Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter. As an experienced Sodium Dehydroacetate manufacturer and supplier, we has been supplying and exporting Sodium Dehydroacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Dehydroacetate powder Specification ITEM STANDARD Appearance Light brown to cream white powder Potency (IU/ mg) 1000 Min Loss on drying (%) 3 Max pH (10% solution) 3.1- 3.6 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Sodium chloride (%) 50 Min Total plate count 10 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Salmonella/ 10g Negative
Magnesium Citrate, E345, CAS no.7779-25-1, the Magnesium salt of Citric Acid, white powder, soluble in water. Magnesium Citrate manufacturing process via chemical synthesis, magnesium carbonate and citric acid as raw materials. Along with other citrics, such as Sodium Citrate, Calcium Citrate and Potassium Citrate, used as acidity regulator and preservative in food and beverage. Magnesium Citrate is also a source of magnesium used in food, beverage, and in nutritional supplement applications. Magnesium Citrate also used as a pore cleanser in skin care products and a fertilizer in plant food. As an experienced Magnesium Citrate manufacturer and supplier, we has been supplying and exporting Magnesium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Magnesium Citrate powder Specification Appearance White or almost white, fine, slightly hygroscopic powder Solubility Soluble in water, practically insoluble in ethanol (96 %). It dissolves in dil. HCl. Identification : A. Reaction of citrates B. Reaction of magnesium C. pH D. Loss on drying Shall pass the test Shall pass the test 7.0 â?? 8.5 Max. 3.5 % Appearance of solution Clear and not more intensely coloured than reference solutions Y7 or BY6 pH 6.0 8.5 Oxalates Max. 280 ppm Sulphates Max. 0.2 % Calcium Max. 0.2 % Iron Max. 100 ppm Heavy metals Max. 10 ppm Loss on drying Max. 3.5 % Assay as Magnesium (On dried substance) 15.0 % 16.5 %
Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. As an experienced Potassium Citrate manufacturer and supplier, we has been supplying and exporting Potassium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Citrate Specification Name Potassium Citrate Formula K3C6H5O7H2O Appearance White crystals or crystalline powder Purity 99.0 101.0% Solubility 1g in 0.55ml water, practically Acidity or Alkalinity Conforms Readily carbonisable substances Conforms Chloride(Cl) 50 ppm max Sulfate(SO42-) 150 ppm max Loss on drying 4.0 7.0% Heavy metals(as Pb) 10 ppm max
Sodium Citrate, E331, CAS no.68-04-2, the sodium salt of Citric Acid, also called trisodium citrate, colorless crystals or white crystalline powder soluble in water. Sodium Citrate used as a food additive, usually for flavor or as a preservative. Along with other salts of citric acid, such as Magnesium Citrate, Calcium Citrate and Potassium Citrate. As an experienced Sodium Citrate manufacturer and supplier, we has been supplying and exporting Sodium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Citrate Specification ITEM STANDARD CHARACTERISTIC WHITE CRYSTAL POWDER IDENTIFICATION PASS TEST APPEARANCE OF SOLUTION PASS TEST ALKALINITY PASS TEST LOSS ON DRYING 11.00-13.00% HEAVY METALS NOT MORE THAN 5PPM OXALATES NOT MORE THAN 100PPM CHLORIDES NOT MORE THAN 50PPM SULPHATES NOT MORE THAN 150PPM PH VALUE (5% AQUEOUS SOLUTION) 7.5-9.0 PURITY 99.00-100.50% READILY CARBONISABLE SUBSTANCES PASS TEST PYROGENS PASS TEST ARSENIC NOT MORE THAN 1PPM LEAD NOT MORE THAN 1PPM MERCURY NOT MORE THAN 1PPM
L-Malic Acid, E296, CAS no.97-67-6, Chemical Formula C4H6O5, food acidulent, manufacturing process through double hydration of maleic anhydride, white crystals or crystalline powder. L-Malic Acid is widely used as acidity regulator. Uses in Carbonated/ Non-carbonated Beverages, Powdered Mixes, Low-Calorie Beverages, Wines, Calcium Supplements, Confectionaries, Hard Candy, Chewing Gum, Acid-Based skin cosmetics,Bakery Products As an experienced L-Malic Acid manufacturer and supplier, we has been supplying and exporting L-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Malic Acid Food Grade Specification DESCRIPTION White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol. Chemical Name L-hydroxy butanedioic acid Molecular Formula C4H6O5 Structural Formula Molecular Weight 134.09 SPECIFICATION (GB 13737-2008) Assay(as C4H6O5) 99.0% Min Specific Rotation -1.6~ -2.6 Sulfate 0.02% Max Chloride[Cl] 0.004% Max Arsenic [as As] 2mg/kg Max Heavy Metals(as Pb) 10mg/kg Max Lead 2mg/kg Max Residue on ignition 0.10% Max Clarity test Qualified Fumaric Acid 0.5% Max Maleic Acid 0.05% Max
