Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Pakistani Chaunsa is best mango with respect to taste, color , fragrance and size.
Specification - Whole/slice/powder Processing - Freezing dried Taste - Sweet Moisture -
We have premium Chaunsa from the Multan region. This is the best Chaunsa you can get from Pakistan. Packaging can come in Small (1kg), Medium (2kg), Large (3kg) and Extra Large boxes (4kg).
Good Day ! I hope this message finds you well in health. Type:- Chaunsa & White Chaunsa weight of Mango:-350 - 450 grams Weight of Box:- 550-580grams Gross Weight :- 4.5kg Net Weight:- 5kg MOQ:- 500kg Payment Terms:- TT/LC
Pakistani Chaunsa Mangoes available in 2 kg box
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
Chaunsa has a Golden-Yellow color when it is soft, is almost fiberless, and has an aromatic, Pleasant, Sweet flavor, Commonly available varieties in Pakistan are Greenish-Yellow. The unique taste and richness in its flavor makes it a world wide favorite. The season for Chaunsa in Pakistan normally starts at the beginning of June and ends in the 3rd week of August. There are three known types of Chaunsa Mangoes: Honey Chaunsa, Sweet Chaunsa and White Chaunsa. White Chaunsa is considered best for export due to its longer shelf life.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
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Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
Chaunsa variety of Mangoes, sweet, succulent, fleshy fresh from orchards, naturally ripened.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Type: FRESH MANGO Manufacturer: Viet Nam Ingredients: 100% Natural Color: Yellow/Green Natural Size (cm): 12-16 Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Instruction for use: Eating Shelf Life: 24 months Quality: 100 % NATURIAL Taste: Delicious Sweet Flavor: Original Mango Flavor
Storage Type: Cool Style: Fresh Specification; Fresh Type: MANGO Shelf Life: 2 months Product Type: Tropical & Sub-Tropical Fruit Manufacturer: 99GD Ingredients: Mango Content: Mango Address: Ho Chi Minh Instruction for use: Food Color: Yellow Cultivation Type: COMMON Maturity: 80-90% Size (cm): 12-16 Grade: AA Place of Origin: Vietnam Brand Name: Customize Model Number
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Storage Type:Cool Style: Fresh Specification: Fresh Type: MANGO Shelf Life: 2 months Product Type: Tropical & Sub-Tropical Fruit Manufacturer: 99GD Ingredients: Mango Content: Mango Address: Ho Chi Minh Instruction for use: Food Color: Yellow Cultivation Type: COMMON Maturity: 80-90% Size (cm): 12-16 Grade: AA Place of Origin: Vietnam Brand Name: Customize Model Number
item value Storage Type Cool Style Fresh Specification Fresh Type MANGO Shelf Life 2 months Product Type Tropical & Sub-Tropical Fruit Manufacturer 99GD Ingredients Mango Content Mango Address Ho Chi Minh Instruction for use Food Color Yellow Cultivation Type COMMON Maturity 80-90% Size (cm) 12-16 Grade AA Place of Origin Vietnam Brand Name Customize Model Number Kelly Taste Sweet Colour Green; Yellow MOQ 1x20Rf Brand Customize
