PRODUCT INFO Star fruit is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. The star fruit is yellow or green in color. It comes in two main types: a smaller, sour variety and a larger, sweeter one. USES The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. SEASON Star Fruit is available between July - Nov each year.
Young Coconut
PRODUCT INFO Dragon fruit is actually a type of cactus. The fruit comes in three colors. Two have pink skin, but with different colored flesh (one white, the other red). The other type has a yellow skin with white flesh. "Dragon fruit doesn't really have much taste. The best way I can describe it is similar to a white kiwi - in terms of both consistency and flavor. It's usually not very sweet and tends to be somewhat bland, though crunchy due to the many little black seeds. USES Dragon Fruit Health Benefits 1. It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. 2. It's naturally fat-free and high in fiber. 3. It may help lower your blood sugar. 4. It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. 5. It can strengthen your immune system. SEASON Dragon Fruit is available nearly year round.
PRODUCT INFO Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant SEASON Thai Banana (Kluay Nam Wa) is availble year round.
PRODUCT INFO The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections. SEASON Rambutan is available between Apr - Jul/Aug.
PRODUCT INFO Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits. SEASON Mangosteen is availble between Apr/May - September.
PRODUCT INFO The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor. SEASON Burmese Grape is availble between February-May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
PRODUCT INFO Kra Thon, Katon, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia. Santol fruit, botanically classified as Sandoricum koetjape, is one of two edible fruits found in the Meliaceae, or Mahogany family. The fleshy fruits are known for their sweet and sour flavor and are widely cultivated throughout tropical lowlands in Southeast Asia, sold in fresh markets as a raw snack. SEASON Santol is availble between Apr - Jul/Aug.
PRODUCT INFO Pomegranates are round, red fruits. They feature a white inner flesh that's densely packed with crunchy, juicy edible seeds called arils. USES Pomegranates are juicy, sweet fruits with edible seeds called arils packed tightly inside. They're rich in fiber, vitamins, and minerals and even contain some protein. SEASON Pomegranate is available between Jun - May.
PRODUCT INFO Pomelo it's the largest and among the sweetest of the citrus fruits, with a thick rind and few seeds. Pomelos vary in color, from dark green to pale yellow. The inner fruit ranges in color from white to orange to pink, and can be eaten fresh or used as a finishing element in both sweet and savory dishes. SEASON Pomelos is available between Aug - Nov.
PRODUCT INFO Custard Apple have a sweet, mild and creamy taste. The riper the fruit, the sweeter the taste of the flesh. The seeds of the fruit are covered with this creamy flesh, so you'll have to spit out the seeds after removing the flesh. SEASON Custard Apple is available between Apr - Nov.
WHITE KING PRAWN (PENAEUS VANNAMEI) Size:26-30/31-40/40-50/51-60/60+ Product Form: HLSO; To Order Pack: 1.8-2Kg retail box; To order Catching Season: Year-round Country of origin: Ecuador
Grocery Product.
