1000L Conical Fermenter Suppliers and Manufacturers

Printing Methods: Sublimation transfer print Applicable Scene: Casual, Outdoor, Fishing, Home Use, Daily, Traveling Straw Hat Type: Top Hat Style: Character Gender: Unisex Age Group: Adults Size: 58cm Accessory Type: Flower & Bowknot Season: Daily routine Product name: CONICAL HAT Color: Customized Feature: New design Packing: Carton Logo: Accept Customized Logo Function: Outdoor Sun Protection

Printing Methods:Sublimation transfer print Applicable Scene:Casual, Outdoor, Fishing, Home Use, Daily, Traveling Straw Hat Type: Top Hat Style: Character Gender: Unisex Accessory Type: Flower & Bowknot Color: Customized Feature: New design Packing: Carton Logo: Accept Customized Logo

Material: 100% natural seagrass, sometimes combined with other natural fibers like palm leaves or bamboo for structural integrity. Size: Diameter: Typically ranges from 40 cm to 50 cm. Height: Around 18 cm to 25 cm from the base to the tip. Weight: Varies between 150 to 250 grams, depending on the thickness and density of the weave. Color: Natural light brown or greenish hue, sometimes treated or dyed for different shades. Durability: Seagrass is known for its strength, and when woven tightly, the hat can withstand regular use for several years.

Place of Origin:Hanoi, Vietnam Straw Hat Type:Top Hat Material:Palm Leaft Style:Character Gender:Unisex Age Group:Adults Size:Costomized Accessory Type:Flower & Bowknot Product name:Viet Nam Conical Hat MOQ:100pcs Usage:Hotel Restaurant Home Party

Place of Origin:Hanoi, Vietnam Straw Hat Type:Top Hat Material:Palm Leaft Style:Character Gender:Unisex Age Group:Adults Size:Costomized Accessory Type:Flower & Bowknot Product name:Viet Nam Conical Hat

Commodity: Sodium bicarbonate Synonym: Baking Soda; Bicarbonate of soda; Sodium acid carbonate; Monosodium carbonate; Sodium hydrogen International CHEMTREC , carbonate; Carbonic acid monosodium salt Molecular formula:NaHCO3 Molecule Weight:84.01 H.S code:28363000 CAS:144-55-8 Characteristics: White powder or tiny crystalls, nodorousand salty, easily soluble in water,insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Quality Standard Item The National Standard The Total Alkalinity Content(NaHCO3)% 99.0, 100.5 Loss on Dring% 0.20 PH Value(10g/1) Solution, 8.6 Arsentic Content% 0.0001 Heavy Metal Content, 0.0005 Ammonium Salt pass Clearness pass Uses: food fermentation, feed addive, detergent ingredient, carbon dioxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc. Packing:25kgs or 50kgs plastic woven bags lined with one layer polythene bag. (We can meet with all your demands according with your need.)

1000 liter / 275 gallon repurposed rain tank. These are used & new tanks, food-grade tanks are comprised of a galvanized metal frame with a pallet (metal, plastic, or wood) and a plastic HDPE bottle. The rain tank has a 6, 8, or 12-inch top-fill cap and a 2-inch bottom butterfly or ball valve. The tanks may or may not include a plastic cap with a buttress or NPT thread for the bottom valve. If a valve cap is included, it can be drilled to accept our garden hose spigot assembly. A spigot assembly and 7/8 inch hole saw are not included. The dimensions are approximately 39 inches wide across the bottom valve, 47 inches deep, and 48 inches tall and the tanks weigh approximately 75 lbs empty. Previous contents may include olive oil, fish oil, organic fertilizer or beverage concentrates and some residue may still remain inside. The residue, if any, will only enrich the soil.

NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date

Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.

Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request

Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20

Protein (%) Min 26% Protein content 26% Total Fat (%) Max 3% Fat content 3% Moisture (%) Max 10% Impurities 1-2% Colour (Lovibond 5.25 cell) 2.5R Mid (11-20 weeks) 0.2-0.4 Fiber (%) 16 Late (>0.20

Printing Methods:Hand Drawn Technics:Hand Embroidery Applicable Scene:Beach, Casual, Outdoor, Travel, Go shopping, Party, Business, Fishing, Home Use, Daily, Traveling Place of Origin:Hanoi, Vietnam Straw Hat Type:Top Hat Material:Palm Leaft Style:Character Gender:Unisex Age Group:Adults Size:Costomized Accessory Type:Flower & Bowknot Product name:Viet Nam Conical Hat MOQ:100pcs Usage:Hotel Restaurant Home Party

Beekeeping Equipment Conical Bee Escape Plastic Material For Bee Basic Information Place of Origin: China Brand Name: Super-sweet Minimum Order Quantity: 1000 Packaging Details: beehive disc entrance for beehive tools 1. Standard Package. 2. at your request Delivery Time: 5 working days Payment Terms: L/C, D/P, T/T, Western Union, MoneyGram Supply Ability: 100000 Piece/Pieces per Month

Sodium gluconate is the sodium salt obtained from gluconic acid. Sodium gluconate is a first-class sequestering agent as it combines excellent stabilizing and chelating properties, particularly under extreme conditions (high alkalinity, high temperatures), with remarkable biodegradability qualities. Sr Test Specification 1 Appearance White Free flowing powder - slightly crystal 2 pH 10 % Solution in water 6.0 to 8.0 3 Purity Min. 98.0 4 Appearance of 10 % Solution in water Clear Solution 5 Moisture Content Max 1.0 Application â?? Surface treatment of metals: removes grease from metals, gives aluminium a satin finish. Adjuvants for concretes where it is used as a slump retention agent. Industrial detergency: cleaning bottles, industrial plant, etc. Excellent Textile Dying. As a chelating agent for cement, plating and alumina dyeing industries. It is used in bar soap products, toothpaste products, depilatory products, shampoos, body wash/cleanser products, liquid hand soap products, foundation products, mascara products, concealers, hair color and bleaching products, sunscreens, skin fading/lightener products, moisturizers, anti-aging products, foams, conditioners, toners, astringents, creams, hair sprays, shampoos, exfoliants, and scrubs.

Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements