Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
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FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
100% Organic Dry Red Chillie/Pepper
Origin: Vietnam
Origin: Vietnam
Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons
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Byadgi Chilli
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Weight (kg) 0.02 Shelf Life 30 days Type Chilli & Pepper Product Name Fresh/ frozen Red Chilli Color Red and green natural Style Fresh/ frozen Packing 10kgs/ carton or as buyer request Taste Hot Spicy Quality High-quality Specification 100g Size 4-7cm
Storage Type: Cool Dry Place Specification: Dried Product Type: Single Herbs & Spices Instruction for use: Cooking ingredients Shape: Stick Color: Red Place of Origin Viet Nam Type: Chilli & Pepper Shape: Whole (with stem or no stem) Diameter: 4-8 cm Taste: Natural Spicy
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Byadgi red chili powder: Is a vibrant, deep red spice made from sun-dried Byadgi chilies, which are renowned for their rich color and mild heat. Originating from the Byadgi region in Karnataka, India, this chili powder adds a brilliant hue and a mild, smoky flavor to a variety of dishes. It's a popular choice in Indian cuisine, enhancing curries, marinades, and chutneys with its distinctive aroma and taste, without overwhelming the palate with excessive spiciness.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
We supply Film Faced Plywood ( Shuttering Plywood) with Original Dynea film red brown, brown film (40/128 grade), 30kg, densified Film Faced (15mm to 12mm),11 ply, 12mm thickness (+/- .5mm), 10-15times repetition, 72Hours WBP Glue (Phenol Formaldehyde). Hot press-40minute heating and cooling cycle. Rubber wood + Poly core: 30Kg: Rubber wood + Full core: 30Kg: Eucalyptus + Full core: 38Kg: Benefits: more usages, more load bearing, less scaffolding, save on labor cost. Origin: India, China
Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives
Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton
Quality: Seedless,In halves Packing: 10kg Carton Boxes Season: March - August Origin: Argentina Annual production volume: 100ton Container capacity: 20ton
Versatile ingredients used in various culinary traditions Enhances the taste of dishes by adding sharp heat Staple in Mexican Indian Thai and Korean cuisines Used in sauces salsas marinades and curries Rich in vitamins A and C supporting immune function and skin health Contains capsaicin which boosts metabolism and aids in weight loss Provides pain relief by reducing inflammation May improve cardiovascular health by lowering cholesterol levels and improving circulation nbsp Specifications Product Attributes Storage Type Cool Dry Place Shelf Life 2 Years Ingredients Natural without any additional reagent Place of Origin Punjab Pakistan Specification Dried Red Chili Style Dried Type Red Chili With Stem Product Type Single Herbs amp Spices Processing Type Raw Â