We are suppliers of BEST QUALITY BRAZIL Frozen Whole Chicken and looking for serious buyers in need of our products, contact with us for more details. A frozen whole chicken refers to an entire chicken that has been frozen for storage. It typically includes both white and dark meat and is sold with the bones intact. Here's some information about frozen whole chickens: 1. Packaging: Frozen whole chickens are usually packaged in plastic bags or wrapped in plastic film to protect them from freezer burn and maintain their quality. The packaging may also include information about the weight of the chicken. 2. Versatility: Whole chickens offer versatility in cooking options. They can be prepared in various ways, including roasting, grilling, baking, or even slow cooking. The choice of cooking method can influence the texture and flavor of the chicken. 3. Preparation: Before cooking a frozen whole chicken, it is necessary to thaw it properly. The recommended method is to thaw it in the refrigerator over a period of 24 to 48 hours, depending on the size of the chicken. Thawing in the refrigerator helps maintain the chicken's quality and reduces the risk of bacterial growth. It's important to follow proper food safety guidelines when thawing and handling raw poultry. 4. Cooking Instructions: Once the frozen whole chicken is thawed, it can be cooked using various methods. Roasting is a popular choice, where the chicken is placed in the oven until it reaches a safe internal temperature of 165�°F (74�°C). Other cooking techniques, such as grilling or slow cooking, can also yield delicious results. It's important to follow cooking instructions and guidelines to ensure the chicken is fully cooked and safe to eat. 5. Flavoring and Seasoning: Whole chickens provide an opportunity to add flavors and seasonings. They can be seasoned with a variety of herbs, spices, marinades, or rubs to enhance their taste. Common choices include garlic, lemon, rosemary, thyme, or paprika, among others. The flavorings can be applied to the skin, underneath the skin, or in the cavity of the chicken. 6. Meal Planning: A frozen whole chicken can serve as the centerpiece for a meal, providing ample meat for several servings. Leftover cooked chicken can be used in a variety of recipes, such as soups, sandwiches, salads, or casseroles, making it a cost-effective option for meal planning. When cooking a frozen whole chicken, it's important to ensure it reaches the appropriate internal temperature for food safety. It's also advisable to consult reliable cooking resources or recipes for specific instructions and recommended cooking times based on the size of the chicken.
Frozen Chicken Wings 3 joint Freezing Type BQF Country of origin France Grade AAA Quality Highest Packing Polyblock and then in carton 10 kg fix weight carton, we can product private label also ! Storage temp. -18 C Approved for South East Asia, HK, Vietnam, EU Countries Shelf life 12 months
We offer accurate services, specified quality, clean packaging with delivery on time. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones: under 3%. Moisture content: less than 1%. Drainage: 0 to -5C for 8 hours. Blasted at: -40C. Storage at: -18C 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms.
High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply Product Description PORK SHOULDER: Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. Product Specification: Processed Frozen Goat Beef Pork Type: Pork Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Frozen Pork Loin Ribs Wide Cut Freezing Type BQF Country of origin Poland Average width 10-14 cm Average weight 600-800g Packing Carton 10kg standard Storage temp. -18 C Approved for Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile Shelf life 32 months
The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands and other counties Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details. We supply the below cuts frozen pork hind feet,front feet frozen pork hearts and frozen pork liver frozen pork belly bones ( piano bones ) frozen pork soft bones ( rosaarios ) frozen pork pancreas, nacked , suckling pork racks,ribs bones frozen pork loin bones ( back bones ) frozen pork sides,riblets and soft bones frozen pork ham 3d, pork jowls, and pork tails frozen pork ham 4d, pork loin, frozen pork collars frozen pork sow front, pork ham 3d, and 4d frozen pork belly, pork chest, and frozen pork riblets frozen pork kidneys, pork hearts, and frozen pork liver frozen pork tail bones in and without bones, pork nose frozen pork collars, boneless, straight cut frozen pork sides, pork tails, suckling pork belly, shoulders, and hams frozen pork neck bones, pork chest, frozen pork loin frozen pork shoulder 3d, pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin, chainless, boneless, pork ham pork loin, chain on, boneless, pork collar pork shoulder, tennis cut (round cut) frozen pork intestine, frozen pork meat frozen pork brain, pork membrane frozen pork flank, ham 4d, pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones, pork meat frozen pork meat boneless, boneless pork meat frozen pork riblets, pork spare ribs frozen pork oyster ( bone-in and boneless) frozen pork MDM, suckling pork riblets and bones frozen whole suckling pigs, suckling pork cutlet frozen quarter suckling pigs, suckling pork head clean frozen suckling pigs, suckling pork ham frozen suckling pork legs, suckling pork shoulders frozen suckling pork fillets, heads, ear flaps, and racks frozen suckling pork saddle, suckling pork cheeks, necks frozen suckling pork hind and fore knuckles, suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm.