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
Sodium Lactate, E325, CAS no.72-17-3, is a sodium salt of lactic acid manufactured process through neutralizing lactic acid, available as Clear, colorless, slightly syrupy liquid. Sodium Lactate is widely used as acidity regulator in meat products like roast pork, ham, sandwich, sausage, chicken products and cooked products. As an experienced Sodium Lactate manufacturer and supplier, we has been supplying and exporting Sodium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Lactate Food grade Specification ITEM STANDARD Assay 76% 84% Fresh color Max 100apha Putity %L+ Min 95 Sulphated ash Max 0.1% Chloride Max 0.2% Sulphate Max 0.25% Iron Max 10 mg/kg Arsenic Max 3 mg/kg Lead Max 5 mg/kg Mercury Max 1 mg/kg Heavy Metals (as Pb) Max 10 mg/kg
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
We are Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Isolated Pea Protein is high purity protein isolated from pea, available as Creamy yellow or yellow powder. Isolated Pea Protein is complete protein that contains all nine of the essential amino acids. As Isolated Pea Protein Manufacturers, Suppliers and Wholesalers in China, we supply food and feed grade Isolated Pea Protein. Isolated Pea Protein Specification ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 80.0 80.5 Moisture % 10 5.1 Ash % 8.0 3.2 Fat 3.0 1.2 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 0.5 0.15 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size. As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Lecithin Specification ITEMS STANDARD Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid Acetone Insoluble % 60 Acid Value mg/KOH/g 30 Moisture % 1.0 Peroxide Value( meg/kg) 10 Color Gardner Scale) 14 Hexane Insoluble % 0.5 Salmonella Absent in 25g Standard Plate Count < 6700/G Staphylococcus Aureus < 100/1g Moulds & Yeasts
Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements. As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein 55% feed grade Specification Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902 Quantity Load Date Sample Test Test Date 2016.08.09 Test Quantity 1000g Test Standard Q/JTL 0005S Items Unit Standard Result Level Sense Appearance Light Yellow Comply Qualified olfactometry It is own flavor without peculiar smell Comply Qualified Impurity Negative Comply Qualified Physicochemi-cal Index Moisture % 12 8.6 Qualified Protein (Dry Basis) % 55 56.40 Qualified Fat (Dry Basis) % 3 1.40 Qualified Pb mg/kg 0.5 Negative Qualified As mg/kg 0.5 Negative Qualified Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified PH 6.0-8.0 7.60 Qualified Microbial Index Total Plate Count cfu/g 30000 4900 Qualified Coli Group MPN/100g 300 20 Qualified Molds & Yeasts cfu/g 200 0 Qualified Pathogenic bacteria cfu/g Negative Negative Qualified Net Content kg 20kg 20.03 Qualified
Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag
Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Fiber Specification PRODUCT: PEA FIBER BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013 QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014 ITEM STANDARD RESULTS Apperance Light Yellow or milky white powder Conforms Odor Natural flavor and taste of the product Conforms Moisture % 10 7.0 Ash% 5.0 3.9 Fineness (60-80mesh) % 90.0 92 Pb mg/kg 1.0 ND(
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes. As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Caseinate Specification APPEARANCE CREAM WHITE POWDER PROTEIN (DRY BASIS) 90.00% MOISTURE 5.5% PH 6.3- 7.0 ASH 6.00% FAT 1.5% TOTAL PLATE COUNT 20000G Calcium 1.00 PATHOGENIC BACTERIA NEGATIVE YEAST/MOULD 50/G MAX
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g
