Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine. Introduction for used brewery equipment • 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing. • Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. • Interpreter may be faced with polished brass, copper besides stainless steel. • The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request. • The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement. • The glycol jacket of fermentation tanks adopts dimple jacket. • The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. • And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Iron packing
Product classification: brewing beer equipment Applications area: beer bars, hotels, restaurants etc. Product features: 1. The wine will be more benefit for human to absorb; 2. This set of equipment includes several processes mill brewing clarifying mixing and filling etc; The product specifications 1.Common specifications zh-300l, zh-500l, zh-1000l etc... 2.We can design and produce according to your needs.. Service Being our customer, you can get the following service: 1. Projects supporting (layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
Product classification: brewing beer equipment Applications area: beer bars, hotels, restaurants etc. Product features: 1. The wine will be more benefit for human to absorb; 2. This set of equipment includes several processes mill brewing clarifying mixing and filling etc; The product specifications ï¼? 1.Common specifications ï¼?zh-300l, zh-500l, zh-1000l etc... 2.We can design and produce according to your needs.. Service Being our customer, you can get the following service: 1. Projects supporting (layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
What is soy wax Soy wax refers to the wax produced from hydrogenated soybean oil. It is the main raw material for making craft candles, essential oils and aromatic candles, Advantage * ALL-NATURAL CANDLE MAKING: Our wax will burn clean and smooth without any worry of the unhealthy chemicals found in traditional paraffin wax. Unlike other wax brands who add unhealthy minerals to their wax, we use only plant-based additives that are naturally found in the environment. * IDEAL FOR PROFESSIONALS AND BEGINNERS: These professional-grade candle making supplies for adults are ideal both for beginners and professionals. Even if this is your first attempt to make a DIY soy candle at home, thanks to this quality soy wax kit youâ??ll be able to do it safely and effortlessly. * MICROWAVABLE CANDLE WAX: The Freedom soy wax blend melts perfectly in the microwave and requires minimal equipment great for those wanting small batches of candles. Try soy wax beads for candle making without the mess! * PERFECT RESULTS: Using soy wax beads for candle making can help to avoid wonky tops, poor sidewall adhesion and uneven fragrance. The best candle making supplies make the best soy candles!
Zunhuang Brewing Equipment Co.,Ltd, a company specializing in the production of brewing equipment. Our company through the enterprise production standardization acceptance, ISO and CE certfication etc. The company's products have been export to more than 40 countries and regions around the world.
Customized brewing equipment according to customer requirements:mash tank,malt mill,mash tun,brew kettle,lauter tank,whirlpool,electric steam heater,mash pump,plate heat exchanger,working platform,combination of mash pipeline,fermentation tank,ice water tank,refrigerating unit etc.
1. Milling System Malt Miller 2. Mashing System Mash/Lauter Tun Boiler Tank Boiler Heat Exchanger Wort Pump Stiring Device (Optional) Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter 3.Fermenting System Fermentation Tank Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe 4. Cooling System Ice Water Tank Refrigeration Machine Centrifugal Pump Evaporator Ice Water Pump Relative Pipes and Valves 5. CIP System Washing Tank Sterilization Tank Pump and Valve 6. Filter System Kieselguhr Filter Membrane Filter Filtered Beer Tanks 7. Packing System Fresh Keg Packing Machine Pop Can Packing Machine Glass Bottle Packing Machine 8.Controlling System Mashing Control Panel Fermenting Control Panel Refrigerating Control Panel fcl lcl
5BBL Beer Brewing Equipment 1BBL Nano Brewery 5BBL Brewhouse DESCRIPTION PRODUCT PARAMETERS Two vessels or three vessels brewhouse: mash/lauter, kettle/whirlpool, hot liquor tank; Heating method: electric heating, can also be gas heating, steam heating, etc; It can fix with hopback. Hot wort grant; The pump will be frequency control, ABB brand or other world famous brand; The heater exchanger can be single stage or double stage, inside will be SUS316L material. The platform can be steel grate type, or other type customers like. The fermenter will be fixed with 4~8 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion. Carbonation device will be optional; The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional; With related cooling system; 50L or 100L CIP cleaning system; PID control or PLC simens control; More information please view here.
