Cassava Flour is our signature product which is GLUTEN-FREE, non-GMO and HACCP, ISO & HALAl certified. Our Premium Cassava Flour goes through fermentation process to get rid of the cyanide content & result in natural whitening before grounded into a soft, fine flour. It is a great source of fibre, calcium, iron and low glycemix index and can be used as an alternative to wheat flour to make pancake, tortilla, cakes, brownies, etc. If you would like to know more, please don't hesitate to contact us anytime!
Origin: Sri Lanka Form: Powder CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour. Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours. If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.
Modified Cassava Flour Mocaf flour is modified cassava flour. In the manufacturing process, this flour undergoes modifications, namely microbial or enzymatic fermentation. This flour is also very good to be used as a mixture or substitute for making foods that have been using wheat flour. Cassava Adhivi Mocaf (Modified Cassava Flour) is located in Central Java, Indonesia. We only produce cassava flour from the best quality local cassava without adding any harmful chemicals. Modified cassava flour texture is very soft, white, odorless and gluten free.
Our Cassava Flour producsts are certified by HALAL, IAS, Outabu, HACCP, Badan Pom ( Indonesian Certified ), GF Certified , and ISO 22.000. Contains Premium Cassava Flour Tajitama Indonesia : Water content (9,47%), Total fat (0,40%), Saturated fat (0,20%), Energy from fat (3,6 Kcal/100g), Total energy (356,12 Kcal/100g), Sugar level (Negative), Pb . level (Negative), SO2 . Level (Negative), Sn level (Negative) Hg level (Negative), Ash Level (0,88%), Carbohydrate (78,06%), Mesh Fineness 100 (99,02%), Salmonella sp. (Negative), As level (Negative).
Cassava Flour Moisture : 12% Ash : 0,1 % Starch : 98% Protein : 3% Colour : White
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Made from dried fresh Cassava untill remaining maximum water content of 13 � 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level Description Grade�A Best Cassava Flour, White, Smooth, Food Grade, can be used for Wheat Flour (raw material of instant noodles, pastries etc. Grade�B Same specification Con with KW�1, Food Grade slightly darker color. Grade�C Intended for animal feed material, wood glue, paperboard etc.
Cassava Flour. Cassava Products
Cassava flour 100% pure from tapioca starch fermented Color: pure white Moisture: 14% max Flavorless, odorless Ash: 0.42 - 0.46 % Pouch bag (custom)
Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour. The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries Specification: Starch: 60.89% Protein: 4.11% Ash Content: 5.25% Dietary Fibre: 19.03% Water Content: 10.55%
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
249 bags of AKFP Premium Cassava Flour. 55 lb bags.
We export cassava flour, basil, wheat, barley, cassava, Soya bean, turmeric, cashew nut, moringa, palm kernel, palm fruit, palm oil, palm kernel, black pepper, chilli pepper, ginger, garlic, alligator pepper, walnut, wheat ban pellets, alfalfa, Rhodes grass, cassava, flour, etc.
Cassava Flour has been tested to perform well for cookies, brownies, cakes, muffins, pancakes, tortillas, breads/buns and pizza crusts. Further, the flour can be used as a singular replacement for wheat flour in cookies and cakes. When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.
Cassava flour for human consumption, gluten & nuts free
CASSAVA FLOUR HIGH QUALITY GRADE: Food Grade (for baking, etc) Moisture: Below 10% Materials: Cassava 90%; Ash 0,2% Not Branded or Labeled yet (can be requested) Packaging: 25kg/bag (can be requested) MOQ: 20 tons/metric tons Shipment: to be discussed with buyers Payment: Min 50% DP, 50% B/L (to be discussed with buyers)
Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
Mhogo Foods Cassava Flour Origin: Kenya Availability: In stock Our cassava flour is 100% natural and gluten-free which is made from cassava tubers grown by small-holder farmers in Kenya. The flour is a 1:1 replacement for wheat flour and can be used for cakes, pancakes, soups thickening, porridge and many more gluten-free meals. Certification: ISO 22000, HACCP, KEBS Certificate Type: Gluten and Grain Free Flour Minimum Quantity: 8kg Label: Branded or White labeled Packaging Description: Available in 50Kg, 20Kg, 10Kg, 5Kg, 2Kg, 1Kg, 500g Packaging can also be customized depending on your requirements.web Organic: Yes - Not Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Not Certified Samples: Available
What is Mocaf Flour? MOCAF (Modified Cassava Flour/Modified Cassava Flour) is cassava flour produced in Banjarnegara, made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additives and produces gluten/gluten free flour. Benefits of Mocaf Mocafine Flour: â?? Its characteristics are good enough to substitute or replace 100% of the use of wheat flour â?? Suitable for consumption to support a healthy diet. â?? Prevent premature aging â?? Prevent menopause â?? Smooth digestion â?? Regenerate cells â?? Safe for consumption by people with Diabetes, Autism and Celiac Disease. Suitable for a healthy diet program Features of Mocaf Mocafine Flour: â?? Accredited and certified 100% Gluten Free / Gluten Free. 100% High Fiber, Low Gycemic Index, No Artificial Color or Flavor. â?? Strictly and hygienically processed from selected cassava with organic enzymes â?? Premium quality and odorless â?? Certified ISO 9001, Organic, BPOM and Halal MUI. â?? Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour composition : Cassava or Cassava Presentation MOCAFINE can be used for various flour-based recipes such as various cakes, cookies and fried foods. Certificate â?? Certified 100% Gluten Free â?? ISO 9001 and â?? MUI Halal â??BPOM â?? HACCP Nutritional Value Information (per 100 grams) Total Energy 350 kcal fat 0 grams Protein 1 gram Carbohydrates 85 grams Fiber 9.56 grams Sugar 0 grams Sodium 6 mg Calcium 65 mg
