Pink Himalayan salt is a natural and unrefined salt harvested from ancient salt mines in the Himalayan region. Renowned for its distinctive pink hue, this salt is prized for its rich mineral content, including iron, calcium, potassium, and magnesium. With a subtle and delicate flavor, Pink Himalayan salt adds a unique touch to culinary creations, enhancing both taste and presentation. Its versatility and wellness benefits make it a sought-after ingredient for those seeking a healthier alternative to traditional table salt.
Our Moringa leaf powder is purely organic, dried in the solar tunnel at an optimal temperature, so that no nutrient loss and processed 5 times. Also our Organic Moringa powder free from all impurities. contact 8870709388
We having HACCP, ORGANIC, HALAL, ISO, GMP and IMO certifications.
Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts Available in packaging of 50 kg. Finest Quality: Maida made from best quality wheat grains. Pure & Natural: Made from 100% Wheat grains & No added Additives Tasty Choice: Made from Premium grade of selected wheat grains to ensure maximum taste. Multi Use Ingredient: Ideal for tasty Cake, Pancake, Biscuits, Pizza, Parotta, Roti, Naan,Kulcha, Puri,Momos,etc., Super Fine: Double Benefit of amazing taste & good quality.
Compostable bags are made from renewable natural resources such as vegetable oil, starch (e.g. corn, potato, tapioca etc), cellulose, soy protein, lactic acid, microbiota, etc. These bags decompose back into carbon dioxide, water, biomass etc. I.e. if disposed off in the wet waste fraction, these bags are converted into fertile and useful compost. It is 100% free from petroleum made plastic. They maintain the look, feel and functionality of traditional plastic bags. Key Features * Made from Corn Starch & other Compostable Material * As per IS/ ISO 17088 Compostability Guidelines of India. * Approved by CPCB (Central Pollution Control Board) * 100% compostable (Plastic-Free) * As per Gazette by Ministry of Environment in Plastic Waste Management, 2016 * Feel like plastic, different sizes and thickness available.
Indian Style Raw Mango Pickle Home Made Mango Pickle.
Indian Style Sour Lemon Pickle
Indian Style Homemade And Handmade Carrot Pickle
There are different kinds of Non Basmati rice available in Long Grain and Short Grain as well as Medium Grain. Varieties are known as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice Use Of Non Basmati Rice: It is very popular for preparation of rice porridge in many Indian dishes. It is largely considered to be a healthy dish as it contains less starch and is easily digestible. Non basmati Rice is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
Our Cotton Canvas Bags and other products are crafted from pure cotton, which are durable, versatile, foldable and customizable.
Indian Homemade Rajasthani Style Green Chilli Pickle
Indian Pure Cow Ghee from rajasthan village
Our offered range consists of best grade Plastic Chairs, Plastic Tables, and Plastic Stool. These products are designed using supreme grade plastic under the direction of engineers with the set market norms. The plastic tables and chair we are offering are admired for their strong construction, crack resistance, long service life, and perfect strength. Adding to this, these are available in different sizes and designs as per the need of our clients.
Indian Style Vegetable Mix Pickle
"It Is Pure Raw Organic Honey Directly Extracted From Combs Cells. It Is An Good Source Of Antioxidants. Organic Honey Contains An Array Of Plant Chemicals That Act As Antioxidants. It Help For Digestive Issues. It Also Heal Wounds. It Has Properties To Ack Like Antibacterial And Antifungal. It Also Soothe A Sore Throat. It Is An Phytonutrient Powerhouse. And Organic Honey Have Many More Health Benefits. Some Of The Characteristics Of Unpasteurized Honey Which Are Found In Our Honey Listed Below :- * It Is Opaque Or Milky In Colour * The Colour Varies From White To Yellow And Even To Brown * It Has Strong Flavor And Has Most Medicinal Values * Raw Honey Will Crystallize Quickly Due To How Itâ??S Unfiltered. It Is Entirely Pure Honey That Is Derived Directly From The Bee Comb Cells. * It Has An Intense Taste With Medium Sweetness, And It Leaves A Lingering Feeling For Some Time After Consuming It. * This Honey Is Going To Have A Sweet Taste With Some Sourness"
Basmati Rice Basmati rice we supply is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delicate curve. The Indian basmati rice elongates least breadth-wise on cooking. The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period. This variety of rice is grown in North India.
