5BBL Beer Brewing Equipment 1BBL Nano Brewery 5BBL Brewhouse DESCRIPTION PRODUCT PARAMETERS Two vessels or three vessels brewhouse: mash/lauter, kettle/whirlpool, hot liquor tank; Heating method: electric heating, can also be gas heating, steam heating, etc; It can fix with hopback. Hot wort grant; The pump will be frequency control, ABB brand or other world famous brand; The heater exchanger can be single stage or double stage, inside will be SUS316L material. The platform can be steel grate type, or other type customers like. The fermenter will be fixed with 4~8 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion. Carbonation device will be optional; The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional; With related cooling system; 50L or 100L CIP cleaning system; PID control or PLC simens control; More information please view here.
3BBL Beer Brewing Equipment 5BBL Pilot Brewery System 1BBL Nano Brewery DESCRIPTION PRODUCT PARAMETERS Two vessels or three vessels brewhouse: mash/lauter, kettle/whirlpool, hot liquor tank; Heating method: electric heating, can also be gas heating, steam heating, etc; It can fix with hopback. Hot wort grant; The pump will be frequency control, ABB brand or other world famous brand; The heater exchanger can be single stage or double stage, inside will be SUS316L material. The platform can be steel grate type, or other type customers like. The fermenter will be fixed with 4~8 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion. Carbonation device will be optional; The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional; With related cooling system; 50L or 100L CIP cleaning system; PID control or PLC simens control; More information please view here.
20BBL Beer Brewing Equipment Beer Brewing System 10 Barrel Brewing System DESCRIPTION PRODUCT PARAMETERS Brewhouse system: -3 or 4 vessels brewhouse: mash/ lauter, kettle/ whirlpool, hot water tank; Mash/ lauter, kettle, whirlpool, hot water tank, the rake will have hydraulic lifting device. -Heating method: Electric heating, steam heating and gas heating. -Heat exchanger: Double or single stage plate heat exchanger. Frementation system: -Fermentation tank: SUS304, conical vertical tank ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Rotary CIP spray balls, temperature sensor, Sample valve, Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legs with screw assembly to adjust legs height,Complete with associated valves and fittings. Optional: bright beer tank, yeast adding tank etc. Glycol cooling system: -Glycol wtaer tank, chiller, Associated valves and fittings. CIP System -Sanitizer Tank, Caustic Tank. Associated valves and fittings etc. DCS/ PLC Control Cabinet - Power control, temperature display centrally, brewhouse control, Fermentation tank with digital controller. More information please view here.
Supply complete beer brewing system, includes malt mill, mashing system, fermentating system, cooling system, CIP system, control System. We can supply system with capacity 30L/day to 50000L/day. Our system has ISO9001, CE, UL certificate. Contact us for detailed price and specification. Occupy place from 1m2 to 1000m2.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer
Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation. The vacuum distillation has many like lower energy requirement, better quality products and less scaling on the distillation trays due to sludge. The vacuum distillation produces ethanol of international quality standards and there is a lot of demand of ethanol from the vacuum distillation process. Distillation Process in which the components of a substance or liquid mixture are separated by heating it to a certain temperature and condensing the resulting vapors. Some substances have components that vaporize at different temperatures and thus can be separated by condensing their vapors in turn. Distillation is also used as a purification process in which non-volatile components are separated from volatile ones.
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