Cassia Tora Splits are obtained from the seeds of Cassia Obtusifolia, a plant of the Leguminosae family. The name is derived from the Latin words â??obtusâ?? meaning blunt and â??foliumâ?? meaning leaf. This is an annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits. These splits are usually called by different names like cassia torea splits, senna splits, cassia senna splits, etc. Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. The seeds are dehusked and de-germed by thermal-mechanical treatment followed by milling and screening of the endosperm. The endosperm is usually separated from the germ. The dehusking of the splits is usually achieved through heating, grinding, polishing, and sieving. Cassia splits mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. They act as thickening agents and form gels with carrageenan and xanthan. These Cassia Torea splits are often used as food additives. They are used in cattle feed products like dog foods, cat foods, cow foods. The cassia tora split powder obtained from these cassia tora splits are some ancient natural ingredients known for their natural gelling properties. It is used as a gelling agent in pet food. It is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening, and gelling agent in the manufacture of canned pet foods for cats and dogs. The splits are often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.
Cassia Tora Meal is a 100% Natural, Organic, Non-GMO product for manufacturing for Cattle feeds, Animal feeds, Aqua Feeds, Horse feeds, Poultry Feeds Etc. It is a Worldwide approved product. Cassia Tora meal is a by-product formed during the processing of Cassia Tora seeds into Cassia Tora Splits. The extracted Cassia Tora meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Cassia Tora Meal is rich in proteins and carbohydrates and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feedstuffs or by itself, as it is a complete nutritional feed. Cassia tora meal is a high protein which is naturally obtained and does not contain any harmful chemicals or toxic content. Cassia tora meal is rich in carbohydrates which help in fulfilling the energy requirement of the cattle. No chemical is used for processing and preparing cassia tora meal so itâ??s in no way harmful to the animal. When Cassia tora is added with other standard ingredients, it produces highly nutritious cattle fodder which can improve the health of cattle. The presence of high protein and less fiber content provides more energy and maintains good health. The Cassia tora seeds are processed at a high temperature to improve nutritional value and extend its utility in other industries like the cattle food industry.
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. Cassia tora seed are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These tora seeds are available into many ranges such as tora seed and natural tora seeds. Cassia Tora Seed consists of an outer husk, an endosperm (split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia gum. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. Cassia is a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for the spicy aroma and taste. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application.
Product Details Moisture : Less Than 5 % Dried : Yes Sugar Free : Yes Usage : Pharma, Agricultural Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant. Business Type : Manufacturer, Exporter, Supplier Type ; Natural Country of Origin : India Purity : 99.50 % Specifications: Botanical Name : Cassia Obtusifolia Local Name : CHAROTA BEEJ Family Name : Caesalpinaceae Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad Colour : Green & Brown Size : 0.3 to 0.4 cm Ash content: Nill Heavy Metal : Nill Iron : 50 ppm (max.) Arsenic : Nill E-Coli ; Absent Packing : 50 kg. Bag packing Part Used : Seeds Habitat : Grows in dry soil throughout tropical parts of India. Product Offered : Seeds
Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide
Cassia Tora Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia. Cassia tora seeds are hard to beat in their quality and affordability. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds. Properties: Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels. Uses: The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases. The root is used in snakebite. The dried and fresh leaves are used in northern Nigeria in the treatment of ulcers, ring worm and other parasitic skin diseases. In cultures, the leaf extracts of the plant showed anti-bacterial activity. Antiviral activity, particularly against Newcastle disease virus and Vaccinia virus. Traditionally, the leaves of Chakvad are popular as potherb. It is used as a natural pesticide in the organic farms of India. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide. The intake of these seeds can cure skin diseases like ring worm, itch and psoriasis. These herbal seeds can also remove intense heat from the liver and improve the acuity of sight and loosen the bowels to relieve constipation. The leaves contain anthroquinones, and are employed in weak decoction for treating childhood teething, fever and constipation. The paste of the ground, dried root is used in Ayurveda as a treatment for ringworm and snakebite. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can be roasted and ground to be used as a coffee substitute. As the dehydrated seed of Cassia plant has good protein, it can be used as a full of protein feed for livestock and birds. Growing as leguminous weed in several parts of India, this is also used as fodder for animals and as a feed ingredient for carps.
