Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Buffalo salted omasum. 32 kg packed in polythene bags.
Price: Subject to material choice, accessories, and current market conditions *Layer of hide: Grain *Thickness: 0.7-0.9mm/0.8-1.0mm/0.9-1.1mm/1.0-1.2mm/1.1-1.3mm/1.2-1.4mm/1.3-1.5mm/1.4-1.6mm/1.5-1.7mm/1.6-1.8mm/1.7-1.9mm/1.8-2.0mm/1.9-2.1mm/2.0-2.2mm/2.1-2.3mm/2.2-2.4mm/2.3-2.5mm/2.4-2.6mm/2.5-2.7mm/2.6- 2.8mm/2.7-2.9mm/2.8-3.0mm/2.9-3.1mm/3.0-3.2mm/3.1-3.3mm/3.2-3.4mm *Color: Any *Grade: ABCD/EFGH ABCD (10%, 20%, 30%, 40%) ABC (20%, 40%, 40%) EFGH (25%, 25%, 25%, 25%) ABCDEFGH( 5%, 10%, 15%, 20%, 12.5%, 12.5%, 12.5%, 12.5%) *Average size: 10-24 sq ft For Special order: 20-30 sq ft Part of Hide: Full Piece/Sides
ARTICLE : Buffalo crust leather for belts, shoe upper, Shoe Lining, Bag, Leather Goods, Garments etc. Tanning : Full Chrome Size : 35-40 sq. ft. Full pcs or sides 18-20 sq. ft. Thickness : Lining (0.7-0.9mm, 0.8-1.0mm), Upper (0.9-1.1mm, 1.0-1.2mm, 1.1-1.3mm, 1.2-1.4mm, 1.4-1.6mm, etc. till 4mm) Selection :A-D, A-F, E-H, G-H. Color : Natural White, Beige, Black, Brown, Tan, Red, etc. or any drum dyed color. Price : USD Negotiable with exact specification.
Salted cow/buffalo Omasum ( 600 Gram to 2400 grams) ($4800 to $7800) Specification : 1. Dried 2. half of 1% salt inside of leaves for retain freshnes. 3. 2% mostulizer 4. AA-Grade quality 5. little content of fat is allowed 6. Pakistan origin. 7. balck color 8. not round cut. 9. well cleaned 10. Packing: 20kgs to 40Kgs PP bags. 11. Stock: 112 MT 12. Shipment: CNF 13. Destination port Haiphong, HK, Thailand, Russian ports, 14. Loading port: Karachi
Buffalo leather, grain, split, butt, leather belt, leather safety shoes, suede safety shoes, microfiber safety shoes.
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Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Cow and Buffalo leather
Specifications Sizes: 800 GM TO 1000 GM above 1000 GM U Product Specification MOISTURIZE LESS THEN 3% NO SALT INSIDE OF LEAVES HALF OF 1% ROUND CUTTING WASHED BY FRESH WATER NO BROKEN LEAVES NO WHITE SPOTS NO FAT NO BLEACH WASH
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 28 sq.ft. and Up, Avg 35/37 sq.ft. per hide Average size: size 37 sqft Thickness: 2 to 3 mm Weight: 15 to 25kg Average weight: 17to 23 per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25%
Details regarding Salted Beef/Buffalo Omasum: Product name: Salted Beef/Buffalo Omasum Sizes available: Grade aa:1500 gm up Grade a : 1000 to 1500 gm Grade b : 800 to 1000 gm Place of origin: Pakistan Packaging: 40 kgs poly bag MOQ 28 MT Supply ability 5xFCL Delivery 7-10 days after order confirmation
Buffalo finished leather and omasum.Exporter
Buffalo omasum.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Wet and Dry Salted Beef Omasum for sale
Buffalo Omasum.
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.containers and bottles in all shapes. Specification : Type:Beef Style:FROZEN Feature:Low-Fat, Low-Salt Certification:HALAL Packaging:Bag Part:Stomach Storage Type:Frozen Place of Origin:Philippines Brand Name:custom Model Number:custom Type:Beef, Cleaned, salted, scoop out and frozen Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans Storage Type:-18 Degree Freezing Process:BQF Stomach:Omasum (Book Tripe) Shelf life:18-24 Months Grade:A grade Usage:Food Variety:Beef Kind:HALAL Frozen Food
With more than 12 years of success, Al Tawakal Frozen Foods is one of the leading Frozen Foods Company in Pakistan. Contact us to source fresh frozen foods at very competitive prices. We manufacture and Trade products like Salted Beef Omasum, Frozen Seafood like Indian Mackerel, Cuttlefish, Loligo Squid, Ribbonfish and 3 Spot / Blue Swimming Crab. Please contact us if you have a buying query, we will be glad to help. Details regarding Salted Beef/Buffalo Omasum: Product name Salted Beef/Buffalo Omasum Sizes available Grade aa:1500 gm up Grade a : 1000 to 1500 gm Grade b : 800 to 1000 gm Place of origin Pakistan Packaging 40 kgs poly bag MOQ 28 MT Supply ability 5xFCL Delivery 7-10 days after order confirmation
We are the leading suppliers of a wide range of hygienic frozen beef/buffalo offal. Our products meet the most rigorous Quality Universal Benchmarks for food administrations. Our offal products includes Tongue, Honey comb, Brain, Heart, BC Tripe, V-Tripe, Aorta, Tail, Big Cheek Meat, Inner Cheek Meat, Neck Band, Spinal Cord, Pizzle, Knee Tendon, Liver, Kidney etc. Please feel free to contact us for more details and let us know your requirements. We are looking forward for long term business relationship. Thank you!