A novel fermented liquid organic manure made from a mixture of plant-based materials is an excellent alternative to traditional synthetic fertilizers that can harm the environment. Cippyâ??s novel approach to creating liquid organic manure is by mixing different plant-origin materials. This FPJ technology process involves using a mixture of various plant materials, such as leaves, stems, fruits and roots, to create a nutrient-rich Organic liquid manure. The mixture is then fermented, which breaks down the organic matter and releases the nutrients within. Cippyâ??s fermented liquid organic manure has several benefits. Firstly, it is naturally rich in nutrients that are essential for plant growth, such as major nutrients (nitrogen, phosphorus, and potassium) and micro nutrients with natural bioactive hormones. The nutrients in the fertilizer help to promote healthy root growth, which making it easier for plants to absorb nutrients and also in turn improves the soil's ability to retain water and nutrients. This can lead to healthier plants that are more resistant to disease and stress with better quality, yields. In addition to its benefits for plant health, liquid organic manure is also a sustainable choice. It is made from renewable resources and is completely biodegradable, which means that it will not harm the environment when it is eventually disposed of. Overall, Cippyâ??s fermented liquid organic manure is an excellent choice for anyone who wants to grow healthy plants while also protecting the environment. Whether you are a farmer, gardener, or just someone who cares about the health of our planet, this innovative fertilizer is definitely worth considering. Furthermore, this fermented liquid organic manure is ECOCERT approved Organic Inputs as per NPOP standard, Bio efficacy tested by reputed Agri University of India and tried by more than 1 million farmers since last 20 years. Unique Benefit Promote Healthy root and growth Improve Soil ability to retain water & nutrients Enhance plant health & resistance Enhance Nutrient uptake & microbial activity Our product is suitable for all types of plants, including fruits, vegetables, flowers, and herbs, and can be used in any season or climate. Our product is available in a variety of sizes and formulations to meet your specific needs. Specification-(On dry Basis) Moisture 90 -97% ,Total NPK 1.2 to 1.5 % ,Organic Carbon : 14%, Conductivity 4.0, pH 6.5-8.0, C:N ratio
Fish Masala is a spice blend specifically formulated for seasoning and enhancing the flavor of fish dishes When exporting Fish Masala from India its important to provide a detailed description Heres an overview By exporting our authentic Fish Masala you can introduce the flavors of Indian cuisine to customers worldwide and enhance their fish dishes with the rich and aromatic blend of spices Ingredients Our Fish Masala is made using a carefully selected combination of spices and herbs that complement the delicate flavor of fish The typical ingredients include coriander seeds cumin seeds fennel seeds turmeric red chili powder black pepper ginger garlic cinnamon cardamom cloves and other aromatic spices These ingredients are expertly blended to create a balanced and flavorful masala Distinct Flavor and Aroma Fish Masala offers a unique flavor profile that enhances the natural taste of fish It has a savory and slightly spicy taste with a hint of warmth from the aromatic spices The aroma is aromatic and enticing with the fragrant notes of the spices enhancing the overall sensory experience of the dish Usage Fish Masala is specifically designed for seasoning fish dishes It can be used as a dry rub or a marinade for fish fillets steaks or whole fish The masala adds depth and complexity to the fish elevating its flavor and making it more enjoyable It can be used in various cooking methods such as grilling baking panfrying or even in fish curries and stews Preparation To use Fish Masala simply coat the fish with the masala blend ensuring it is evenly distributed on all sides Allow the fish to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the type of fish being used The masala can also be added to fish curries or stews during the cooking process to enhance the overall flavor Packaging and Shelf Life Our Fish Masala is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the masala Exporting We can assist you in exporting our highquality Fish Masala ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
