Executive Standards BP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags Storage Kept in a light-proof, well-closed, dry and cool place Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Food Chemical AND Additives Citric Acid (Monohydrous and Anhydrous)
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive. Product usage The main applications of citric acid are as follows: It is used as a flavoring and pH regulator in drinks and jellies, sweets, preserves and candies. It acts as an acidifier and buffer when combined with its salts. It is used as a metal chelating agent . Increases the sweetness of non-nutritive sweeteners, as well as increasing the effectiveness of preservatives and antioxidants. Helps prevent discoloration and color deterioration in fruits and vegetables processed in combination with ascorbic acid . It acts as a flavor enhancer in drinks, sweets, desserts and other foods. Prevents the oxidation of oils and fats. Emulsifier and texturizer for pasteurized and processed cheeses when used in salt form. Reduce pH in fish products in the presence of other antioxidants or preservatives. Modify the texture of the meat. Often used as a stabilizer in whipped cream
Product Name: Citric Acid Other Name: Citric Acid Anhydrous Molecular Formula: C6H8O7 Molecular Weight: 192.12 Appearance: White Crystalline Powder Purity: 99% CAS Number: 77-92-9 EINECS number: 201-069-1 Mesh: 12-100 Standard: BP/USP/FCC/E330/GB1886.235-2016 Supplier: ZHENYIBIO Citric acid is widely distributed in nature, found in plants such as lemon, orange, pineapple, currant, raspberry, Grape Juice fruit and animal bones, muscles, blood. Citric acid is synthesized with sugar, starch, molasses, grapes and other sugary material fermentation, can be divided into anhydrous and two kinds of pure hydrate. Citric acid is a colorless transparent crystal or white powder, odorless, has an attractive acidity. Translucent colorless crystals obtained from concentrated aqueous solution of heat in the anhydrous melting point is 153â??. Translucent colorless crystals obtained from water solution is a water softening, the density is 1.542.75 at about 100â??melting. One water compoment can loss water in dry air. It is a strong organic acid. It is soluble in water, ethanol and ether. Used in the manufacture of drugs, soda, candy, also used as a metal cleaning agent, mordant.
Citric Acid Anhydrous Product CharactersWhite Crystalline Powders, Colorless Crystals or Granules Executive StandardsBP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner,500kg or 1000kg net PP woven Jumbo bags Storagekept in a light-proof, well-colsed,dry and cool place Main UsageCitric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