Sortex Cleaned Best quality Cassia Tora Seeds
Cassia Tora SeedCassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics. It grows wild in India. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.The seeds of Cassia tora L. have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Cassia tora L. has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipationThe seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. Cassia Tora Seed different Name Popular Name(s): Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod Hindi Charota an Chakvad Gujarati Puwad , Kawaria Bengali Chakunda Malayalam Chakramandrakam Sanskrit Chakramarda & Dadmari Chinese, pinyin Japanese ebisu-gusa, Korean Gyeolmyeongja, Portuguese fedegoso Specification Of Cassia Tora Seed Product Cassia tora Seed Colour Light Brown Size 0.3 to 0.4 cm. Ash content 5 % (max.) Heavy Metal -
The seeds of Cassia Tora are rhombohedral and brown in color, about 30 to 50 in number. The plant bears flowers in the rainy season and fruits in the winter. Cassia Tora Seed different Name Popular Name(s): Cassia Tora, Foetid Cassia, Tora, Sickle Senna, Wild Senna, Sickle Pod, Coffee Pod Hindi Charota an Chakvad Gujarati Puwad , Kawaria Bengali Chakunda Malayalam Chakramandrakam Sanskrit Chakramarda & Dadmari Chinese, pinyin ju ming zi , Japanese ebisu-gusa, Korean Gyeolmyeongja, Portuguese fedegoso Application of Cassia Tora Seed Making Cassia tora tea. Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. Decoction of the fruit of Cassia Tora is used in the treatment of fever. It is consumed in worm infestation and cures the infection occurring in the body. Cassia Tora acts as a liver stimulant, mild laxative and heart tonic. The herb helps the body in maintaining the normal level of cholesterol.
Specification Of Cassia Tora Splits Dehusking 95% Gum Content 85-90% Moisture 6% (Max) Ash % 1 % (max.) Protein 7 % (max.) Black, Red, Brown 1 % (max.) Foreign Particles 0.2% Application of Cassia Tora Splits Cassia Gum Powder For process of Cassia tora Gum Powder Pet Food Applications: Dry Food, Wet Food, Canned pet food, Snacks, Dog Food, Cat Food Function: cassia gum for use as a thickening agent, gelling agent and stabilizer in pet foods Cattle Feed & Poultry Feed Applications : Cow Food, Bird Food , Functions :- cassia gum for use as a thickening agent, gelling agent and stabilizer Dairy Products Applications: Cream, Cheese, Yogurt, desserts, Ice cream Function: Its helps maintain homogeneity and texture of ice creams and sherbets. As a thickner,
DHN INTERNATIONAL 'Our cassia tora seeds are hard to beat in their quality and affordability. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. Our products are worthy for export because of our focus on safe packing. The seeds, ground with sour buttermilk, are used to ease the irritation of itchy eruptions. Seeds are sometimes employed as a substitute for coffee and also in adulterating it. In India the seeds are used in dyeing and along with indigo. Cassia seeds are usually cleaned and dried before use and can be utilized either directly or in powdered form for extracting its goodness easily. It can also be used as a substitute for your regular coffee by roasting and grinding the dried seeds. Basic Inf.: Product Name: Cassia Seed Family name: Caesalpinioideae English name: Foetid cassia, The sickle senna and wild senna Ayurveda: Chakramarda and Dadrughna Botanical Name: Cassia Obtusifolia, Cassia Tora Chineâ??s name: Juemingzi Latin name: Cassia occidentalis L Local name: Chakramard, Tarota, Takar Botanical Source: Semen Cassiae Package: 50/kg Package: Bell bag Shelf Life: 24 months HSN Code: 09109915 Specification: Color: Green - Brown Size: 0.3 to 0.4 Cm. Ash Content: 5% Max. Size: Small, Medium, Medium, Bold Medium and Bold Shape: Oval Oil content: High Protein content: High E. coli: Absent Purity: 99.5% Grade: A Origin: India Ship by: Sea Sample: Available Storage: Cool and dry place Production capacity: 5000 MT/Month Function: 1. Improves Digestion of Food 2. Prevents Constipation 3. Combats Microorganisms 4. Treats Eye Problems 5. Lowers Hypertension 6. Maintains Cholesterol Levels 7. Helps in Weight Loss 8. Relieves Cold and Flu 9. Promotes Sleep 10. Soothes Body Pain Effect: Reduce weight loss External tonic for bowl & kidney Remove intense heat from liver Improves vision Anti-Depressant Properties Improves Digestion Keywords: Cassia Seed, Senna seed, Cassiae semen, Foetid cassia, Charota, Chakvad, Kawaria, Sickle pod, Sickle senna, Wild senna, Chakramarda, Dadrughna, Cassia Obtusifolia, Cassia Tora, Juemingzi. Port: - Any Port in India Contact Details: - 1. Contact Person: - Mr. Bhautik Mehta Phone No: - +91 9033779016 WhatsApp No: - +91 9428415700 WeChat Id: DHNGROUP 2. Contact Person: - Mosmi Patel Phone / WhatsApp No: - +91 8238965782
Specifications: Origin: Nigeria Shape: Granule â??Color: Brown Size >3 mm Moisture < 9% Admixture
Cassia Sesame Tora Seeds : Our clean cassia sesame tora is dark brown and Nigerian origin
Specification: Item:cassia semen torea Moisture: 12 % (max) Broken :1% (max) Fm : 1 %( max) Purity : 99 %( min) Worn, parasite and curdle not present. Itµs an indian variety.
Nux vomica seeds PP bags
Moisture 4% max Ph (1% m) 5.5-6.5% Gum content 80% min Protein 5% max Solubility Hot water Fat 0.8% max. Ash content 1% max Acid insoluble residue 0.3% max. Product series Ihc-cgp 80 ihc-cgp 100 Ihc-cgp 150 ihc-cgp 200
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Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
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