Chrome plated abs caps; Clear and solid acrylic outer cylinder; High quality long useful life time permanent-magnet synchronism motor and lamp; Stainless iron holder; 1.5 meter power cord with 2 pcs on/off switches. 1pc/inner carton.With epe protector to cover the hold the barber pole well.
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Aluminum flat rolled products, Building sheets Closure stock, Fin stock, Hot rolled plates, Pattern sheets, Cable wrap stock, Cold rolled coils, Flooring sheets/tread plates, Lamp cap stock, PCB entry sheets/coils, Circles, Cold rolled sheets, Foil stock, Litho stock, Spiral fin stock .
ROSSMAX GB102 MANUAL SPHYGMOMANOMETER White enamel 300 mmHg no-pin stop manometer Chrome-plate brass air release valve Latex free cuff Stethoscope 2 years warranty Please Don't Hesitate To Contact Us In Case Of Any Interested
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith.
US$ 0.385 - 1.85 / Piece 10000 Pieces Minimum Order 3 - 30 days Lead Time Product Details Model Number : S M L----#2074 Brand Name : WinHealth Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Blue disposable factory waterproof cpe plastic apron/ isolation gown Our PE Apron/ Gowns provide an effective, low-cost garment solution that protects against dry particulates such as dirt and dust in the workplace. They are lightweight, breathable, comfortable and can be used in a variety of setting such as hospitals, food processing plants and general industrial applications. * Raw material: 100% Virgin material. It can be made of HDPE, LDPE, and CPE * With thumb holes and sleeves * Multi-color for clients to choose * Other related products: Disposable Aprons, Disposable Gloves, Caps. Shipping Information: FOB Port: China (Mainland) Lead Time : 3 - 30 days Dimensions per Unit : 120 X 80 X 35 Centimeters Weight per Unit : 15 Grams Units per Export Carton : 50 Export Carton Dimensions L/W/H : 585 X 450 X 420 Centimeters Export Carton Weight : 11 Kilograms Main Export Markets: Asia Australasia Central/South America Eastern Europe Mid East/Africa North America Western Europe Payment Details: Payment Method : Telegraphic Transfer (TT,T/T) Primary Competitive Advantages: Brand-name Parts Origin Distributorships Offered Experienced Staff International Approvals Packaging Price Product Features Product Performance Prompt Delivery Quality Approvals Reputation Service Small Orders Accepted Quickly Delivery High Quality Globally Delivery
Metal dangler, in 2D shape, designed with glitter in Islamic designs, available in 5 colors. Has a hook for hanging.
Body exercise colorful neoprene cast iron plastic Dip dumbbell weight set Most Flexible Durable Home Gym Colored Impregnated Plastic Dumbbell set 10kg 15kg 20kg 25kg 30kg 40kg Colorful Vinyl Coated Rubber Dumbbell Set Colorful Rubber Dumbbell Set inside cast iron and outside vinyl; coated,no smelling bright smooth on surface, wear resisting corrosion resistance comfortable to touch . the dumbbell bar is high quality chrome Anti skid colorful rubber bar Colorful rubber dumbbell 2Pair 10kg Single 5kg (plate 8pcs+2bar+4spinlocks) 2Pair 15kg Single7.5kg (plate12pcs+2bar+4spinlocks) 2Pair 20kg Single10kg (plate12pcs+2bar+4spinlocks) 2Pair 25kg Single12.5kg (plate12pcs+2bar+4spinlocks) 2Pair 30kg Single15kg (plate16pcs+2bar+4spinlocks) 2Pair 40kg Single20kg (plate16pcs+2bar+4spinlocks)
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Ferro vanadium, caustic soda, scraps, crude oil, hdpe granules, coal, iron ore, copper ore, shredded tyres, flourspar, ferro silicone, ferro manganese, ferro nickel, ferro chrome, ferro titanium, ferro niobium, ferro molybedum, ferro vanadium, ferro born, antracite coke, gas coke, titanuim spoonge, hardwood charcoal, vanadium nitride.
The basalt fiber roving of our company adopts the new tank kiln method and 2400 hole large leakage plate to form basalt roving products With a series of advantages such as high strength, large modulus, good temperature resistance, good chemical corrosion resistance and good electrical insulation, basalt is produced with homogenized basalt raw materials, with excellent performance, stable quality and small dispersion coefficient. Basalt fiber roving is a new material to replace glass fiber and carbon fiber
Forging, casting & fabrication based finished mechanical items & assemblies from carbon, alloy & stainless steels. hook blocks for eot & mobile cranes, s.g. iron sheaves, boom extension shafts, hydraulic manifolds, hard chrome plated alloy steel pins, clevis, pivot blocks, forged eye, fork & pin for boom, twist locks, guides, pad holding blocks, tube steer axle, crank shafts, connecting rods, torque arms, pull rods, roller assemblies & sprockets, knuckle chains, redler & rivetless chains.
Customized Industrial Usage Stainless Steel metal Constant Force torsion memory Tension Spring Material Available:Steel:1018,1213,12L14,1215,C45, etc. Stainless Steel:201,301,303,304,316,416,420, etc. Aluminum Alloy:5052,6061,6063,6082,7075,etc Brass Alloy:360,36000,3601,3602,3603,3604,38500, etc. Bronze:C51000,C54400, etc. Plastic: Pom, ABS, Nylon, etc. Treatment:Anodize, sandblast,polishing,nickel plating,electroplating,annealing,chrome plating, laser etc.
Customized Industrial Usage Stainless Steel metal Constant Force torsion memory Tension Spring Material Available:Steel:1018,1213,12L14,1215,C45, etc. Stainless Steel:201,301,303,304,316,416,420, etc. Aluminum Alloy:5052,6061,6063,6082,7075,etc Brass Alloy:360,36000,3601,3602,3603,3604,38500, etc. Bronze:C51000,C54400, etc. Plastic: Pom, ABS, Nylon, etc. Treatment:Anodize, sandblast,polishing,nickel plating,electroplating,annealing,chrome plating, laser etc.