Mutton Masala Powder Mutton Masala Powder is a specially crafted spice blend that is used to season mutton or lamb dishes When exporting Mutton Masala Powder from India its important to provide a comprehensive description Heres an overview By exporting our authentic Mutton Masala Powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their mutton dishes with the rich blend of spices Ingredients Our Mutton Masala Powder is made from a carefully selected combination of spices and herbs that are known to enhance the flavor of mutton The typical ingredients include coriander seeds cumin seeds black pepper cloves cinnamon cardamom turmeric fennel seeds ginger garlic and other aromatic spices These ingredients are skillfully blended to create a balanced and flavorful masala Distinct Flavor and Aroma Mutton Masala Powder imparts a distinct and robust flavor to mutton dishes It has a savory slightly spicy and aromatic taste that complements the rich and tender meat of mutton The masala enhances the natural flavors of the meat adding depth and complexity to the dish Usage Mutton Masala Powder is specifically designed for seasoning mutton or lamb dishes It can be used as a dry rub or a marinade for mutton pieces chops or curry cuts The masala can be applied to the meat before cooking to infuse it with the flavors It can also be added to mutton curries stews biryanis or kebabs during the cooking process to enhance the overall taste Preparation To use Mutton Masala Powder simply coat the mutton with the masala blend ensuring it is evenly distributed on all sides Allow the meat to marinate for some time to absorb the flavors before cooking The cooking method can vary based on personal preferences and the desired mutton dish Adjust the quantity of masala according to the desired spiciness levels Packaging and Shelf Life Our Mutton Masala Powder is carefully packaged to preserve its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life maintaining the quality and flavor of the masala Exporting We can assist you in exporting our highquality Mutton Masala Powder ensuring compliance with necessary quality standards and regulations Our expertise in export processes and documentation will help ensure a smooth and reliable export experience
India is known for producing highquality ivy gourd and we are committed to providing you with fresh tender and flavorful ivy gourd that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of ivy gourd that can be utilized in various culinary preparations adding a delightful touch to your product offerings Ivy gourd also known as tendli kundru or tindora is a unique vegetable that is exported from India It is highly valued for its tender texture mild flavor and versatility in various culinary preparations When describing ivy gourd for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Ivy gourd has a slender elongated shape with a ridged surface The vegetable is typically green in color with a glossy and smooth texture Ivy gourd pods are small usually around 2 to 4 inches in length Quality and Sourcing We prioritize the quality of our ivy gourd throughout the sourcing and exporting process Our ivy gourd is sourced from trusted farmers and plantations that follow strict agricultural practices We ensure that our ivy gourd is of superior quality free from damage or blemishes and meets the highest standards of freshness Taste and Texture Ivy gourd has a mild slightly tangy flavor with a hint of sweetness When cooked it retains its crunchiness and develops a tender texture The seeds inside the ivy gourd pods are small and soft Preparation and Culinary Uses Ivy gourd is a versatile vegetable used in various cuisines It can be prepared in several ways including stirfrying sauting boiling and even pickling Ivy gourd is commonly used in curries stirfries vegetable medleys and side dishes It pairs well with spices herbs and other vegetables adding a unique flavor and texture to dishes Nutritional Value Ivy gourd is known for its nutritional benefits It is low in calories and a good source of dietary fiber vitamins such as vitamin C vitamin A minerals such as potassium calcium and antioxidants Ivy gourd also contains beneficial compounds like flavonoids and phenolic compounds Shelf Life and Storage Ivy gourd has a relatively short shelf life and should be consumed fresh for the best quality It is recommended to store ivy gourd in a cool dry place or refrigerate it to maintain its freshness Proper storage helps preserve its flavor and texture
