We provide the best nutmeg from the famous legendary area "spice island" in indonesia. Mesh bag Please transmit your e-memo to : S o n a . P u r a d a n a [at] g m a i l . C o m
Nutmegs available with affrodaxion free.
Nutmeg grade A.
We also supply hill area products such as nutmeg and mace in packing as required by the customers.
Nutmeg or candlenut without shell.
Nutmeg.
Product: Nutmeg from Indnesia Term Of shipment: FOB Loading Port: Jakart Indnesia Term Of Payment: TT Payment. package: Carton
Varieties , : myristica fragrans Origin , , : halmahera indonesia Appereance , : brown to white and free from fungi Process : sun dry
Nutmeg is derived from the latin word nux musca-tus, meaning musky nut. It is the dried seed kernel of the fruit. Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Nutmeg oil is used in cosmetics and toiletries.
Product origin : Sulawesi Utara, Indonesia. Moisture : 10% max Mould : 8% max Aflatoxin : 10% max.
Nutmeg Nutmeg powder obtained from whole nutmeg seed KW 1 skinless and without the use of other mixed materials. Nutmeg we processed hygienically, so that the results / aroma obtained a better and stronger. Nutmeg is very suitable for use as a seasoning on food, cooking, etc. nutmeg powder Size : Fine - Mesh 30-40 Color : Brown - Dark Brown * Quality : Pure - Without Mixed & Dyes Packing : 25 kg / zak
Nutmeg spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Origin and Distribution Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop. Uses of Nutmeg Both nutmeg and Nutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Nutmeg is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.
Nutmeg is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards. We offer Nutmeg in Shell, without shell and BWP quality.
Descripition: Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. Uses: Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Botanical Name: Myristica fragrans. Family Name: Myristicaceae Commericial Part: Seeds
Nutmeg (myristica fragrans) is a dried seed kernel of the fruit belongs to the family myristicaceae from indian origin. Nutmeg is grown as a fruit which is fleshy, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst and open along the groove having shiny shell of the seed. Nutmeg that we are exporting are available in the following forms: Nutmegs without shell Nutmegs with shell Nutmegs broken
"Both nutmeg and mace are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Mace is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries. "
Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days. The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for. Available in the form : Whole (blade), Ground General specification 1. Moisture  : < 8% 2. SVO  : 12% - 13%
Nutmeg.
Jathikai : Leading exporter of Jaiphal Nutmeg. Nutmeg and mace the two flavors are the parts of a similar plant. Nutmeg is the seed and mace is its external covering.Nutmeg is known for the part of an apricot-like organic product. It is firmly fragrant, resinous and warm in taste. The mash of the nutmeg natural product is intense and exceptionally sharp, with a lovely nutmeg fragrance.
Nutmeg flower and nutmeg.