3BBL Beer Brewing Equipment 5BBL Pilot Brewery System 1BBL Nano Brewery DESCRIPTION PRODUCT PARAMETERS Two vessels or three vessels brewhouse: mash/lauter, kettle/whirlpool, hot liquor tank; Heating method: electric heating, can also be gas heating, steam heating, etc; It can fix with hopback. Hot wort grant; The pump will be frequency control, ABB brand or other world famous brand; The heater exchanger can be single stage or double stage, inside will be SUS316L material. The platform can be steel grate type, or other type customers like. The fermenter will be fixed with 4~8 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion. Carbonation device will be optional; The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional; With related cooling system; 50L or 100L CIP cleaning system; PID control or PLC simens control; More information please view here.
20BBL Beer Brewing Equipment Beer Brewing System 10 Barrel Brewing System DESCRIPTION PRODUCT PARAMETERS Brewhouse system: -3 or 4 vessels brewhouse: mash/ lauter, kettle/ whirlpool, hot water tank; Mash/ lauter, kettle, whirlpool, hot water tank, the rake will have hydraulic lifting device. -Heating method: Electric heating, steam heating and gas heating. -Heat exchanger: Double or single stage plate heat exchanger. Frementation system: -Fermentation tank: SUS304, conical vertical tank ; Test pressure:0.3Mpa, working pressure: 0.15Mpa; Dimple type glycol cooling jacket,thickness is 1.5mm; Top safety valve, Side manhole door, Rotary CIP spray balls, temperature sensor, Sample valve, Mechanical pressure valve, Pressure gauge, Glycol solenoid valves, Stainless steel legs with screw assembly to adjust legs height,Complete with associated valves and fittings. Optional: bright beer tank, yeast adding tank etc. Glycol cooling system: -Glycol wtaer tank, chiller, Associated valves and fittings. CIP System -Sanitizer Tank, Caustic Tank. Associated valves and fittings etc. DCS/ PLC Control Cabinet - Power control, temperature display centrally, brewhouse control, Fermentation tank with digital controller. More information please view here.
Supply complete beer brewing system, includes malt mill, mashing system, fermentating system, cooling system, CIP system, control System. We can supply system with capacity 30L/day to 50000L/day. Our system has ISO9001, CE, UL certificate. Contact us for detailed price and specification. Occupy place from 1m2 to 1000m2.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer
Standard:ce ul tuv. Material:sus 304, sus 316 polish:0.6um thickness:inner:4.0mm, jacket: 2.0mm pressure:test: 0.3mpa capacity in liters:200l, 3000l, 5000l, 1000l, 2000l, 3000l, 4000l, 5000l. Capacity in bbl:3bbl, 5bbl, 7bbl, 10bbl, 20bbl, 30bbl, 40bbl. Insulation:100mm polyurethane valves:carbonation stone, spray ball, sample, pressure, drain, release
1000L Beer Brewing Equipment is between home brew and microbrewery equipment in terms of the capacity, it is a set of technological equipment for the production of verious of craft beers. Due to its affordable cost and limited space requirement, It is really a good springboard for brewers to realize their brewing dreams by selling beer to markets. Degongâ??s micro equipment ranges from 200L to 1000L. Such brewery equipment can be used in: restaurants, pub, bars, hotels, tourist and shopping centers. Whatâ??s more, the set of 1000L brewing equipment can also be placed behind a glass partition so that visitors are allowed to observe the processes of making beer, which is a excellent marketing strategy for selling beer and advertising your brewery.
2.Equipments Components of Beer Brewing Plant 1. Milling System Malt Miller 2. Mashing System Mash/Lauter Tun Boiler Tank Boiler Heat Exchanger Wort Pump Stiring Device (Optional) Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter 3.Fermenting System Fermentation Tank Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe 4. Cooling System Ice Water Tank Refrigeration Machine Centrifugal Pump Evaporator Ice Water Pump Relative Pipes and Valves 5. CIP System Washing Tank Sterilization Tank Pump and Valve 6. Filter System Kieselguhr Filter Membrane Filter Filtered Beer Tanks 7. Packing System Fresh Keg Packing Machine Pop Can Packing Machine Glass Bottle Packing Machine 8.Controlling System Mashing Control Panel Fermenting Control Panel Refrigerating Control Panel fcl
